calgary, ab executive sous Jobs – 74 Openings This Week

Sous Chef
Compass Group Canada Ltd —Calgary, AB
- Cooking
- Leadership
Quick apply
Sous Chef | Part-Time | Spruce Meadows
Oak View Group —Calgary, AB
- $24.50 an hour
- Part-time
Culinary Manager
Cogir Senior Living —Calgary, AB
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
13d
Cook II
Concord Hospitality Enterprises —Calgary, AB
- Weekends as needed
- Bar
- Cooking
- Restaurant experience
5d
ATS – Professeur(e) enseignant(e) EDU F 435 Hiver 2027
University of Alberta —Calgary, AB
- Part-time
- Doctoral degree
- English
- Master's degree
Quick apply
Line Cook
Egg and Spoon —Calgary, AB
- Overtime
- Analysis skills
- Accounting
- Budgeting
Quick apply
Pastry Chef
Calgary Sports and Entertainment Corporation —Calgary, AB
- Part-time
- Sanitation
- Hotel
- High school diploma or GED
2nd Cook
Sodexo Canada Ltd —Calgary, AB
- $23 an hour
- Full-time
- Cooking
- English
- Microsoft Office
Quick apply
ATS – Professeur(e) enseignant(e) EDU M 332 Automne 2026
University of Alberta —Calgary, AB
- Part-time
- Doctoral degree
- English
- Master's degree
Quick apply
ATS – Professeur(e) enseignant(e) EDU P 445 Hiver 2027
University of Alberta —Calgary, AB
- Part-time
- Doctoral degree
- English
- Master's degree
Quick apply
ATS – Professeur(e) enseignant(e) EDU M 346 Hiver 2027
University of Alberta —Calgary, AB
- Part-time
- Doctoral degree
- English
- Master's degree
Quick apply
Line Cook
Teatro Ristorante Ltd. —Calgary, AB
- $17–$19 an hour
- Full-time
- Sanitation
- Cooking
- Wellness program
- Dental care
Cook II
Bow & Bend Rooftop Restaurant —Calgary, AB
- Weekends as needed
- Bar
- Cooking
- Restaurant experience
Quick apply
5d
Sous Chef
Pizza And Meal Prep —Calgary, AB
- $16.00–$18.50 an hour
- Part-time
- Serving
- Hospitality
- Restaurant management
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Trolley 5 Brewpub —Calgary, AB
- $17–$19 an hour
- Temporary
- Cooking
- Team management
- Leadership
Quick apply
5d
FT Night Prep/Line Cook
Eau Claire Athletic Club —Calgary, AB
- From $18 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
7d
ATS – Professeur(e) enseignant(e) en EDUCATION Campus de Calgary
University of Alberta —Calgary, AB
- Full-time
- Doctoral degree
- English
- Master's degree
Quick apply
Line Cook | Part-Time | Spruce Meadows
Oak View Group —Calgary, AB
- $17–$20 an hour
- Part-time
- Cooking
- Kitchen experience
Chef de Partie
Heritage Park Historical Village —Calgary, AB
- $22 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- High school diploma or GED
3rd Cook
Sodexo Canada Ltd —Calgary, AB
- $21 an hour
- Full-time
- Cooking
- Kitchen experience
Quick apply
Jr. Sous Chef
360 Grill and Lounge - Downtown Location —Calgary, AB
- From $18 an hour
- Full-time
- Inventory control
- Restaurant management
- Cooking
- Store discount
- Flexible schedule
Quick apply
6d
Chef de Partie
Heritage Park —Calgary, AB
- $22 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- High school diploma or GED
Quick apply
Prep Cook - Temporary Full-Time (3-month contract)
Prominence Way Retirement Community —Calgary, AB
- $18.13 an hour
- Temporary
- Cooking
- English
- Food service
- Paid time off
Quick apply
12d
Hot Side Cook - NUPO
shokunin hospitality group —Calgary, AB
- From $17 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
6d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Sous Chef

Compass Group Canada Ltd
Calgary, AB

Quick apply

Job details

Permanent

Skills

Red Seal
FoodSafe
Cooking
Food safety
Leadership

Full job description

The Sous Chef – Fulfillment & Staging is responsible for the accurate execution, assembly, and staging of all culinary products prepared for onboard guest and crew meal services. This role focuses on production follow-through, portioning, packaging, labeling, and loading readiness, ensuring every item meets contractual specifications, food safety standards, and operational timelines.

This position is critical to the successful delivery of scheduled, irregular, and emergency meal services across multiple routes, service classes, and operating seasons.

Key Responsibilities

Fulfillment & Production Execution

Oversee daily fulfillment of all onboard catering items, including guest meals, crew meals, snacks, dietary items, buffer stock, and emergency supplies.
Ensure all menu items are prepared in alignment with approved recipes, plating/portion guides, and production documentation.
Maintain readiness to support changing volumes based on forecast updates (7-day, 48-hour, and 12-hour order revisions).
Ensure production flow supports both fully prepared and semi-prepared menu components, depending on service class.

Staging, Packaging & Load Readiness

Lead the accurate staging of all food items by train route, departure date, railcar type, and service class.
Ensure proper packaging, holding, and temperature control for all items prior to loading.
Verify labeling is detailed, accurate, and compliant, including product name, dietary designation, ingredients, and service destination.
Ensure separation and correct allocation of:
- Guest food by class (GoldLeaf vs SilverLeaf)
- Crew meals by crew car
- Snack items for all rail cars
- Emergency, backup, and buffer supplies
Work closely with operations teams to ensure staged product aligns exactly with client-provided load sheets.

Forecasting Support & Order Accuracy

Translate confirmed and reviewed catering orders into precise production and staging plans.
Adjust production volumes quickly and accurately in response to last-minute changes.
Minimize overproduction, shortages, and rework through disciplined fulfillment controls.
Support integration of client-supplied products into staging plans when applicable.

Irregular & Emergency Operations

Support the execution and staging of irregular and emergency meal services, including ad-hoc menus and off-train solutions.
Ensure emergency meal kits and supplies are always staged, stocked, and service-ready.
Maintain flexibility to support fulfillment across multiple locations as required.

Food Safety, Quality & Compliance

Ensure all fulfillment and staging practices meet Food Safe Level 1 standards and applicable health regulations.
Maintain strict controls on hygiene, cross-contamination prevention, allergen handling, and cold-chain integrity.
Prepare production and staging areas for inspections and audits.
Support investigations and corrective actions related to food safety incidents if required.

Documentation, Training & Standards

Execute production using approved training documentation, including:
- Plating and portion guides
- Dietary reference guides
- Ingredient lists and substitution matrices
- Recipe references
Support the onboarding and training of culinary production staff on fulfillment standards and staging accuracy.
Participate in annual menu updates, documenting operational impacts and staging considerations.

Collaboration & Communication

Communicate consistently with the Executive Chef and Operations leadership on readiness, risks, shortages, and execution challenges.
Collaborate with loading teams to ensure smooth handoff from kitchen staging to rail loading.
Provide feedback on menu items or processes that impact fulfillment efficiency or quality.

Qualifications & Experience

Required

Red Seal Sous Chef certification or equivalent professional culinary training.
3–5 years of culinary leadership experience in high-volume, production-focused environments.
Strong experience with batch cooking, portion control, and cold-hold logistics.
Proven ability to execute under tight timelines with zero-tolerance for accuracy errors.
Solid knowledge of food safety, labeling, and dietary compliance.

Preferred

Experience in catering, airline, rail, remote-site, or commissary-style food operations.
Familiarity with staging meals for multiple service classes or destinations.
Experience supporting emergency, irregular, or contingency food services.

Key Competencies

Extreme attention to detail
Production planning & execution
Organizational discipline
Food safety leadership
Adaptability in dynamic environments
Clear, direct communication

Quick apply

Refine Your Search

executive sous jobs in calgary, ab

Sous Chef

Sous Chef | Part-Time | Spruce Meadows

Culinary Manager

Cook II

ATS – Professeur(e) enseignant(e) EDU F 435 Hiver 2027

Line Cook

Pastry Chef

2nd Cook

ATS – Professeur(e) enseignant(e) EDU M 332 Automne 2026

ATS – Professeur(e) enseignant(e) EDU P 445 Hiver 2027

ATS – Professeur(e) enseignant(e) EDU M 346 Hiver 2027

Line Cook

Cook II

Sous Chef

Line Cook/Prep Cook

FT Night Prep/Line Cook

ATS – Professeur(e) enseignant(e) en EDUCATION Campus de Calgary

Line Cook | Part-Time | Spruce Meadows

Chef de Partie

3rd Cook

Jr. Sous Chef

Chef de Partie

Prep Cook - Temporary Full-Time (3-month contract)

Hot Side Cook - NUPO

SENIOR SOUS CHEF

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