Vancouver, Bc Pastry cook Jobs – 48 Openings This Week

Second Cook – Baker
University of British Columbia —Vancouver, BC
- $26.26–$27.62 an hour
- Part-time
- Sanitation
- Quality Control
- Cleaning
Commis Chef (Pastry) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $20.51–$21.12 an hour
- Part-time
- Sanitation
- Cleaning
- Dental care
- Paid time off
4d
Chef de Partie
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $28.75–$30.00 an hour
- Part-time
- Inventory control
- Customer service
- Sanitation
- Dental care
- Tuition reimbursement
Quick apply
11d
Commi 2 (Casual)
Civic Hotel —Surrey, BC
- $21.07–$23.36 an hour
- Weekends as needed
- Customer service
- Sanitation
- Hotel
Prep Cook
Small Victory Bakery —Vancouver, BC
- $19 an hour
- Part-time
- Sanitation
- Bakery
- In-person
- Store discount
- Dental care
Quick apply
Savoury Cook
Meinhardt Fine Foods —Vancouver, BC
- Weekends as needed
- Customer service
- English
- Bakery
- Dental care
- Paid time off
Quick apply
4d
Pastry Chef de Partie - Five Sails
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $50,000–$53,000 a year
- Full-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
O|S HIRING: All Positions
OUTBOUND STATION —Britannia Beach, BC
- $18–$21 an hour
- Part-time
- Serving
- Bar
- Customer service
- Dental care
- Vision care
Quick apply
Pastry Cooks - Riley's Fish + Steak
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $21–$23 an hour
- Full-time
- Organizational skills
- In-person
- Dental care
- Vision care
Quick apply
4d
Chef de Partie
Plaza Premium Lounge Ltd —Richmond, BC
- $24 an hour
- Full-time
- Customer service
- Writing skills
- Sanitation
Quick apply
8d
First Cook
Dexterra —Vancouver, BC
- $24 an hour
- Full-time
- Microsoft Word
- Serving
- Hospitality
- Dental care
Quick apply
4d
Baker- Relocate to Port Hardy with 3months of accomdation
Kwa'lilas Hotel —British Columbia
- $23–$25 an hour
- Full-time
- Bar
- Sanitation
- Hotel
- Wellness program
Quick apply
3d
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Employee assistance program
Quick apply
Full Time Baker
La Saison de Patisserie Ltd —Vancouver, BC
- From $18.50 an hour
- Part-time
- Heavy lifting
- Hotel
- High school diploma or GED
- Store discount
Quick apply
9h
Baker/Cook - Full Time
Compass Group Canada Ltd —North Vancouver, BC
- Sanitation
- Cleaning
- Communication skills
Quick apply
Pastry Cook/Kitchen Assistant
Neverland Tea Salon —Vancouver, BC
- $19 an hour
- Part-time
- English
- Cleaning
- In-person
Quick apply
Pastry Chef (Part-Time)
ABOKI GRILL —Vancouver, BC
- $19 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply
8d
Kitchen Helper
Mon Pitou Bistro & Bakery —Vancouver, BC
- $19–$21 an hour
- Part-time
- Sanitation
- Assembly
- Bakery
- Store discount
Quick apply
Junior Sous Chef
Pacific Institute of Culinary Arts —Vancouver, BC
- From $25 an hour
- Part-time
- Merchandising
- Basic math
- Sanitation
Quick apply
Chef de Partie
Foragers Mead —Roberts Creek, BC
- $58,000 a year
- Full-time
- English
- Cleaning
- Kitchen experience
- Paid time off
Quick apply

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Commis Chef (Pastry) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
Red Seal certification or current enrollment is an asset. This role supports the daily production of desserts, pastries, and baked goods while upholding company…
$20.51–$21.12 an hour
4d

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Follow all food safety guidelines and regulations to ensure safe food handling practices. Help train new kitchen staff on proper cooking techniques and safety…
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Second Cook – Baker

University of British Columbia
Vancouver, BC

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Job details

Part-time

Skills

Bread making
FoodSafe
Sanitation
Quality Control
Quality inspection
Cake decorating
Cleaning
Food preparation
Baking and confectionery experience
Food safety
Delegation
Professional kitchen experience

Full job description

Staff - Union

Job Category

CUPE 116

Job Profile

CUPE 116 Hourly - Second Cook-Food Services

Job Title

Second Cook – Baker

Department

Residence Dining Back-of-House | Culinary | UBC Food Services | Student Housing and Community Services

Compensation Range

$26.26 - $27.62 CAD Hourly

Posting End Date

September 10, 2026

Note: Applications will be accepted until 11:59 PM on the Posting End Date.

Job End Date

Ongoing

Potential candidates ideally able to work early mornings and weekends.

This Job Requisition is for two (2) vacancies.

At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career.

Job Summary
Positions in this classification cook, bake and prepare products in accordance with a menu plan/production list and assume responsibility for an assigned area of meal preparation in a high volume commercial catering kitchen.

Organizational Status
This position reports to the First Cook, Commissary Chef, Executive Sous Chef. Sous Chef, Unit Supervisor or Manager.

Work Performed

Cooks and/or prepares, pastry items, desserts, sweet & savory baking, specialty desserts, breads and other items on a large scale and as per production requirements & established menu plans.
Assumes responsibility for a specific area (bakery) of food production as required by the unit, delegating tasks to third cooks and food service workers as required.
Executes recipes including reading, understanding, & following instructions. Portioning of food according to production sheets and unit requirements.
Assesses and ensures quality and consistency of finished product prior to shipping out. Specifically, evaluates product, assesses whether it needs correction and/or seasoning, and implements measures to ensure appropriateness of completed products.
Executes sophisticated recipes for menu plans that include West Coast cuisine & other ethnic cookery to meet the service standards of the department
Maintains high standards of sanitation and safety, ensures work is performed in compliance with Food Safe guidelines, UBC policy and UBC Food Services safety guidelines. Including organizing and cleaning kitchen, bakery and equipment.
Follows UBC Food Services Food Vision and Values statement.
Recommends food inventory levels and assists with maintaining inventory.
Relieves responsibilities of other food service workers as operationally required as well as provides direction to food service personnel on assembly/preparation of food products.
Responsible for reviewing production sheets and complying with deadlines
Assisting in other food preparation and production as required.
Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.

Consequence of Error/Judgement
Makes decisions related to the coordination of a specialized production area; inappropriate decisions could impact food quality and quantity and have a negative effect on the department's reputation and financial position.

Supervision Received
Works under general supervision of First Cook, Commissary Chef, Executive Sous Chef, Sous Chef, Unit Supervisor or Manager. Works independently as required.

Supervision Given
May delegate work to third cooks and other food service workers as required.

Minimum Qualifications
Completion of a certified cooking program, FoodSafe level 1 certificate and a minimum two years of related experience or an equivalent combination of education and experience.

Willingness to respect diverse perspectives, including perspectives in conflict with one’s own

Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion

Preferred Qualifications

Certificate in Baking and Pastry from a recognized cooking institution. Experience in a high volume bakery, scratch baking experience, cakes, cake decoration and traditional and contemporary desserts. Ability to stand for long period of time in a commercial kitchen environment. Ability to work flexible hours.

Apply Now

Refine Your Search

pastry cook jobs in vancouver, bc

Second Cook – Baker

Commis Chef (Pastry) - River Rock Casino Resort

Chef de Partie

Commi 2 (Casual)

Prep Cook

Savoury Cook

Pastry Chef de Partie - Five Sails

O|S HIRING: All Positions

Pastry Cooks - Riley's Fish + Steak

Chef de Partie

First Cook

Baker- Relocate to Port Hardy with 3months of accomdation

Sous Chef - Kobes Creek Lodge

Full Time Baker

Baker/Cook - Full Time

Pastry Cook/Kitchen Assistant

Pastry Chef (Part-Time)

Kitchen Helper

Junior Sous Chef

Chef de Partie

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