esquimalt, bc sous chef Jobs – 38 Openings This Week

Sous Chef
CRAFT Beer Market —Victoria, BC
- $55,000–$65,000 a year
- Full-time
- Cooking
- Restaurant experience
- Kitchen experience
- Store discount
- Dental care
Quick apply
5h
Sous Chef
Artisan Bistro —Victoria, BC
- $50,000–$55,000 a year
- Part-time
- Cooking
- English
- Organizational skills
- Dental care
- Flexible schedule
Quick apply
6d
sous-chef
The Oyster Catcher Seafood Bar & Grill —Ganges, BC
- $25 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
sous-chef
10 Acres At The Pier —Sidney, BC
- $25 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
Sous Chef
the lakehouse at shawnigan —Shawnigan Lake, BC
- From $27 an hour
- Weekends as needed
- Cooking
- Team management
- In-person
- Flexible schedule
Quick apply
11d
Sous Chef
Sooke Harbour House (New) —Sooke, BC
- $65,000 a year
- Weekends as needed
- Hospitality
- Inventory management
- ServSafe
- Dental care
Quick apply
5d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Sous Chef
CRAFT Beer Market —Victoria, BC
Provide coaching, mentorship, and leadership to all cooks within the kitchen, assisting with work, training, and development, including overview and updates on…
$55,000–$65,000 a year
Quick apply
5h
Sous Chef
1948 Bar & Bistro —Nanaimo, BC
Support in menu development, food preparation and kitchen operations. Provide clear direction and leadership during high-volume periods to maintain efficiency…
$55,500–$60,000 a year
Quick apply
7d

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sous-chef
AYOTHAYA THAI KITCHEN —Oshawa, ON
Education: Secondary (high) school graduation certificate. Prepare and cook complete meals and specialty foods for events such as banquets.
$36 an hour
Sous Chef
Marriott International, Inc —Toronto, ON
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and…
$68,000–$90,000 a year

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Sous Chef

CRAFT Beer Market
Victoria, BC

Quick apply

Job details

Full-time
5 hours ago

Benefits

Store discount
Extended health care
Dental care
Paid time off
Discounted or free food
Company events

Skills

Cooking
Restaurant experience
Kitchen experience

Full job description

Who We Are:

CRAFT Beer Market is all about fresh food, local beer, great people and good times. Our journey began when we opened our first location in Calgary in 2011, and since then, we have grown to serve numerous major centres across Canada and the US, including BC, Alberta, Ontario, and Texas. We believe that bringing together a diversity of thoughts, perspectives, and experiences is the key to growing our community. That means that we celebrate points of difference, encourage uniqueness and invest in our team's personal growth, development and success.

We are now hiring a Sous Chef at our Victoria Harbour location in Victoria, BC. Our quickly growing company has plenty of opportunities for anyone looking for training, development and a career in restaurants and hospitality.

Who You Are:

Proficient collaborator who has a focus on people
Motivated, energetic, and positive self-starter
Team player, collaborative and attentive
Positive, approachable, and charismatic
Organized, adaptable, and able to handle multiple tasks at once

What We Offer:

Flexible scheduling and discounted shift meals
Provide mentorship through one-on-one coaching and training- we're all growing together
Provide a positive and fun work environment
A recognition program in place – you work hard, let us appreciate you
Team activities, events and incentives

What You’ll Do:

As a key player within CRAFT, you will support our mission to make our team, our community, and our world a better place one beer, one meal, one experience at a time. Being a part of this mission will include:

Ensure all food and equipment inventory is accounted for and secured upon closing the kitchen.
Provide coaching, mentorship, and leadership to all cooks within the kitchen, assisting with work, training, and development, including overview and updates on policies and procedures.
Create work schedules for all kitchen staff and assign work and duties accordingly.
Conduct pre-shift meetings with front and back of house, communicating upcoming functions for the whole day, products that are out/short, and daily features.
Always maintain composure and professionalism, ensuring kitchen personnel are supported and prepared for peak hours.
Follow proper reporting procedures for accidents and incidents
Execute daily meal periods, build relationships with FOH counterparts

What You've Done:

2-3 years of kitchen/restaurant experience
1-2 years of experience as a Sous Chef, or comparable

Please apply with a polished resume and cover letter to Travis Speers, Executive Chef.

We pride ourselves on our commitment to diversity and inclusion. Any candidate who requires accommodations is encouraged to reach out during the hiring process.

Pay: $55,000.00-$65,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Paid time off
Store discount

Work Location: In person

Quick apply

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