40
restaurant/sous chef jobs in qc
LE TRÈFLE DE VERDUN —Verdun, QC
- $34.67 an hour
- Part-time
- Bilingual
- English
- High school diploma or GED
4h
Restaurant Satay Brothers —Montréal, QC
- $35 an hour
- Weekends as needed
- Bilingual
- English
- High school diploma or GED
- Flexible schedule
Yakimono —Montréal, QC
- $75,000–$100,000 a year
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
14d
Burger King | 9343-0817 Quebec Inc. —Cowansville, QC
- Part-time
- Inventory management
- Sanitation
- Restaurant management
- Flexible schedule
Quick apply
Auberge des 3 Canards —La Malbaie, QC
- $25–$30 an hour
- Weekends as needed
- CPR Certification
- First Aid Certification
- No university degree
Pho Tay Ho —Montréal, QC
- $35 an hour
- Overtime
- Bilingual
- English
- High school diploma or GED
- Flexible schedule
District 22 Groupe Alimentaire Inc. —Laval, QC
- $23–$24 an hour
- Full-time
- Sanitation
- Cashiering
- Food service
- Dental care
- Life insurance
Quick apply
9d
Epicerie Pumpui —Montréal, QC
- $30–$37 an hour
- Weekends as needed
- Bilingual
- English
- Restaurant
13d
Tiramisu —Montréal, QC
- $20–$22 an hour
- Part-time
- Cooking
- English
- Food service
Quick apply
Kato cuisine japonaise —Gatineau, QC
- $60,000–$85,000 a year
- Weekends as needed
- Bilingual
- Hotel
- No university degree
1d
Square Old Chelsea —Chelsea, QC
- $18–$24 an hour
- Overtime
- Bilingual
- English
- Hotel
- Dental care
- Flexible schedule
1d
Joe Beef Group —Montréal, QC
- $53,000–$63,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Vision care
- Life insurance
Quick apply
2h
Explore jobs in cities nearby
Check out jobs in cities near your current location, Columbus
Beertown Public House Barrie —Barrie, ON
Manage full culinary program including prep, par levels, weekly inventory and ordering to par levels ensuring there is never a shortage of product.
$70,000–$107,900 a year
Quick apply
Casino Rama Resort —Rama, ON
Diploma or degree in culinary arts or restaurant management is an asset. Contributes to the menu and budget development.
$62,191–$69,100 a year
I want to receive the latest job alerts for restaurant/sous chef in qc
By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.