Toronto, On Lead line cook Jobs – 58 Openings This Week

Senior Line Cook
Estiatorio Milos —Toronto, ON
- $22–$25 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- In-person
- Dental care
- Paid time off
Quick apply
5d
Line Cook / Prep Cook - JOEY Markville
JOEY Restaurants —Markham, ON
- $18–$23 an hour
Quick apply
4d
2nd Cook-GCT
Great Canadian —Toronto, ON
- $22.50–$28.12 an hour
- Weekends as needed
- Microsoft Excel
- Supervising experience
- Communication skills
7d
FSQA Technician
Sysco Canada —Toronto, ON
- $48,000–$53,000 a year
- Employee stock purchase plan
- Disability insurance
12d
Kitchen Manager/Lead Breakfast Cook
Busy breakfast franchise —Burlington, ON
- $22–$35 an hour
- Part-time
- Cooking
- In-person
- Leadership
Quick apply
8d
Assistant Kitchen Manager
Purposeful —Tottenham, ON
- From $55,000 a year
- Weekends as needed
- Customer service
- Sanitation
- Cooking
- Dental care
- Paid time off
Quick apply
Line Cook
Stacked Pancake & Breakfast House Queen & Spadina —Toronto, ON
- $17.60–$20.00 an hour
- Part-time
- Serving
- Heavy lifting
- Sanitation
Quick apply
Sous Chef/ Kitchen Leader
Hot Pork —Toronto, ON
- From $21 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Line Cook
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply
Batching Operator
Select Food Products Limited —Toronto, ON
- $21.64 an hour
- Full-time
- Cooking
- Forklift
- High school diploma or GED
Quick apply
8d
Senior Chef de Partie - Events
Oliver & Bonacini Events —Toronto, ON
- $23–$26 an hour
- Weekends as needed
- Sanitation
- Cooking
- No university degree
- Dental care
- Employee assistance program
Quick apply
Moxies - Back of House - Supervisor, Culinary
Moxies —Toronto, ON
- Weekends as needed
- Hotel
- High school diploma or GED
- Restaurant
Quick apply
Prep Cook
AMEG Inc —Toronto, ON
- $19 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Line Cook
Pears Restaurant —Markham, ON
- $17.20–$24.00 an hour
- Part-time
- Serving
- Customer service
- Cooking
- Store discount
Quick apply
Line Cook Supervisor
Moxies —Newmarket, ON
- From $20 an hour
- Full-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Line/Prep Cook
Mad Bird Hot Chicken —Mississauga, ON
- $18–$19 an hour
- Weekends as needed
- Food service
- Communication skills
- Kitchen experience
Hiring Line Cook
Stacked Pancake & Breakfast House Milton —Milton, ON
- From $17.60 an hour
- Part-time
- Serving
- Heavy lifting
- Sanitation
Quick apply
Chef
Lamoon Thai Kitchen and Coffee —Toronto, ON
- From $18 an hour
- Part-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
Prep Cook/Line Cook
La Rose Bakery —Etobicoke, ON
- From $17.60 an hour
- Part-time
- English
- Bakery
- Organizational skills
- Flexible schedule
Quick apply
Line Cook at Private Golf Club (seasonal)
Granite Golf Club —Uxbridge, ON
- $20–$23 an hour
- 8 hour shift
- Heavy lifting
- Customer service
- High school diploma or GED
- Store discount
Quick apply
Executive Chef & Baker
DBNC Group —Mississauga, ON
- $22–$26 an hour
- Full-time
- Bakery
Quick apply
Pizzaiolo - Pizzeria Libretto
Pizzeria Libretto —Toronto, ON
- Weekends as needed
- Communication skills
Quick apply
Sous Chef
Amsterdam Brewery —Toronto, ON
- $59,000–$61,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Data entry
Quick apply
5d
Commissary Production Prep Cook and Driver
Impact Kitchen —Toronto, ON
- $19.50 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Organizational skills
Quick apply
7d
Line Cook / Prep Cook - JOEY Sherway Gardens
JOEY Restaurants —Toronto, ON
- $18–$23 an hour
Quick apply
11d

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Senior Line Cook

Estiatorio Milos
Toronto, ON

Quick apply

Job details

Permanent
5 days ago

Benefits

Dental care
Paid time off
Vision care
Flexible schedule
Life insurance

Skills

FoodSafe
Food Handler Certification
Cooking
High school diploma or GED
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

The Brand

Since the first Estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended the globe and acquired passionate fans in all our locations. With 12 locations and concepts both locally and internationally, the group continues to grow while striving towards excellence. We rely on the support of our team members to contribute to our worldwide operations. The Milos experience is about far more than an exquisite meal, it encompasses the time-honored virtue of hospitality or, to put it in Greek, philoxenia.

With its elegant design, commitment to ingredient quality and guest experience, Milos is more than a restaurant, it is a global hospitality brand combining food, service, culture, and environment.

Position Summary

The Senior Line Cook is responsible for preparing and cooking menu items with consistency, precision, and attention to detail while maintaining the highest standards of quality and food safety. This position also leads the expo during service, ensuring clear communication, efficient coordination, and the seamless flow of service

Role Responsibilities

Prepare and cook menu items in accordance with established recipes, quality standards, and food safety guidelines.
Execute the grill station with consistency, precision, and attention to detail.
Lead the expo during service, ensuring clear communication and the timely execution of every dish.
Ensure all food is prepared and presented to Milos standards.
Maintain a clean, organized, and sanitary workstation in accordance with health and safety regulations.
Collaborate with the culinary team to ensure efficient kitchen operations and a seamless flow of service.
Assist in preparing the kitchen for service and special events.
Support the training and development of new kitchen team members while promoting consistency and adherence to Milos standards.
Support the Head Chef and Sous Chef with additional responsibilities as assigned.

Knowledge, Experience and Skills

Minimum of 3–5 years of culinary experience, preferably in a high-volume, fine dining restaurant.Previous experience as a Line Cook in a high-volume fine dining environment.
Strong knowledge of grilling techniques, cooking temperatures, food safety, and sanitation standards.
Demonstrated leadership, organization, and problem-solving skills.
Ability to work efficiently in a fast-paced environment while maintaining exceptional attention to detail.
Strong communication and teamwork skills.
Flexibility to work evenings, weekends, and holidays as business needs require.

Physical Requirements

Ability to perform the essential functions of the position safely and successfully in accordance with the ADA, FMLA, and all applicable federal, state, and local laws.
Ability to lift and carry up to 25 lbs. as needed.
Ability to stand and walk for extended periods throughout the shift.
Ability to bend, lift, carry, reach overhead, and perform repetitive movements throughout the workday.
Ability to move throughout the restaurant and kitchen, including climbing stairs as needed.
Ability to work in a fast-paced, physically demanding environment.

Compensation

The hourly pay range for this position is CA$22.00 - CA$25.00 per hour.
The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment experience, job-related knowledge, qualifications and skills, etc.

Estiatorio Milos is an Equal Opportunity Employer.

Job Type: Permanent

Pay: $22.00-$25.00 per hour

Benefits:

Dental care
Flexible schedule
Life insurance
Paid time off
Vision care

Education:

Secondary School (preferred)

Experience:

Cooking: 3 years (preferred)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

lead line cook jobs in toronto, on

Senior Line Cook

Line Cook / Prep Cook - JOEY Markville

2nd Cook-GCT

FSQA Technician

Kitchen Manager/Lead Breakfast Cook

Assistant Kitchen Manager

Line Cook

Sous Chef/ Kitchen Leader

Line Cook

Batching Operator

Senior Chef de Partie - Events

Moxies - Back of House - Supervisor, Culinary

Prep Cook

Line Cook

Line Cook Supervisor

Line/Prep Cook

Hiring Line Cook

Chef

Prep Cook/Line Cook

Line Cook at Private Golf Club (seasonal)

Executive Chef & Baker

Pizzaiolo - Pizzeria Libretto

Sous Chef

Commissary Production Prep Cook and Driver

Line Cook / Prep Cook - JOEY Sherway Gardens

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