45
sous chef jobs in calgary, ab
COREcruitment —Calgary, AB
- $60,000–$70,000 a year
- Full-time
- Cooking
- Leadership
- Restaurant experience
Quick apply
Moxies —Calgary, AB
- From $60,000 a year
- Full-time
- Team management
- In-person
- Leadership
- Store discount
- Relocation assistance
Quick apply
12d
La Brezza Ristorante —Calgary, AB
- From $48,000 a year
- Weekends as needed
- Cooking
- Team management
- Organizational skills
Quick apply
2d
Vin Room —Calgary, AB
- Full-time
- Bar
- Sanitation
- Restaurant management
- Employee stock purchase plan
- Dental care
Quick apply
12d
Annabelle's Kitchen —Calgary, AB
- $42,000–$47,000 a year
- Full-time
- Sanitation
- Restaurant management
- Team management
- Store discount
- Paid time off
Quick apply
Bonterra —Calgary, AB
- $48,000–$55,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Dental care
- Paid time off
Quick apply
5d
Lutador —Calgary, AB
- From $22 an hour
- Part-time
- Inventory management
- Cooking
- In-person
Quick apply
7d
Annabelle's Kitchen —Calgary, AB
- $18–$23 an hour
- Full-time
- Cooking
- Leadership
- Restaurant experience
- Dental care
- Vision care
Quick apply
Milestones —Rocky View, AB
- From $19 an hour
- Full-time
- Serving
- Hospitality
- Inventory management
- Store discount
- Flexible schedule
Quick apply
11d
TALENT INC. Recruitment —Canada
- $50,000–$65,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Relocation assistance
Quick apply
5d
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Moxies —Calgary, AB
Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Managing sales and profit budgets.
From $60,000 a year
Quick apply
12d
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University of Toronto —Toronto, ON
Demonstrated experience in staff leadership areas such as attendance management, performance management, employee development, conflict resolution, labour-…
$83,560–$139,264 a year
17h
Great Canadian —Pickering, ON
Ability to learn and utilize knowledge of policies and practices involved in the human resources function. Trains and monitors entry level cooks and Chefs for…
$62,000–$83,500 a year
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