Milton, On Bakery manager Jobs – 29 Openings This Week

Sanitation Supervisor
CT Bakery —Etobicoke, ON
- $20–$27 an hour
- Weekends as needed
- Sanitation
- English
- Microsoft Office
- Dental care
- Vision care
Quick apply
Maintenance Manager - Multi-Site Operations
2058998 Ontario Inc. dba CT Bakery —Etobicoke, ON
- $90,000–$110,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
9d
Production Lead Hand - AFTERNOON SHIFT
Sonora Foods Ltd —Mississauga, ON
- From $20 an hour
- Overtime
- Microsoft Word
- Microsoft Excel
- Microsoft Office
- Disability insurance
- Dental care
Quick apply
6d

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Production Team Lead
Tradition Fine Foods Ltd. —Scarborough, ON
Supervise line staff, train and instruct new staff on proper procedures, specifications and requirements. Knowledge of workplace safety and safe lifting and…
From $24 an hour
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Maintenance Manager - Multi-Site Operations
2058998 Ontario Inc. dba CT Bakery —Etobicoke, ON
Valid Ontario Class G driver's licence with reliable transportation. College diploma or degree in Mechanical Engineering, Mechanical Engineering Technology,…
$90,000–$110,000 a year
Quick apply
9d

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Sanitation Supervisor

CT Bakery
Etobicoke, ON

Quick apply

Job details

Full-time

Benefits

Dental care
Vision care
Flexible schedule
Life insurance
On-site parking

Skills

Sanitation
Post-secondary education
English
Workplace hazardous materials information systems
Microsoft Office
Supervising experience
First Aid Certification
Food industry
Food safety
Leadership

Full job description

SANITATION SUPERVISOR

Solutions oriented person responsible for effectively supervising and controlling the cleaning and sanitation of processing equipment, utensils and the entire plant environment. The incumbent is responsible for the development, implementation, execution and evaluation of the Sanitation Program(daily, non-daily activities) and taking corrective action to prevent product contamination.

Job responsibilities

Manage, motivate and provide direct leadership to sanitation staff.
Manage Sanitation operating budget.
Oversee the cleaning and sanitization of equipment, surfaces, utensils and plant environment by providing direction, working ‘hands on’ to motivate and provide technical support to all sanitation employees and other plant employees as required
Plan, execute and follow up all sanitation plan and activities by establishing priorities, scheduling, assigning work and communicating with sanitation staff and key stakeholders frequently and regularly within timelines
Audit and report non-compliance and take corrective actions to assure compliance to all quality assurance food safety requirements on a regular and daily basis
Plan, actively engage, communicate and provide direction with respect to Sanitation and related activities in all programs such as Quality Assurance/Food Safety etc.
Monitor, update Sanitation Standard Operating Procedures (SSOPs) and participate in audits
Hire, orientate, train (one on one, or group training), develop, coach, discipline, respond to employee suggestions and concerns, provide feedback, administer sanitation employee time and attendance records and recognize employees in a timely manner
Order, manage inventory and safely store sanitation chemicals
Liaise /work with 3rd party sanitation contractors and chemical supplier Technical staff to trouble shoot and eliminate root cause issues of non-conformities
Support and execute the Company’s Food Safety programs at the facility in conjunction with Quality Assurance, Microbiology and Food Safety. Provide input on sanitation excellence across the organization
Support and promote the company’s health and safety program, maintain a safe working environment.
Weekly reporting on sanitation activities

EDUCATION, EXPERIENCE & COMPETENCY REQUIREMENTS:

Knowledge and experience with Sanitation as it relates to Food Safety
Practical knowledge of cleaning systems (CIP, COP) and chemicals
Practical knowledge of HACCP, GMP, WHMIS, First Aid, Food Safety, CFIA and Health and Safety Regulations, BRC audits
Able to work in cold, humid or wet manufacturing environment, work with chemicals and stand/walk 90% of time
Relevant Post-secondary education
2 years supervisory experience in food facilities
Must be flexible to work varying shifts and weekends
Proven leadership abilities, detailed and results oriented
Very strong interpersonal skills
Strong ability to communicate in English and use of MS office tools

Job Type: Full-time

Pay: $20.00-$27.00 per hour

Benefits:

Dental care
Flexible schedule
Life insurance
On-site parking
Vision care

Ability to commute/relocate:

Etobicoke, ON M8Z 5L6: reliably commute or plan to relocate before starting work (required)

Experience:

Food industry: 3 years (required)
Sanitation: 3 years (required)

Work Location: In person

Quick apply

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bakery manager jobs in milton, on

Sanitation Supervisor

Maintenance Manager - Multi-Site Operations

Production Lead Hand - AFTERNOON SHIFT

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