Markham, On Catering supervisor Jobs – 37 Openings This Week

Hospitality Lead Server, Full Time
Compass Group Canada Ltd —Toronto, ON
- $23.66 an hour
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Outlook
Quick apply
Dining Room | Culinary Server Supervisor
VIVA Retirement Communities —Toronto, ON
- $25 an hour
- Weekends as needed
- Serving
- Bar
- English
- Paid sick leave
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Restaurant Supervisor | Seasonal Part-Time | Tribute Communities Centre
Oak View Group —Oshawa, ON
- $20–$22 an hour
- Part-time
- Inventory control
- Customer service
- Restaurant management
Tim Hortons Supervisor, Full Time
Compass Group Canada Ltd —Toronto, ON
- $21 an hour
- Customer service
- Restaurant management
- Microsoft Office
Quick apply

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Dining Room | Culinary Server Supervisor
VIVA Retirement Communities —Toronto, ON
Take menu, beverage and bar orders from Community Members and guests and communicate orders to kitchen and/or bar. Respond to inquiries regarding menu.
$25 an hour
Quick apply
Future Talent Pipeline - Food Service & Hospitality
Shannex —Ajax, ON
Proof of valid Basic Food Safety Certification required. Proof of valid Smart Serve Certification required. Answers and transfers telephone inquiries, greets…
$22.38–$23.98 an hour
Quick apply

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Restaurant Supervisor | Seasonal Part-Time | Tribute Communities Centre
Oak View Group —Oshawa, ON
Coach and motivate staff during games and events, training and development of staff. Develops, fosters and leads positive relationships with customers, partners…
$20–$22 an hour
Retail Food Service Manager - Brock University
Aramark —St. Catharines, ON
Responsible for overseeing cash handling procedures - balance cash floats, petty cash receipts, deposits. We partner with you to enhance the student experience,…
$60,000–$65,000 a year

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Hospitality Lead Server, Full Time

Compass Group Canada Ltd
Toronto, ON

Quick apply

Job details

Permanent

Skills

Microsoft Powerpoint
Microsoft Word
Cost management
WHMIS Certification
Contract management
Customer relationship building
Microsoft Outlook
Operations management
Food management
Inventory management
Food service staff training and mentoring
FoodSafe
Coaching
Client relationship development
First Aid Certification
Catering and events service experience
Mentoring
Contracts
Payroll
Budgeting
Guest services
Leadership
Guest issue resolution
Team motivation
Communication skills
Client interaction
Team coordination
Performance evaluation

Full job description

The hourly wage rate for this position is $23.66 . Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Overview:

The Hospitality Lead Server, Conference is an onsite role that supports the Hospitality Supervisors and Hospitality Managers, Conference in managing the overall operations of the hospitality program at the conference center including workplace catering and catering for the executive committee.

Key Responsibilities:

Operations:

Manage overall operations for all F&B services for the Conference Centre, Workplace Catering and Executive Committee Catering
Part of leadership team to manage a team of servers, bartenders and porters
Work closely with culinary and bookings team for overall conference center management
Oversee floor operations, service quality, and lead the operations team for seamless event execution
Resolve service and guest issues, making recommendations for best practices.
Ensure compliance with SLAs, manage daily operations, and maintain pars and prep lists.

Guest Experience:

Cultivate strong client relationships, ensuring an outstanding guest experience with service and menu options.
Serve as the primary point of contact for clients in the Hospitality Manager's absence.

People Leadership:

Act as the first point of contact for team members with unit associates reporting to you.
Support the management of all stages of food preparation, menu planning, budgeting, costing, and inventory management, including allergen programs.
Coach and guide associates, facilitating their career development, and conduct performance reviews.

Administration:

Drive financial success, achieving revenue goals and controlling costs
Conduct regular workplace inspections and WHMIS training for staff.
Possess a comprehensive understanding of contract requirements, maintain SOW, and meet SLAs.
Manage booking and billing procedures, meeting annual revenue goals.
Process weekly payroll.

Qualifications:

Minimum of three years of related banquet, event, or conference management services
ProServe, Food Safe, or Basic First Aid training is required.
Proficient in controlling food and labour costs.
Creatively apply trendy food items and presentations to enhance food service operations.
Strong leadership skills, serving as a motivator, mentor, and leader.
Detail-oriented with exceptional team collaboration abilities.
Outstanding client and guest relationship skills.
Excellent verbal and written communication skills.
Proficiency in Microsoft Suite (Word, Excel, Outlook, PowerPoint).
Culinary skills would be an asset.

Quick apply

Refine Your Search

catering supervisor jobs in markham, on

Hospitality Lead Server, Full Time

Dining Room | Culinary Server Supervisor

Restaurant Supervisor | Seasonal Part-Time | Tribute Communities Centre

Tim Hortons Supervisor, Full Time

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