Vernon, Bc Food & beverage manager Jobs – 55 Openings This Week

Events Supervisor
Sparkling Hill Resort —Vernon, BC
- $45,000–$50,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Store discount
- Disability insurance
Quick apply
8d
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
9d
Assistant Manager - Operations
Woodlands Inn and Suites Fort Nelson BC —British Columbia
- $80,000–$82,500 a year
- Weekends as needed
- Hospitality
- Hotel
- Budgeting
Quick apply
Part-time Dietary Aide (WC1746)
WestCana Services —Kelowna, BC
- $22.51 an hour
- Part-time
- English
- High school diploma or GED
- Cleaning
Quick apply
10d
Sous Chef
Okanagan Golf Club —Kelowna, BC
- $60,000–$65,000 a year
- Seasonal
- Cooking
- Communication skills
- Kitchen experience
- Dental care
- Vision care
Quick apply
Casual Server
Tor Properties —Salmon Arm, BC
- $20.68 an hour
- Part-time
- Hospitality
- Bar
- First Aid Certification
Quick apply
4d
Chef – Chances Gaming Centre (Salmon Arm)
Berezan Hospitality Group —Salmon Arm, BC
- $58,000–$60,000 a year
- Full-time
- Cooking
- Supervising experience
- Communication skills
- Dental care
- Paid time off
Quick apply
Senior Sous Chef
Eldorado Resort —Kelowna, BC
- $60,000–$65,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Seasonal Valet Attendant
Eldorado Resort —Kelowna, BC
- $18.25 an hour
- Weekends as needed
- Hotel
- Organizational skills
- Communication skills
Quick apply
Breakfast Support
Hampton Inn & Suites by Hilton Kelowna Airport —Kelowna, BC
- $19.00–$19.50 an hour
- Part-time
- Hotel
- High school diploma or GED
- Dental care
Quick apply
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply
Seasonal Mixologist Summer 2026
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply
Line Cook - Gerni's Farmhouse
Sparkling Hill Resort —Vernon, BC
- $20–$22 an hour
- Weekends as needed
- Cooking
- Hotel
- In-person
- Store discount
- Dental care
Quick apply
6d
Assistant Restaurant Manager
SSP —Kelowna, BC
- $55,000–$65,000 a year
- Full-time
- Serving
- Hospitality
- Restaurant management
- Wellness program
13d
Rooms Division Manager
Basecamp —Kelowna, BC
- 8 hour shift
- Hospitality
- Microsoft Office
- Hotel
- Dental care
- Vision care
Quick apply
7d
PT Cook (Kelowna)
Connective Support Society —Kelowna, BC
- $25.55–$29.26 an hour
- Part-time
- Cooking
- First Aid Certification
- Communication skills
Quick apply
Theater Manager - Orchard Plaza Kelowna
Cineplex —Kelowna, BC
- From $42,000 a year
- Full-time
- Microsoft Office
- Leadership
- Negotiation
- Tuition reimbursement
- Employee assistance program
Food and Beverage Supervisor/Duty Manager
Kelowna Golf & Country Club —Kelowna, BC
- $20.50–$24.00 an hour
- Temporary
- Customer service
- Restaurant management
- Supervising experience
- Dental care
- Flexible schedule
Quick apply
8d
Food and Beverage Supervisor
Marriott International, Inc —Kelowna, BC
- $26.93 an hour
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
3d
Front of House - Late Night Server
Denny's Canada —Vernon, BC
- $18.25 an hour
- Part-time
- Bar
- Basic math
- English
- Dental care
- Employee assistance program
Quick apply
14d
Casual Server
Vantage Living —Salmon Arm, BC
- $20.68 an hour
- Weekends as needed
- Hospitality
- Bar
- First Aid Certification
Quick apply
1d
Bartender
Four Points by Sheraton Kelowna Airport —Kelowna, BC
- $18.50–$19.00 an hour
- Full-time
- Bar
- Hotel
- Restaurant
- Dental care
Quick apply
Seasonal Restaurant / Banquet Supervisor
The Harvest Golf Club —Kelowna, BC
- From $24 an hour
- Temporary
- Hospitality
- Management
- Casual dining restaurant
- Store discount
Quick apply
8d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Bar/Beverage Manager
Beertown Public House Newmarket —East Gwillimbury, ON
Manage multi-faceted beverage program including weekly inventory and ordering. Facilitate ongoing training and education of beverage menu items and program…
$57,000–$70,000 a year
Quick apply
2h
Floor Manager - Sofia Yorkville
INK Entertainment —Toronto, ON
Employees will receive training and development opportunities, dining discounts, early access to some of INK’s events and enrolment in INK’s Perkopolis perk…
From $75,000 a year
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for food & beverage manager in vernon, bc

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Events Supervisor

Sparkling Hill Resort
Vernon, BC

Quick apply

Job details

Permanent | Full-time
8 days ago

Benefits

Store discount
Extended health care
Disability insurance
Dental care
Discounted or free food
Company events
Vision care
Flexible schedule
Life insurance

Skills

Microsoft Word
Microsoft Excel
Microsoft Outlook
Sales
Customer service
Microsoft Office
Administrative experience
Organizational skills
Communication skills
Hotel experience

Full job description

Sparkling Hill Resort & Spa is seeking a professional, motivated and organized Events Supervisor to join the Group Sales & Events team!

The Events Supervisor plays a key role in supporting the successful execution of group events, conferences, and in-house functions at Sparkling Hill Resort. This position is responsible for both pre-event preparation and on-the-day operational delivery, ensuring a seamless guest experience through strong attention to detail, clear communication, and operational awareness.

The role requires a highly organized, proactive, and detail-oriented individual who understands hotel operations and can confidently manage multiple priorities in a fast-paced environment. This position works closely with the Group Sales & Events team to ensure all events are executed accurately and in alignment with resort standards.

Responsibilities

Oversee full event execution from setup through to breakdown, ensuring all functions are delivered to Sparkling Hill standards
Serve as the on-site point of contact for all food and beverage service during events, in coordination with the Group Sales & Events team
Ensure accurate execution of all Banquet Event Orders (BEOs), including dietary requirements, timelines, and operational instructions
Ensure all dietary requirements are correctly communicated, recorded, and executed with kitchen and service teams
Maintain awareness of buffet setups, menu execution, signage, and presentation standards
Oversee cleanliness, hygiene, and presentation of all event spaces before, during, and after functions
Ensure all event spaces, equipment, and storage areas are fully set, clean, and operational prior to guest arrival
Coordinate with maintenance and support teams to resolve any deficiencies prior to event start
Ensure Maestro menu descriptions, POS buttons, signage, and ordering systems are accurate and up to date
Check buffet tables, coffee breaks, and receptions for accuracy, presentation, and consistency with BEOs
Ensure all menus, signage, and POS materials reflect correct pricing and offerings
Assist culinary and service teams with guest order coordination and service flow during events
Assist with accurate end-of-event billing, including consumption tracking, staff hours, gratuity allocation, and reconciliation in Silverware or other systems
Record and communicate staff hours worked and support labour tracking and forecasting needs
Handle cash transactions, credit card processing, and room posting in accordance with resort policies
Support accurate billing reconciliation of group folios and post-event financial reporting
Assist with staff scheduling and labour forecasting based on event volumes and operational needs
Track and report staff hours accurately for payroll and billing purposes
Support supervision and training of banquet staff in alignment with Sparkling Hill brand standards
Monitor banquet inventory levels and ensure timely ordering of supplies
Maintain inventory records for banquet-specific items including glassware, cutlery, plates, linens, and small wares
Ensure all required stock is available and prepared prior to events
Anticipate operational needs and communicate requirements to ensure smooth event execution
Attend and actively participate in BEO meetings, group resume meetings, and sales & operations briefings
Ensure accurate communication of all event details across departments
Identify and escalate discrepancies, risks, or operational concerns to the Group Sales & Events Manager
Track timelines, deadlines, and logistical requirements to ensure events remain on schedule
Act as the primary on-site contact for group clients when required
Handle guest complaints professionally and escalate feedback appropriately for follow-up
Collect and document post-event feedback to support continuous improvement
Support execution of in-house events such as Oktoberfest Market, Christmas Market, New Year’s Eve, and other resort activations
Assist with internal functions including onboarding events, staff meetings, and resort-wide programming
During non-event periods, assist with general administrative duties and preparation of upcoming events
Produce all pre-event materials including signage, menus, drink tickets, room drops, and related collateral
Ensure all materials are accurate, complete, and delivered in advance to support seamless execution
Maintain strong pre-event organization to ensure the team is fully prepared prior to group arrivals
Print, organize, and prepare all documents required for weekly BEO and group resume meetings
Maintain accurate and organized event documentation for operational use
Support reporting of event execution outcomes and operational performance
Maintain compliance with all resort policies, health & safety standards, and service procedures
Report maintenance issues, safety hazards, or equipment concerns immediately
Attend all scheduled meetings and contribute ideas for operational improvement
Provide general administrative support to the Group Sales & Events Manager as required
Perform other duties as assigned

Qualifications

Experience in hotel operations, group sales, or a customer-focused hospitality environment, with exposure to high-volume inquiry management preferred
Strong operational awareness of hotel or resort environments, with the ability to understand and apply practical constraints when developing client proposals and managing expectations
Excellent communication skills, with a professional, polished, and client-focused approach
High level of attention to detail
Proven ability to manage multiple priorities, deadlines, and high volumes of inquiries in a fast-paced environment
Strong organizational skills
Proficiency in Microsoft Office Suite (Word, Excel, Outlook) and standard administrative practices
Proactive, detail-oriented, and solutions-focused mindset with the ability to take initiative and anticipate needs
Friendly, professional, and service-driven attitude with a strong commitment to supporting both clients and internal teams

Please direct all applications (Resume & Cover Letter) to Ms. Rachel Charnock, Group Sales & Events Manager. Only candidates selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $45,000.00-$50,000.00 per year

Benefits:

Company events
Dental care
Disability insurance
Discounted or free food
Extended health care
Flexible schedule
Life insurance
Store discount
Vision care

Ability to commute/relocate:

Vernon, BC: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in vernon, bc

Events Supervisor

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Assistant Manager - Operations

Part-time Dietary Aide (WC1746)

Sous Chef

Casual Server

Chef – Chances Gaming Centre (Salmon Arm)

Senior Sous Chef

Seasonal Valet Attendant

Breakfast Support

F&B Operations Supervisor

Seasonal Mixologist Summer 2026

Line Cook - Gerni's Farmhouse

Assistant Restaurant Manager

Rooms Division Manager

PT Cook (Kelowna)

Theater Manager - Orchard Plaza Kelowna

Food and Beverage Supervisor/Duty Manager

Food and Beverage Supervisor

Front of House - Late Night Server

Casual Server

Bartender

Seasonal Restaurant / Banquet Supervisor

Explore jobs in cities nearby

I want to receive the latest job alerts for food & beverage manager in vernon, bc

Related Searches

Job seeker tools

Employer Tools

Browse

Stay Connected