2nd cook Jobs

First Cook
Pomeroy Lodging LP —Kananaskis, AB
- $20.60–$22.70 an hour
- Overtime
- Heavy lifting
- Cooking
- Hotel
Quick apply
2nd Cook - Real Sports Bar & Grill
Maple Leaf Sports & Entertainment Partnership —Toronto, ON
- $21.01 an hour
- Weekends as needed
- Bar
- Communication skills
2nd Cook (part-time) -PCK
Great Canadian —Pickering, ON
- $19.84–$24.80 an hour
- Part-time
- Microsoft Excel
- Supervising experience
- Communication skills
Second Cook (Part Time)
Hyatt Regency Toronto —Toronto, ON
- $22.43–$28.04 an hour
- Part-time
- Heavy lifting
- Cooking
- Hotel
2nd Cook
Aramark —Toronto, ON
- $17.60 an hour
- Basic math
- Cooking
- Communication skills
Lead Cook (Seasonal Full Time to October)
Rocky Mountaineer —Vancouver, BC
- $27.68 an hour
- Inventory management
- Cooking
- English
- Commuter benefits
Kitchen - 2nd Cook
Grouse Mountain Resort —North Vancouver, BC
- $20.23–$23.66 an hour
- Weekends as needed
- Casual dining restaurant
- Customer service
- Hotel
- Dental care
- Employee assistance program
Quick apply
1d
2nd Cook
Heritage Park —Calgary, AB
- $17.50 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- Cooking
Quick apply
2nd Cook
Heritage Park Historical Village —Calgary, AB
- $17.50 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- Cooking
Cook (19373001)
Sodexo Canada Ltd —Steinbach, MB
- From $18.50 an hour
- Full-time
- Customer service
- Food service
- Time management
Quick apply
General Cook
Gate Gourmet —Vancouver, BC
- $22.51–$24.35 an hour
- Overtime
- Cooking
- Hotel
- High school diploma or GED
- Dental care
- Paid time off
Private Chef
Happy Plates —Vancouver, BC
- $35 an hour
- Part-time
- Cooking
- In-person
- Time management
- Mileage reimbursement
- Work from home
Quick apply
4d
Line Cook (Seasonal Full Time to October)
Rocky Mountaineer —Vancouver, BC
- $25.63 an hour
- Cooking
- English
- High school diploma or GED
- Commuter benefits
Line Cook
Barn Owl Eatery —Osoyoos, BC
- $20–$25 an hour
- Part-time
- Cooking
- Food service
- Organizational skills
Quick apply
13d
Experienced Cooks
Quails' Gate Winery —West Kelowna, BC
- $20.00–$23.25 an hour
- Weekends as needed
- Cooking
- No university degree
- Organizational skills
3rd Cook, Camp Elphinstone
YMCA BC —Gibsons, BC
- $21.00–$23.81 an hour
- Full-time
- CPR Certification
- First Aid Certification
Quick apply
Cook 2
FOUR POINTS BY SHERATON MISSISSAUGA MEADOWVALE —Mississauga, ON
- $24.41 an hour
- Part-time
- Customer service
- English
- Hotel
Quick apply
5d
Front End Supervisor/Department Lead
Vince's Market —New Tecumseth, ON
- $23 an hour
- Full-time
- Inventory control
- Customer service
Quick apply
Cook 2 Pastry
Inn at Laurel Point —Victoria, BC
- From $28 an hour
- Part-time
- Cooking
- Hotel
- First Aid Certification
- Dental care
- Paid time off
Quick apply
5d
Kitchen Assistant
PJ's Restaurant —Whitby, ON
- From $17.60 an hour
- Full-time
- Cooking
- English
- Food service
Quick apply
3d
1st Cook
Heritage Park Historical Village —Calgary, AB
- $19 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- Cooking
1st Cook
Heritage Park —Calgary, AB
- $19 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- Cooking
Quick apply
Deli Clerk
Vince's Market —Uxbridge, ON
- $16.60–$19.00 an hour
- Part-time
- Inventory control
- Customer service
Quick apply
Deli Department Lead
Vince's Market —East Gwillimbury, ON
- $17.60–$23.00 an hour
- Weekends as needed
- Inventory control
- Customer service
- Leadership
Quick apply
Third Cook Lakeside
Living Water Resorts —Collingwood, ON
- $19.34 an hour
- Part-time
- Hotel
- High school diploma or GED
- Organizational skills
Quick apply

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First Cook

Pomeroy Lodging LP
Kananaskis, AB

Quick apply

Job details

Full-time

Skills

Heavy lifting
Cooking

Full job description

Your Kananaskis Working Adventure starts here: Make money & memories in the mountains. Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary’s city limits nestled amidst the pines where luxury and mountain living blends seamlessly.

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today!

Job Title: FIRST COOK (NOC 63200)

This position is full-time 30-40 hours per week, permanent with an hourly rate range of $20.60 - $22.70. Overtime may be necessary as required paid at time and half.

Job duties:

Prepare and cook complete meals, individual dishes and foods.
Plan and direct food preparation and cooking activities in a restaurant establishment.
Maintain inventory and records of food, supplies and equipment.
Supervise activities of 2nd and 3rd
May create new recipes with assistance of Chef de Partie.
Enforcing strict health and hygiene standards in the kitchen and follow the rules of health and safety.
Monitoring portion and waste control to maintain profit margins.
Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Follow good preservation standards for the proper handling of all food products at the right temperature.
Flexible shift hours will be required.

Employment Experience and Educational Requirements:

1-2 years of commercial cooking experience.

Physical Demands:

Requires prolonged standing and walking throughout the shift in kitchen and storage areas.
Frequent bending, reaching, twisting, and crouching to access low shelves, ovens, refrigeration units, and storage areas.
Repetitive hand, wrist, and arm movements (knife work, chopping, whisking, plating, sautéing).
Ability to lift, carry, push, and pull items up to 25–50 lbs (e.g., bulk food products, stock pots, kitchen equipment).
Manual handling of heavy cookware, including full stock pots, sheet pans, and hotel pans.
Exposure to temperature fluctuations (hot cooking line, walk-in coolers, freezers)
Ability to maintain focus and physical stamina during high-volume production and time-sensitive service periods
Flexibility to work varied shifts, including mornings, evenings, weekends and holidays based on business levels.

Amazing Perks:

Annual wage and performance review
Personal days: 5 per year after 90 days of continued full-time employment
Food and Beverage discounts at ALL 6 of our dining outlets
Growth and development opportunities, both personal and professional
Onsite newly-renovated staff accommodations which includes an employee gym
One meal per day in our employee cafeteria (taxable benefit)
Discounts on activities offered through our Activities Committee: Skydiving, Yoga, rafting, to name a few
Shuttle access to Calgary and Canmore
Health and Wellness benefits (some restrictions may apply)
Vacation is accrued starting on your first day of work at a rate of 4% of your earnings
Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels
Discounted access to our Nordic Spa*
Discounted Ski Pass and Golf rates*
Kananaskis Parks Pass

If you’re interested in a company that rewards you for your dedication and commitment, then Kananaskis Mountain Lodge is the right place to establish your career!

Apply now or visit us to learn more information at www.livetheadventure.ab.ca

Experience the Pomeroy Kananaskis Mountain Lodge here: https://vimeo.com/261927699

*Season Availability, subject to cut off dates.

Quick apply

Refine Your Search

First Cook

2nd Cook - Real Sports Bar & Grill

2nd Cook (part-time) -PCK

Second Cook (Part Time)

2nd Cook

Lead Cook (Seasonal Full Time to October)

Kitchen - 2nd Cook

2nd Cook

2nd Cook

Cook (19373001)

General Cook

Private Chef

Line Cook (Seasonal Full Time to October)

Line Cook

Experienced Cooks

3rd Cook, Camp Elphinstone

Cook 2

Front End Supervisor/Department Lead

Cook 2 Pastry

Kitchen Assistant

1st Cook

1st Cook

Deli Clerk

Deli Department Lead

Third Cook Lakeside

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