waterloo, on chef Jobs – 46 Openings This Week

Sous Chef - Banquet
The Walper Hotel —Kitchener, ON
- $50,000–$55,000 a year
- Weekends as needed
- Cooking
- Hotel
- Team management
Quick apply
13d
sous-chef
Finkle Street Tap & Grill —Woodstock, ON
- $20.50 an hour
- Overtime
- English
- High school diploma or GED
- Restaurant
specialist chef
THE EVEREST GRILL —Brantford, ON
- $36 an hour
- Weekends as needed
- English
- Restaurant
Cook/ chef de partie
LOVAGE —Stratford, ON
- $25–$30 an hour
- Full-time
- Customer service
- English
- Organizational skills
Quick apply
Culinary - Chef de Partie
Bingemans Inc —Kitchener, ON
- $22–$25 an hour
- Part-time
- Time management
Quick apply
Junior Sous Chef
Egger Hospitality —Centre Wellington, ON
- $45,000–$55,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Dental care
Quick apply
sous-chef
Chompin at The Bit Bar and Grille —Rockwood, ON
- $20–$23 an hour
- Part-time
- English
- Restaurant
- Flexible schedule
10d
sushi cook and sushi chef
Bada sushi —Acton, ON
- $220–$280 a day
- Weekends as needed
- Cooking
- English
- Bachelor's
Quick apply
Automation Team Leader/Chef d'équipe en automatisation (Start Date in August 2026)
Procter & Gamble —Brantford, ON
- $39.32 an hour
- 12 hour shift
- High school diploma or GED
- Analysis skills
- Warehouse experience
- Wellness program
- Employee assistance program
Sous Chef
Chompin' at the Bit —Rockwood, ON
- From $23 an hour
- Full-time
- Hospitality
- Inventory control
- Restaurant management
- Flexible schedule
Quick apply
Sushi chef
Bada Sushi —Acton, ON
- $220–$280 a day
- Full-time
- Serving
- Cooking
- Quality Control
Quick apply
Sous Chef - Line Cook
Chompin at The Bit Bar & Grille —Rockwood, ON
- From $23 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
Sous Chef
Montour-Huff Holdings/ Umami —Brantford, ON
- $22–$26 an hour
- Full-time
- Cooking
- Organizational skills
- Leadership
- Paid time off
Quick apply
13d
Chef de Partie
Braai House —Stratford, ON
- $22–$25 an hour
- Full-time
- Cooking
- English
- In-person
Quick apply
6d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Sous Chef
Cantina Mercatto —Toronto, ON
Tuition reimbursement for related learning and skills development. Complimentary staff meals during shifts + dining discounts across all Alter Ego Group…
$50,000–$60,000 a year
Executive Chef
Bar Alameda —Hamilton, ON
Staff meals during scheduled shifts. Minimum 5 years of professional culinary experience, including leadership or management roles.
$75,000–$100,000 a year
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8d

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Sous Chef
THE EPICUREAN —Niagara-on-the-Lake, ON
They need to work in a team environment to execute orders in a timely fashion for a busy restaurant in season. Must have previous work experience in this field.
$19.33–$26.00 an hour
Quick apply
Production Chef / Sous Chef
Lakeside Catering Services —Toronto, ON
Professional interpersonal skills for dealing with clients, parents, and children. Professional interpersonal skills for dealing with clients, parents, and…
$1,250–$1,450 a week
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3d

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Sous Chef - Banquet

The Walper Hotel
Kitchener, ON

Quick apply

Job details

Full-time
13 days ago

Benefits

Paid vacation

Skills

Red Seal
Food Handler Certification
Cooking
Team management
Computer skills
Leadership
Restaurant experience
Communication skills

Full job description

Banquet Chef – The Walper Hotel
JDV by Hyatt
Kitchener, Ontario

Company Vision:
An iconic, contemporary, landmark property, we provide our guests with authentic memorable experiences by offering uncompromising service and ultimate comfort.

Who The Walper Is:

Fusing modern comforts with timeless charm, The Walper Hotel is a cornerstone of downtown Kitchener, and the newest member of the JDV collection of Hyatt hotels. With chic public spaces, contemporary rooms, and a grand Crystal Ballroom, we offer a boutique stay for the experiential traveler, including locally-inspired specialties at TWH Social, our in-house restaurant. We’re right at the hub of a vibrant community: steps away from museums, shopping, and a thriving downtown arts scene.

We are a team that works together, supports one another, and has a voice in our organization. We are part of a company that strives every day to be the best, that focuses on offering guest experiences of the highest quality, and that seeks to foster a fun, collaborative work environment, rich with opportunities for growth and development.

What’s In It for You:

Training and development opportunities
Competitive salary
Benefits plan
2 weeks paid vacation
Staff dining discount
Discounted stays at the World of Hyatt family of hotels
Automatic enrollment in the World of Hyatt loyalty rewards program
Becoming part of a family-friendly atmosphere!

Who You Are:

Are you passionate about dining, always thinking of exciting ways to create new dishes, keeping up with the latest trends and driven to develop and encourage those that report to you? Then we have the job for you! The Banquet Chef is responsible for creating a culture of innovation, developing menus, all food purchases, recipes, and supervision of staff. You will play an integral role in managing both food and labor costs for the department. You will maintain the highest professional food quality and sanitation standards, while ensuring our menus are locally and sustainably inspired.

What You Will Do:

Manage the day-to-day operations and assignments of the banquet kitchen staff.
Collaborate with the Culinary Team on menu development, tastings, and efficiencies in labour and food cost.
In conjunction with the Sales Team, develop menus and packages that are approachable and saleable that will appeal to the different segments to help with meeting budgetary goals.
Communicate and enforce policies and procedures with all staff.
Ensure all staff are properly trained and have the tools and equipment needed to effectively carry out their job functions and meet productivity standards.
Responsible for purchasing, inventory and pricing updates.
Develop menu concepts for restaurant and private dining rooms in conjunction with the Culinary Team. Menus to be updated seasonally.
Maintain updated and accurate costing and documentation of all menu items.
Ensure the security and proper storage of food and beverage products.
Maintain kitchen inventory and equipment.
Replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and to minimize waste.
Responsible for performance management of all restaurant kitchen staff.
Responsible for scheduling of kitchen staff and approving payroll.
Participate in the preparation of annual budgets and the setting of departmental goals.
Promote teamwork and quality service through daily communication and coordination with other departments.
Maintain a kitchen cleaning schedule, including equipment, storage areas, towels, etc.
Ensure the proper use and input of kitchen prep sheets.
Liaise with the Culinary Team and Sales & Events team to ensure proper and full sharing of information.
Adhere to Occupational Health and Safety standards.
Assist the Culinary & Leadership Team in preparing team meetings, training, and team building.
Assist with recruiting, hiring, and training of new staff members.
Additional duties as assigned.

Your Skill Set Includes:

Excellent communication
Food Handlers Certificate
Excellent leadership skills
Excellent computer skills
Excellent planning and problem-solving skills
Ability to handle multiple tasks
At least 2 years in a Senior Chef position
Culinary Degree / Red Seal Certified or Equivalent
Must be able to work flexible hours including early mornings, evenings, weekends and holidays.

The Walper Hotel is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive and welcoming environment for our team members, customers, suppliers and partners. We encourage applications from all people and do not discriminate on the basis of race, ancestry, place of origin, sexual orientation, gender identity or expression, age, disability, marital or family status. Accommodations are available on request for candidates taking part in all aspects of the selection process. We look forward to meeting you!

Job Type: Full-time

Pay: $50,000.00-$55,000.00 per year

Flexible language requirement:

French not required

Experience:

Cooking: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in waterloo, on

Sous Chef - Banquet

sous-chef

specialist chef

Cook/ chef de partie

Culinary - Chef de Partie

Junior Sous Chef

sous-chef

sushi cook and sushi chef

Automation Team Leader/Chef d'équipe en automatisation (Start Date in August 2026)

Sous Chef

Sushi chef

Sous Chef - Line Cook

Sous Chef

Chef de Partie

SENIOR SOUS CHEF

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