banquet supervisor Jobs

Hospitality Manager - Conferencing
Compass Group Canada Ltd —Toronto, ON
- $68,000–$72,000 a year
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
OUTLETS MANAGER
Vintage Hotels —Stratford, ON
- Weekends as needed
- Sales
- Hotel
- Computer skills
6d
F&B Manager
Rosewood Hotel Georgia —Vancouver, BC
- $70,000–$78,000 a year
- Full-time
- Microsoft Excel
- Basic math
- English
Quick apply
Food & Beverage Supervisor
Brampton Golf Club —Brampton, ON
- $21–$24 an hour
- Weekends as needed
- Serving
- Hospitality
- Customer service
Quick apply
13d
Food & Beverage Supervisor
One King West Hotel & Residence —Toronto, ON
- From $50,000 a year
- Full-time
- Inventory control
- Customer service
- Restaurant management
- Dental care
- Paid time off
Quick apply
DH-BANQUET SUPERVISOR
Deerhurst Resort —Huntsville, ON
- $18.50 an hour
- Weekends as needed
- Microsoft Office
- Hotel
- Supervising experience
Quick apply
Food & Beverage Supervisor (One-Year Contract, Full Time)
Donalda Club —Toronto, ON
- $50,000–$55,000 a year
- Full-time
- Hospitality
- CPR Certification
- First Aid Certification
Quick apply
Catering Supervisor
Sodexo Live! in Canada —Vancouver, BC
- From $25.28 an hour
- Part-time
- Serving
- Supervising experience
- Presentation skills
Quick apply
Moxies West Georgia - Back of House - Banquet Supervisor
Moxies —Vancouver, BC
- $19.50–$22.00 an hour
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Liberty Oak View Entertainment Catering/Hosting Jobs
Spruce Meadows —Calgary, AB
- Part-time
Fallsview Breakfast - Supervisor
Canadian Niagara Hotels Group —Niagara Falls, ON
- $20–$25 an hour
- Weekends as needed
- Hotel
- Supervising experience
- Leadership
- Dental care
Quick apply
Dining and Events Manager
Isaiah Tubbs Resort —Picton, ON
- $28 an hour
- Overtime
- Serving
- High school diploma or GED
- Supervising experience
Quick apply
Banquet Lead
Toronto Cricket Skating and Curling Club —North York, ON
- $22.01 an hour
- Full-time
- Serving
- Hospitality
- Sanitation
- Dental care
- Paid time off
Sous Chef
KANEFF PROPERTIES LTD —Brampton, ON
- $20–$25 an hour
- Cooking
Quick apply
Culinary Operations Manager
Elevation HR —Grande Prairie, AB
- $60,000 a year
- 8 hour shift
- Cooking
- English
- Master's degree
- Mileage reimbursement
- Dental care
Quick apply
Food Production Manager
Swan Lake Market Inc —Vernon, BC
- $55,000–$65,000 a year
- Full-time
- Management
- Heavy lifting
- Cooking
- Wellness program
- Dental care
Quick apply
Kitchen Supervisor
The Niagara Parks Commission —Niagara Falls, ON
- $24.84 an hour
- Part-time
- Cooking
- High school diploma or GED
- First Aid Certification
Quick apply
F&B Manager
Lecours —New Brunswick
- $55,000–$60,000 a year
- Full-time
- Serving
- Basic math
- Hotel
- Dental care
- Paid time off
Quick apply
8d
Chef - Corporate Hospitality
Compass Group Canada —Toronto, ON
- $60,000–$70,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Cooking
- Disability insurance
- Dental care
Quick apply
Food and Beverage Supervisor
DoubleTree by Hilton Downtown Ottawa —Ottawa, ON
- $24 an hour
- Weekends as needed
- Bilingual
- Bar
- Microsoft Excel
- Dental care
- Vision care
Quick apply
F&B Supervisor-Moxy Ottawa Downtown
RIMAP Hospitality —Ottawa, ON
- $60,000 a year
- Weekends as needed
- Bilingual
- Serving
- Hospitality
- Dental care
- Paid time off
Quick apply
13d
Sr. Catering Supervisor - Full-Time
Calgary Stampede —Calgary, AB
- Weekends as needed
- Hotel
- Supervising experience
- Hotel experience
Quick apply
Food Services Director - La Cité
Bytown Catering —Ottawa, ON
- $55,000–$75,000 a year
- Full-time
- Bilingual
- Hospitality
- Sales
- Disability insurance
- Employee assistance program
Quick apply
12d
Food Service Supervisor
Mary Browns Chicken —Upper Tantallon, NS
- $17.50–$18.50 an hour
- Part-time
- Hospitality
- Inventory control
- Casual dining restaurant
Quick apply
Food and Beverage Supervisor - Happy Valley Day Lodge (Winter 26/27)
Big White Ski Resort —Kelowna, BC
- $21–$23 an hour
- Overtime
- Serving
- Customer service
- Supervising experience
2d

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Hospitality Manager - Conferencing

Compass Group Canada Ltd
Toronto, ON

Quick apply

Job details

Permanent

Benefits

RRSP Contribution

Skills

Microsoft Powerpoint
Microsoft Word
Hospitality
WHMIS Certification
Microsoft Excel
Microsoft Outlook
Microsoft Office
Presentation skills
First Aid Certification
Customer relationship management
Guest services
Leadership
Communication skills
Hotel experience
Smart Serve

Full job description

The salary range for this position is $68,000 - $72,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

The Hospitality Manager, Conference is an onsite leadership role responsible for overseeing hospitality operations across the Conference Centre, workplace catering, and Executive Committee catering programs. Reporting to the Senior Hospitality Manager, Conference, this role ensures seamless event execution, exceptional guest experiences, and operational efficiency across all service areas.

As the lead for major and signature events, the Hospitality Manager serves as the primary point of contact within the Events & Conference Centre, driving service excellence, operational consistency, and a hospitality-forward experience for clients and guests alike.

If you were to come on board as our Hospitality Manager, we’d ask you to do the following for us:

Oversee all food & beverage (F&B) services for the Conference Centre, Workplace Catering, and Executive Committee Catering.

Lead a team of supervisors, servers, bartenders, and porters, ensuring smooth day-to-day operations.

Collaborate with the culinary and bookings teams to manage conference centre logistics and service execution.

Maintain high standards of floor operations, service quality, and event execution.

Handle guest service concerns, implement best practices, and ensure compliance with service level agreements (SLAs).

Guest Experience

Build and maintain strong client relationships, delivering exceptional guest experience with high-quality service and menu offerings.

Act as the primary point of contact for clients in the Hospitality Senior Manager's absence.

People Leadership

Serve as the primary point of contact for supervisors and team members, providing day-to-day leadership and support for unit associates.

Support recruitment, hiring, scheduling, and general team administration to ensure operational needs are met effectively.

Coach, mentor, and develop team members through ongoing feedback, performance management, and career development support, including conducting performance reviews.

Administration

Input and maintain consumption reports, waste tracking, and diversion reporting to support operational and sustainability initiatives.

Conduct workplace inspections and WHMIS training to ensure compliance with health and safety regulations and company standards.

Oversee inventory management and ensure adherence to allergen program compliance requirements.

Maintain contract requirements, Statements of Work (SOW), and Service Level Agreements (SLAs) to ensure operational alignment and client satisfaction.

Process and review weekly payroll submissions accurately and within required timelines.

Think you have what it takes to be our Hospitality Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:

Minimum 3+ years of experience in banquet, event, or conference management.

Certifications required: Smart Serve, Basic First Aid, Basic Food Safety with ability to complete Advanced Food Safety Training within the first 30 days of hire.

Strong knowledge of food and labor cost control.

Creativity in incorporating trendy food concepts and elevated presentation styles.

Proven leadership skills, with the ability to motivate, mentor, and inspire a team.

Highly detail-oriented, with strong collaboration and teamwork abilities.

Exceptional client relations and guest service skills.

Excellent verbal and written communication skills.

Proficiency in Microsoft Office Suite (Word, Excel, Outlook, PowerPoint).

Hotel experience preferred

Quick apply

Refine Your Search

Hospitality Manager - Conferencing

OUTLETS MANAGER

F&B Manager

Food & Beverage Supervisor

Food & Beverage Supervisor

DH-BANQUET SUPERVISOR

Food & Beverage Supervisor (One-Year Contract, Full Time)

Catering Supervisor

Moxies West Georgia - Back of House - Banquet Supervisor

Liberty Oak View Entertainment Catering/Hosting Jobs

Fallsview Breakfast - Supervisor

Dining and Events Manager

Banquet Lead

Sous Chef

Culinary Operations Manager

Food Production Manager

Kitchen Supervisor

F&B Manager

Chef - Corporate Hospitality

Food and Beverage Supervisor

F&B Supervisor-Moxy Ottawa Downtown

Sr. Catering Supervisor - Full-Time

Food Services Director - La Cité

Food Service Supervisor

Food and Beverage Supervisor - Happy Valley Day Lodge (Winter 26/27)

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