Kitchener, On Chef manager Jobs – 40 Openings This Week

COOK
SOUTHBRIDGE HOMES —Kitchener, ON
- $25.35 an hour
- Cooking
- English
- Restaurant experience
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Culinary - Chef de Partie
Bingemans Inc —Kitchener, ON
- $22–$25 an hour
- Part-time
- Time management
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Front of House Manager
Puddicombe House —Wilmot, ON
- $20–$25 an hour
- Full-time
- Hospitality
- Bar
- Hotel
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Chef de Partie
McMaster University —Hamilton, ON
- $26.90 an hour
- Part-time
- Writing skills
- Cooking
- English
3d
COOK 1
Vintage Hotels —Stratford, ON
- Full-time
- Sales
- Hotel
- Administrative experience
Head Chef
Biryaniwalla —Hamilton, ON
- Up to $20 an hour
- Full-time
- Bar
- Cooking
- Microsoft Office
Quick apply
9d
State & Main Line Cooks
State and Main Guelph —Guelph, ON
- $18–$24 an hour
- Full-time
- Bar
- Cooking
- Restaurant experience
Quick apply
1d
Grill Cook
Aramark —Woodstock, ON
- $17.60–$18.90 an hour
- Basic math
- Sanitation
- Communication skills
Line cook / Expo Cook
State and Main —Waterloo, ON
- $18.50–$19.50 an hour
- Part-time
- Bar
- Cooking
- English
- Flexible schedule
Quick apply
Cook 1
The Parlour Inn —Stratford, ON
- $21.99 an hour
- Part-time
- Cooking
- English
- Administrative experience
- Store discount
- Dental care
Quick apply
MR. MIKES® Kitchener - Line / Prep Cook
MR MIKES SteakhouseCasual Kitchener —Kitchener, ON
- From $17.60 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Flexible schedule
Quick apply
COOK 1
Lais Hotel Properties L —Stratford, ON
- $21.99 an hour
- Full-time
- Sales
- Hotel
- Administrative experience
Quick apply
Line Cook
Innerkip Highlands Golf Club —Innerkip, ON
- $18.50–$20.50 an hour
- Weekends as needed
- Restaurant
Quick apply
Line Cook
Hamilton Golf and Country Club —Ancaster, ON
- $20–$22 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Store discount
Quick apply

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COOK

SOUTHBRIDGE HOMES
Kitchener, ON

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Job details

Skills

Red Seal
Post-secondary education
Cooking
English
Nutrition
Restaurant experience

Full job description

Home: Forest Heights
Location: Kitchener, Ontario
Hourly Wage: $25.35
Position: Cook
Status: Casual Vacancy

Southbridge Care Homes provides exceptional acquisition, management, and redevelopment services for long-term care homes and retirement communities across Ontario. Our mission is to maintain a best-in-class portfolio that consistently delivers excellence in care and services while ensuring economic sustainability.
Reports to: Food Service Manager
The Cook follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.).

Key Responsibilities:

Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. Prepares food and nourishments including evening meal following standardized recipes and production sheets. Provides for prescribed diets, including variations in texture. Ensures meals are served on time, at appropriate temperatures and in portion-controlled quantities.
In the absence of the Dietary Manger, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.
Directs Dietary Aides in basic food preparation procedures and in serving activities at mealtimes; assumes responsibility for routine departmental operations in the absence of the Dietary Manager, including staff replacements and service calls for malfunctioning equipment.
Maintains all required records such as menu changes, delivery receipts, temperature checks; cooperates with other departments to meet resident needs.

Knowledge and Skills Required:You bring one of the following strengths:

Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or
Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.
Demonstrated and proven experience in institutional, health care, restaurant, or hospitality cooking, sufficient to satisfy the licensee that the candidate can perform all required duties of the position.

Additional qualifications include

“Red Seal” certification preferred
Experience in institutional large quantity cooking preferred
Ability to work safely, following established safety practices and procedures
Ability to read and write English, and understand moderately complex verbal and written instructions in English
Proven ability to provide direction and lead others within a busy environment.

Additional Requirements include

A negative vulnerable sector check completed within 6 months of start date.
Completion of a 2 Step TB Skin test within the last 12 months of start date.

We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.
Southbridge welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview.

At Southbridge, we care about your privacy and strive to protect Applicant Data throughout the recruitment process. To that end, information that we gather from applicants via job postings, is used solely for the purposes of recruiting and hiring.

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Refine Your Search

chef manager jobs in kitchener, on

COOK

Culinary - Chef de Partie

Front of House Manager

Chef de Partie

COOK 1

Head Chef

State & Main Line Cooks

Grill Cook

Line cook / Expo Cook

Cook 1

MR. MIKES® Kitchener - Line / Prep Cook

COOK 1

Line Cook

Line Cook

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