delta, bc kitchen supervisor Jobs – 59 Openings This Week

Kitchen Manager
MR MIKES —Burnaby, BC
- Bar
- High school diploma or GED
- Restaurant experience
Kitchen Supervisor (Contract Full-Time)
Vancouver Aquarium —Vancouver, BC
- $20–$30 an hour
- Weekends as needed
- Sanitation
- Supervising experience
- Leadership
Quick apply
Feenie's Gourment Burgers is Hiring an Asistant Kitchen Manager
Le Crocodile by Rob Feenie —Vancouver, BC
- $50,000–$57,000 a year
- Full-time
- Sanitation
- Cooking
- Food service
- Dental care
- Paid time off
Quick apply
11d
assistant kitchen manager
Boston Pizza Station Square —Burnaby, BC
- $20.45–$21.45 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
Kitchen Supervisor
COFU Chinatown —Vancouver, BC
- $18.25–$20.00 an hour
- Part-time
- Cooking
- Supervising experience
- Leadership
- Store discount
Quick apply
1d
Restaurant BOH Supervisor
JINYA Ramen Bar - Amazing Brentwood —Burnaby, BC
- $20–$30 an hour
- Full-time
- Bar
- Customer service
- Restaurant management
- Flexible schedule
Quick apply
7d
Kitchen Manager
Ruex —Surrey, BC
- $25 an hour
- Weekends as needed
- Bar
- Inventory management
- Sanitation
- Dental care
Quick apply
MANAGER - WILD FLOUR PIZZA CO
Wild Flour Pizza Co —Langley, BC
- $50,000–$60,000 a year
- Weekends as needed
- English
- First Aid Certification
- Leadership
Quick apply
4d
Back of House - Quality Leader
Moxies —Richmond, BC
- $18.25 an hour
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
manager, catering service
Green Coast Catering Ltd. —Vancouver, BC
- $37 an hour
- Full-time
- English
- Restaurant
Kitchen Supervisor
Brooklyn Dumplings Shop —Vancouver, BC
- $19–$22 an hour
- Full-time
- Customer service
- Cooking
- Team management
- Store discount
- Paid time off
Quick apply
kitchen manager
Black Sheep Pub(Black Sheep Pub& Liquor Store) —Maple Ridge, BC
- $20.45 an hour
- Full-time
- English
- High school diploma or GED
Lead Cook PT CASUAL
Sodexo Canada Ltd —Langley, BC
- $25–$26 an hour
- Part-time
- Customer service
- Cooking
- Communication skills
Quick apply
Kitchen Supervisor
Forecast Coffee Group —North Vancouver, BC
- From $20 an hour
- Cooking
- Restaurant experience
Quick apply
Kitchen Cook/Lead
Me-n-Ed's Pizza Palors —Coquitlam, BC
- $18.25–$25.00 an hour
- Weekends as needed
- English
- Restaurant
- Communication skills
Quick apply
2d
kitchen manager
Unchai Restaurant —Vancouver, BC
- $20.50 an hour
- Full-time
- Sales
- English
- High school diploma or GED
Culinary Team Leader/Jr. Sous/ Line Cook
The Hard Bean Brunch Co. Willoughby Town Centre —Langley, BC
- $20–$24 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
12d
Lead Cook (Seasonal Full Time to October)
Rocky Mountaineer —Vancouver, BC
- $27.68 an hour
- Inventory management
- Cooking
- English
- Commuter benefits
Lead Dishwasher/Kitchen Helper
La Bise bakery —Vancouver, BC
- From $18.50 an hour
- Part-time
- English
- Bakery
- Food service
- Store discount
- Flexible schedule
Quick apply
2d
Moxies West Georgia - Back of House - Banquet Supervisor
Moxies —Vancouver, BC
- $19.50–$22.00 an hour
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Kitchen Operations Manager
Mon Pitou Bistro & Bakery —Vancouver, BC
- From $25 an hour
- Weekends as needed
- Microsoft Word
- Google Suite
- Microsoft Excel
- Store discount
- Flexible schedule
Quick apply
Stewarding Supervisor
Sodexo Live! in Canada —Vancouver, BC
- From $25.50 an hour
- Part-time
- Hospitality
- Sanitation
- Hotel
Quick apply
Morning Leader/Baker
Peaked Pies —Burnaby, BC
- $19.40 an hour
- Weekends as needed
- Cooking
- In-person
- Leadership
- Dental care
- Paid time off
Quick apply
1d
Lead Prep Cook + Line Cooks
Via Tevere Pizzeria Napoletana —Vancouver, BC
- $21–$23 an hour
- Full-time
- Inventory management
- Cooking
- English
Quick apply
Lead Event Chef
The Peake of Catering Ltd —Vancouver, BC
- $30–$34 an hour
- Seasonal
- Travel
- Communication skills
Quick apply

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Kitchen Manager

MR MIKES
Burnaby, BC

Apply Now

Job details

Skills

Post-secondary education
Food Safety Certification
High school diploma or GED
Restaurant experience
Kitchen experience

Full job description

An experience in Mr. Mikes gives guests a chance to let their hair down, relax and have some fun. Its a place where you don’t have to be something you’re not, you can just be yourself. It means tasty and affordable creations from our signature steak and Mikeburgers to our home-branded wines and beers. It’s about creating memories, uncontrollable laughs and the charm of warm service.

The restaurant business is all about the people. So we’re always looking for smiling faces with the right blend of smarts and personality to join our team.

Summary of Work Performed

The Kitchen Manager is a member of the operations team which provides a high level of support to the General Manager through the implementation and execution of food related company programs, systems & standards, team member training & development and a commitment to exceptional guest service (MIKES BEST) in MR MIKES SteakhouseCasual.

Specific Responsibilities & Expectations

Expectation of a 45-55 hour work week.
Effective execution of cooking and presentation standards, with minimization of QSA’s.
Quality of product is a priority.
Execution times consistently within expected standards
Complete understanding of prep procedures and minimization of unnecessary waste through constant monitoring of prep and par levels.
Daily, weekly and monthly inventories are performed and food cost calculation is completed at the close of business every Sunday.
Food Cost must be controlled within the accepted costing structure and standards. Cost Cutting in not acceptable.
Effective and efficient inventory control; dead stock is minimized and phased out of inventory, levels maintained at an acceptable level while ensuring shortages of product are avoided and over-ordering is avoided to prevent waste
Accurate ordering which will include food, chemical, smallwares, paper goods an d MAY include bar supplies, non-alcoholic beverages and glassware.
Product rotation and food storage area organization. KM to be actively involved with all major food/supply deliveries; checking orders for quality, accuracy and FIFO rotation principles are being followed. All delivery errors and credit issues are resolved in a timely manner
Creation, implementation and utilization of daily, weekly and monthly cleaning checklists.
All checklists follow criteria/expectations laid out in MR. MIKES Operational Excellence Review.
Hiring and training of new kitchen team members. Proper orientation procedures are followed
Utilization and upkeep of MR. MIKES standard food & beverage tracking software

Support & Communication

Works directly with the General Manager on specific store performance issues that have been prioritized for action by operations.
Assists General Manager in all aspects of restaurant management including but not limited to, prime cost analysis and controls (Cost of Goods, Labour), training and development of staff, and general execution of the MR. MIKES system in accordance with Brand Standards.
Works with General Manager to develop and implement action plans that improve food cost and kitchen labour. Attends weekly Key Staff Meetings to ensure target results are being achieved.
Supports implementation of new operational programs, systems and procedures. Follows up to ensure that staff are aware of new methods and are using them correctly.
Communicates feedback from the staff to the General Manager. Communicates recommendations for improvements to the General Manager.
Maintain a positive working environment for all staff and fellow management.
Scheduling and labour controls understood and executed. Effective hiring and de-hiring practices.
Daily one on ones, weekly team meetings and monthly job function meetings scheduled and documented

Other

Assists in the establishment and achievement of the operating budget for the restaurant.
Responsible for remaining informed and interested in the foodservice industry, drawing to the attention of the General Manager trends, concepts, or ideas that may have application for MR. MIKES® SteakhouseCasual.
Leads and/or participates in specific projects which may be assigned by operations from time to time
Maintenance and upkeep of all kitchen manuals
Successful roll out of features, menu updates and prep/cook & present procedures
Communication to management team
Roll out meetings with all team members

Qualifications

High School Graduation
Post – Secondary Education considered an enhanced asset but not a requirement
Minimum 3 years of kitchen experience in high volume, casual dining restaurant
Provincial Food Safety Certification

Remuneration

Range based on experience

Apply Now

Refine Your Search

kitchen supervisor jobs in delta, bc

Kitchen Manager

Kitchen Supervisor (Contract Full-Time)

Feenie's Gourment Burgers is Hiring an Asistant Kitchen Manager

assistant kitchen manager

Kitchen Supervisor

Restaurant BOH Supervisor

Kitchen Manager

MANAGER - WILD FLOUR PIZZA CO

Back of House - Quality Leader

manager, catering service

Kitchen Supervisor

kitchen manager

Lead Cook PT CASUAL

Kitchen Supervisor

Kitchen Cook/Lead

kitchen manager

Culinary Team Leader/Jr. Sous/ Line Cook

Lead Cook (Seasonal Full Time to October)

Lead Dishwasher/Kitchen Helper

Moxies West Georgia - Back of House - Banquet Supervisor

Kitchen Operations Manager

Stewarding Supervisor

Morning Leader/Baker

Lead Prep Cook + Line Cooks

Lead Event Chef

I want to receive the latest job alerts for kitchen supervisor in delta, bc

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