Stony Plain, Ab Kitchen manager Jobs – 64 Openings This Week

Kitchen Manager
Stacked Pancake & Breakfast House - Eversquare —Edmonton, AB
- Part-time
- Heavy lifting
- Cooking
- English
- Flexible schedule
Quick apply
BOH Supervisor - The Rec Room West Edmonton Mall
Cineplex —Edmonton, AB
- Weekends as needed
- High school diploma or GED
- Restaurant experience
- Kitchen experience
- Tuition reimbursement
- Employee assistance program
8d
Bakery & Farmers’ Market Lead
Wow Brownies —Edmonton, AB
- $18 an hour
- Part-time
- Serving
- Customer service
- Cooking
Quick apply
8d
Back of House - Supervisor
Sandman Hotel Group —Sherwood Park, AB
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
3d
Kitchen Supervisor/Line Cook
Mammas pizza —Edmonton, AB
- $15.50–$17.50 an hour
- Part-time
- Cooking
- Supervising experience
- Food service
- Store discount
- Flexible schedule
Quick apply
11d
Kitchen Lead/Prep/FOH
Banh Mi Diddy —Edmonton, AB
- $15–$19 an hour
- Part-time
- Serving
- Cooking
- Food service
- Store discount
Quick apply
13d
Assistant Kitchen Manager
The Cheesecake Cafe —Spruce Grove, AB
- $40,000–$50,000 a year
- Full-time
- English
- First Aid Certification
- In-person
- Paid time off
- Flexible schedule
Quick apply
1d
Kitchen Manager
Prairie Donair —Edmonton, AB
- $18–$20 an hour
- Full-time
- Assembly
- Supervising experience
- Organizational skills
- Store discount
Quick apply
22h
Restaurant Back of House - Supervisor
Chop Steakhouse & Bar —Edmonton, AB
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
23h

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Kitchen Manager

Stacked Pancake & Breakfast House - Eversquare
Edmonton, AB

Quick apply

Job details

Part-time | Full-time

Benefits

Discounted or free food
Flexible schedule
On-site parking

Skills

Heavy lifting
FoodSafe
Food Handler Certification
Cooking
English
Supervising experience
Food industry
Leadership

Full job description

The Company

Stacked Pancake & Breakfast House is a fast-growing Canadian breakfast and lunch chain with over 100 locations nationwide. Known for its welcoming atmosphere and excellent service, Stacked continues to expand, bringing quality dining experiences to communities across Canada.

Position Summary

The Kitchen Manager is responsible for overseeing daily kitchen operations, ensuring food quality, cleanliness, and efficiency in meal preparation. This role involves managing inventory, monitoring food waste, maintaining kitchen cleanliness, and ensuring adherence to culinary standards. The ideal candidate will have strong leadership skills, a deep understanding of kitchen operations, and the ability to optimize workflows while upholding company standards.

Duties and Responsibilities

The duties and responsibilities of this role include, but are not limited to, the following:

Manage food and beverage inventory, ensuring stock levels are maintained.
Seek opportunities to improve kitchen operations and processes for efficiency and quality.
Maintain and enforce kitchen cleanliness standards, ensuring adherence to cleaning schedules.
Track and minimize food waste to improve cost efficiency.
Oversee prep and setup of workstations and equipment for smooth daily operations.
Cook and prepare breakfast and lunch dishes using various utensils and cooking equipment.
Ensure proper storage and handling of all food and kitchen supplies.

Minimum Requirements

Strong knowledge of the food and beverage industry.
Understanding of culinary procedures and quality standards.
Ability to work independently and collaboratively within a team.
Capability to perform well under pressure in a fast-paced environment.
Strong critical thinking and problem-solving skills to address operational challenges.
Experience in organizing and planning staff schedules, inventory management, and cost control.

Working Conditions

Full-time position with early morning, weekend, and holiday availability required.
Ability to stand for extended periods.
Ability to lift up to 50 lbs.
Work in a fast-paced, high-heat kitchen environment.

NOTE: This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. The responsibilities, tasks, and duties of the jobholder may be revised or modified at any time by the Company without prior notice.

Job Types: Full-time, Part-time

Expected hours: 30.0 – 44.0 per week

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Ability to commute/relocate:

Edmonton, AB T6H 5C3: reliably commute or plan to relocate before starting work (preferred)

Experience:

Supervising: 1 year (required)
Cooking: 3 years (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (required)
Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in stony plain, ab

Kitchen Manager

BOH Supervisor - The Rec Room West Edmonton Mall

Bakery & Farmers’ Market Lead

Back of House - Supervisor

Kitchen Supervisor/Line Cook

Kitchen Lead/Prep/FOH

Assistant Kitchen Manager

Kitchen Manager

Restaurant Back of House - Supervisor

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