columbus prep manager Jobs – 68 Openings This Week

Culinary Manager
Ruth's Chris Markham —Markham, ON
- $75,000 a year
- Full-time
- ServSafe
- Cooking
- Business
Quick apply
IT Summer Intern / Stagiaire d’été IT
TFS-Canada's International School / TFS-l'École internationale du Canada —Toronto, ON
- $23.66 an hour
- Full-time
- Inventory management
- English
- Internship / Co-op
Quick apply
Prep Cook
Laird Naan and Kabob —East York, ON
- Weekends as needed
- Customer service
- Cooking
- English
Technical Signage Designer / Tendering & Production File Assistant
MT Creator Studio —Concord, ON
- $22–$32 an hour
- Full-time
- AutoCAD
- Microsoft Excel
- CAD
Quick apply
Server
Amenida Seniors Community —Pickering, ON
- $18.58–$19.04 an hour
- On call
- English
- Food service
- Communication skills
12d
Senior Process Engineer
Atlantic Packaging Products Ltd —Scarborough, ON
- $83,450–$104,300 a year
- Microsoft Excel
- Engineering
- Analysis skills
- Dental care
- Vision care
Quick apply
Team Leader
Paris Baguette - Newmarket —Newmarket, ON
- $19–$20 an hour
- Full-time
- ServSafe
- Basic math
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
2d
Warehouse Associate/Shipper Receiver/Driver Full Time
Compass Group Canada Ltd —Pickering, ON
- $20.72 an hour
- Weekends as needed
- Basic math
- English
- High school diploma or GED
Quick apply
3d
Line Cook/Prep Cook
Sea Salt Seafood Cafe —Ajax, ON
- $18–$21 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
Cook/Prep Cook
The Field Restaurant and Bar —Lindsay, ON
- From $17.60 an hour
- Part-time
- Bar
- English
- Hotel
Quick apply
Engineering Change Control (ECC) Specialist
Alithya —Pickering, ON
- $95,000–$130,000 a year
- Full-time
- Hybrid work
- Computer Science
- Engineering
- English
- Tuition reimbursement
Salad/Pantry Cook
Ruth's Chris Markham —Markham, ON
- Part-time
- Serving
- English
- Restaurant
Quick apply
Dishwasher - Maxime's
Maxime's —Toronto, ON
- $17–$19 an hour
- Part-time
- Cooking
- Restaurant experience
- Tuition reimbursement
Line Cook
Haute Goat —Newtonville, ON
- $19–$22 an hour
- Part-time
- Cooking
- English
- Communication skills
- Store discount
- Flexible schedule
Quick apply
8d
General Accountant
Provident Energy Management Inc —Vaughan, ON
- $58,900–$78,000 a year
- Full-time
- Microsoft Excel
- Finance
- Analysis skills
Quick apply
Prep Cook
Moxies —Toronto, ON
- $17.60–$21.00 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Line Cook/Prep Cook/Service
Metropolis Mercantile + Cafe —Newmarket, ON
- $17.60–$20.00 an hour
- Full-time
- Kitchen experience
- Store discount
- Flexible schedule
Quick apply
3d
Broiler
Ruth's Chris Markham —Markham, ON
- Part-time
- Serving
- English
- Restaurant
Quick apply
Cashier/Grill/Food Prep/Sandwich/Wrap Maker
Osmow's Richmond Hill / Osmow's Aurora —Richmond Hill, ON
- $17–$18 an hour
- Temporary
- Food service
- Restaurant
- Restaurant experience
Quick apply
Dishwasher/Prep Cook
Slabtown Armoury —Aurora, ON
- $17.20–$18.00 an hour
- Part-time
- Sanitation
- Assembly
- Food service
Quick apply
Food Prep Worker II - Cook
Aramark —Ajax, ON
- $20–$21 an hour
- Full-time
- Basic math
- Sanitation
- Cooking
Chef de Partie
3G8 The Postmark Hotel —Newmarket, ON
- $26 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
Quick apply
12d
Head Shawarma Chef & Kitchen Manager
Premium Shawarma —Toronto, ON
- $20–$26 an hour
- Full-time
- Inventory management
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Part time Floater (Barista/Smoothie Bar and FOH/Food Assembly Staff - up to 32 hours/week) Southwood
THE BIG CARROT NATURAL FOOD MARKET —Toronto, ON
- $17.60 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
4d
Cook
Kinton Ramen Markham —Markham, ON
- $17.60 an hour
- Part-time
- Bilingual
- Cooking
- English

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Culinary Manager

Ruth's Chris Markham
Markham, ON

Quick apply

Job details

Full-time

Skills

ServSafe
Food Handler Certification
Cooking
Business
Restaurant experience

Full job description

*****A minimum of 5 years of Chef experience in a fine dining restaurant is required to be considered.*****

POSITION SUMMARY: Responsible for all aspects of an efficient, high-quality, and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards.

ESSENTIAL TASKS AND RESPONSIBILITIES:

1. Conduct thorough walk-through of the operation prior to opening each day.

2. Inspect all aspects of the kitchen operation and storage to ensure they meet Ruth’s Chris high standards of excellence, safety, and sanitation.

3. Perform line checks to ensure proper quality and quantity of food.

4. Check the reservation log in order to plan for the day and help kitchen staff create prep and setup lists for the day.

5. Review reports and data such as Profit & Loss statements and inventories.

6. Conduct regular inventory checks to assess supplies on hand, accurately gauge needs, and order new inventory as needed.

7. Purchase inventory according to sales volumes, forecasted sales, shelf life and PARs.

8. Inspect orders as they arrive to ensure completeness and quality.

9. Inspect equipment and identify maintenance issues.

10. Expedite on the line as necessary.

11. Proficient in all cooking positions and cooking skills.

12. Develop Sous Chef and kitchen team in order to groom the next generation of Ruth’s Chris leadership.

13. Responsible for the interviewing, hiring, and performance management of kitchen staff.

14. Establish short- and long-term development plans and goals for all kitchen staff.

15. Maintain consistent, open communication with all aspects of the operation verbally or via email, notes, meetings.

16. Coordinate the successful implementation of all new menu items and specials.

17. Communicate and educate all staff around new menu items and changes.

18. Work closely with Sales Manager to plan, prepare for, and execute private dining events.

19. Utilize all scheduling tools to maximize productivity and ensure quality service.

20. Respond to Guest issues and keep the Guest foremost in considerations.

21. Ensure proper scheduling and staffing of team to maintain the efficiency, productivity, and profitability of the operation.

22. Conduct table visits with Guests

EDUCATION AND WORK EXPERIENCE:

Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant

Formal culinary training and education is a plus

Formal business education is a plus

SERV safe certified or Food Handler certification

ESSENTIAL PHYSICAL DEMANDS:

Typical shift is 10-12 hours

Able to work on your feet for at least 8 hours

Temperature extremes range from working near 1800-degree Fahrenheit broilers toworking in a walk-in freezer of -10-degree Fahrenheit

Must be able to lift, handle, and carry food, supply, small wares, equipment, suppliesand paper goods at a minimum of 50 pounds constantly, and up to 100 poundsoccasionally

Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive andstore stock, supplies and equipment, as well as to work the line during service periods

Must be able to taste, be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell, and distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products

Must be able to work in an environment subject to loud noises from restaurantequipment and machinery, fumes, odors, dust and smoke

Disclaimer: Background checks, including employment history and criminal record checks, are part of the recruitment process. By applying, you consent to these checks as required by applicable laws.

Quick apply

Refine Your Search

prep manager jobs in columbus

Culinary Manager

IT Summer Intern / Stagiaire d’été IT

Prep Cook

Technical Signage Designer / Tendering & Production File Assistant

Server

Senior Process Engineer

Team Leader

Warehouse Associate/Shipper Receiver/Driver Full Time

Line Cook/Prep Cook

Cook/Prep Cook

Engineering Change Control (ECC) Specialist

Salad/Pantry Cook

Dishwasher - Maxime's

Line Cook

General Accountant

Prep Cook

Line Cook/Prep Cook/Service

Broiler

Cashier/Grill/Food Prep/Sandwich/Wrap Maker

Dishwasher/Prep Cook

Food Prep Worker II - Cook

Chef de Partie

Head Shawarma Chef & Kitchen Manager

Part time Floater (Barista/Smoothie Bar and FOH/Food Assembly Staff - up to 32 hours/week) Southwood

Cook

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