Manitoba Bar manager Jobs – 47 Openings This Week

Supervisor
Moxies —Winnipeg, MB
- $16–$18 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Kitchen Supervisor
Shark Club —Winnipeg, MB
- Up to $19 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Sous Chef
Shark Club —Winnipeg, MB
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Deli Clerk
Parkway Consumers Cooperative Limited —Roblin, MB
- Part-time
Sous Chef
Moxies —Winnipeg, MB
- $45,000–$50,000 a year
- Full-time
- In-person
- Leadership
- Restaurant
- Dental care
- Flexible schedule
Quick apply
13d
Server Floor Supervisor
Moxies —Winnipeg, MB
- $18–$20 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Head Chef
Granite Curling Club —Winnipeg, MB
- $30–$35 an hour
- Weekends as needed
- Bar
- Cooking
- In-person
Quick apply
Kitchen Supervisor
Moxies —Winnipeg, MB
- $15–$17 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Sous Chef
GRETA YWG —Winnipeg, MB
- $42,000–$55,000 a year
- Weekends as needed
- Microsoft Excel
- Cooking
- Organizational skills
- Store discount
- Dental care
Quick apply
1d
Produce Department Manager
Real Canadian Superstore —Winnipeg, MB
- $50,000–$60,000 a year
- Weekends as needed
- Heavy lifting
- Customer service
- Merchandising
1d

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Kitchen Supervisor/Cook
Halfmoon Drive In Ltd. —Gonor, MB
Applicants will be responsible in managing staff on a daily basis as well as taking , preparing and serving orders in a timely fashion as well being a good team…
$19–$25 an hour
Quick apply
2d
Kitchen Supervisor
Shark Club —Winnipeg, MB
Attend leadership development seminars and conferences. Leadership conferences and development seminars. Both our culinary and front of house staff members are…
Up to $19 an hour
Quick apply

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On-Trade Trainer – Beer & Hospitality Industry
Elevate Staffing —Toronto, ON
\*Valid driver's license preferred. Candidates should be available to commit to the full duration of the program. \*Brewery or Beer Sales Representative.
$50,400 a year
Quick apply
Dining Room Server
Fern Resort Ltd —Orillia, ON
Reporting to the Dining Room Manager, the Dining Room Server is responsible for providing guests with exceptional service during their Breakfast, Lunch and…
$17.60 an hour
Quick apply
16h

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Supervisor

Moxies
Winnipeg, MB

Quick apply

Job details

Part-time | Full-time

Benefits

Flexible schedule

Skills

Leadership
Restaurant experience

Full job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Produce all menu items in an efficient and consistent manner while following the specifications of the company
Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
Contribute to a positive team morale through contests and supporting team members on shift
Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily

Key Requirements

Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
Desire to develop and motivate the people around you to always be their best
Committed to continuous improvement
Energetic and positive
Committed to being inclusive and embracing diversity
Previous culinary leadership experience considered an asset

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

We use AI-enabled/automated tools to assist with application screening and shortlisting. Final hiring decisions are made by our team.

We are hiring for an existing vacancy and may also consider candidates for upcoming openings.

Welcome to Moxies! At Moxies, we focus on quality food made with fresh ingredients. Our restaurants are inspired by the communities we are part of, from the team we hire to the food we make, it’s an expression of the neighborhoods we inhabit. Whether it's lunch, dinner, brunch, or happy hour, join us and experience our energetic dining rooms and lounges!
At Moxies, we are always looking for amazing individuals who want to be part of a fast paced, dynamic restaurant team as servers, hosts, managers, culinary leaders, dishwashers and bartenders.
If you love to connect with people and have a passion for fresh, quality food and handcrafted drinks, then we invite you to join us, grow with us, and experience life at Moxies. #WeAreMoxies

Pay: $16.00 - $18.00 / hour

Pay:

Tips

Benefits:

Flexible schedule
Employee discount

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick apply

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bar manager jobs in manitoba

Supervisor

Kitchen Supervisor

Sous Chef

Deli Clerk

Sous Chef

Server Floor Supervisor

Head Chef

Kitchen Supervisor

Sous Chef

Produce Department Manager

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