leduc, alberta executive chef Jobs – 60 Openings This Week

Executive Chef
Touchmark —Edmonton, AB
- Weekends as needed
- CPR Certification
- High school diploma or GED
- First Aid Certification
- Disability insurance
- Dental care
Quick apply
8d
Catering Sous Chef
ARAMARK Higher Education —Edmonton, AB
- $22–$24 an hour
- Full-time
- Cooking
- Supervising experience
- In-person
Quick apply
9d
Market Chef
Sunterra Market —Edmonton, AB
- Full-time
- Customer service
- Merchandising
- Bakery
FOH Management - Hospitality Leader
Chop Steakhouse & Bar —Sherwood Park, AB
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
13d
FOH Management - Assistant Manager
Chop Steakhouse & Bar —Sherwood Park, AB
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
9d
Serveur (euse)
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Bar
- Guest services
- Leadership
Quick apply
Back of House - Supervisor
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Leadership
- Restaurant experience
Quick apply
13d
Back of House - Supervisor, Culinary
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Hotel
- Leadership
- Restaurant
Quick apply
Back of House - Supervisor
The Sutton Place Hotels —Sherwood Park, AB
- Full-time
- Leadership
- Restaurant experience
Quick apply
Front of House - Office Supervisor
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Serving
- Leadership
- Restaurant experience
Quick apply
Assistant Cook
Denny's Canada —Edmonton, AB
- Full-time
- Restaurant experience
- Communication skills
- Time management
Quick apply
Back of House - Cook
Denny's Canada —Edmonton, AB
- Nights as needed
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Back of House - Line Cook
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Back of House - Prep Cook
Chop Steakhouse & Bar —Sherwood Park, AB
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Back of House - Line Cook
Denny's Canada —Sherwood Park, AB
- Full-time
- Restaurant experience
- Communication skills
- Time management
Quick apply
Back of House - Assistant Cook
Denny's Canada —Edmonton, AB
- Full-time
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Cuisinier Préparateur
Chop Steakhouse & Bar —Sherwood Park, AB
- Full-time
- Restaurant experience
- Communication skills
- Time management
Quick apply
Prep Cook
Moxies —Edmonton, AB
- $19–$22 an hour
- Part-time
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Back of House - Banquet cook
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
8d
Line Cook
Touchmark —Edmonton, AB
- Weekends as needed
- Disability insurance
- Dental care
Quick apply
Line Cook
Pure Canadian Gaming Corp. —Edmonton, AB
- Weekends as needed
- English
Quick apply
Line Cook
Moxies —Edmonton, AB
- $22–$25 an hour
- Part-time
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Banquet Demi Chef De Partie (Demi-CDP)/Banquet Cook
Royal Glenora Club —Edmonton, AB
- $17–$21 an hour
- Part-time
- Heavy lifting
- Cooking
- No university degree
Quick apply
3rd Cook
Sodexo Canada Ltd —Edmonton, AB
- $21 an hour
- Full-time
- Cooking
- Kitchen experience
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

I want to receive the latest job alerts for executive chef in leduc, alberta

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Touchmark
Edmonton, AB

Quick apply

Job details

8 days ago

Benefits

Disability insurance
Dental care
Life insurance
Paid sick leave

Skills

CPR Certification
Food Handler Certification
High school diploma or GED
First Aid Certification
Food service

Full job description

ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents. We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass. At Touchmark, we say:

I AM AN ALLY • I AM A FRIEND • I AM A GIVER

“The secret of good cooking is, first, having a love of it.” – James Beard

Can you relate to the statement above? If you thrive on leading and educating a culinary team but wish you could retain creative freedom, hire and develop your own employees, take advantage of corporate benefits packages, and still be home every evening at a decent hour, we’d like to talk to you about joining Touchmark at Wedgewood as our Executive Chef.
As Executive Chef, you know the impact that a beautifully plated meal made from fresh, local ingredients has on a dining experience. You also know, from experience, what it takes to operate a successful kitchen. Our mission is to enrich people’s lives, and this position will give you the chance to enrich the lives of people every day. In this role, you will have responsibilities such as educating residents and team members about healthy food options; overseeing labor and food costs; building a team dedicated to great food and relationships; developing personal relationships with a community of wonderful people; and ensuring that each member of your team understands all aspects of cooking, food preparation, and presentation.
Above all else, your passion for excellent food and outstanding hospitality will be the “extra” that makes our community stand out above the rest!

The ideal candidate will:

Have a commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and to encourage others to be allies, friends and givers
Possess a high school diploma or equivalent
Have a certificate or degree in culinary arts or a related field
Have at least three years’ experience as a food services director, manager, or chef with leadership responsibilities in a similar environment, with demonstrated success in running a profitable kitchen and managing a team of kitchen staff
Possess a valid food handler’s card, and be willing to obtain First Aid/CPR certification
Be willing to work occasional weekends and holidays
Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time
Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members

Benefits:
Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees. That’s why we offer a competitive compensation and benefits package to our team members who work 35+ hours per week, which includes:

Paid sick leave
Health, Dental, Long-Term Disability and Life insurance for employees and eligible dependents
Education assistance
Retirement plan
Employee Resource Program

Touchmark has over 2,400 team members and is a privately-owned company with a long history of success. Check us out at www.Touchmark.com
We’re growing. Are you?

Quick apply

Refine Your Search

executive chef jobs in leduc, alberta

Executive Chef

Catering Sous Chef

Market Chef

FOH Management - Hospitality Leader

FOH Management - Assistant Manager

Serveur (euse)

Back of House - Supervisor

Back of House - Supervisor, Culinary

Back of House - Supervisor

Front of House - Office Supervisor

Assistant Cook

Back of House - Cook

Back of House - Line Cook

Back of House - Prep Cook

Back of House - Line Cook

Back of House - Assistant Cook

Cuisinier Préparateur

Prep Cook

Back of House - Banquet cook

Line Cook

Line Cook

Line Cook

Banquet Demi Chef De Partie (Demi-CDP)/Banquet Cook

3rd Cook

Seasonal Culinary Positions Summer

I want to receive the latest job alerts for executive chef in leduc, alberta

Related Searches

Job seeker tools

Employer Tools

Browse

Stay Connected