Morley, Ab Line cook Jobs – 100 Openings This Week

Chef de Partie - Hunter Canmore
Concorde Entertainment Group —Canmore, AB
- $23–$25 an hour
- Hospitality
- Sales
- English
Line Cook - PARK Distillery Restaurant & Bar - Staff Housing Available
Banff Hospitality Collective —Banff, AB
- $20.00–$24.50 an hour
- Weekends as needed
- Bar
- Communication skills
Quick apply
Line Cook - Magpie & Stump - Staff Housing Available
Banff Hospitality Collective —Banff, AB
- $19.00–$23.50 an hour
- Weekends as needed
- Bar
- Communication skills
Quick apply
Line Cook - Pizzeria Sophia - Staff Housing Available
Banff Hospitality Collective —Banff, AB
- $20.00–$24.50 an hour
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Line Cook
Canmore Rose & Crown —Canmore, AB
- $20–$24 an hour
- Part-time
- Serving
- Customer service
- Food service experience
- Store discount
- Flexible schedule
Quick apply
17h
Line Cook - Full Time
The Boss —Banff, AB
- $24–$30 an hour
- Full-time
- Bar
- Communication skills
- Kitchen experience
Full-Time Line Cook/Cashier
McDonald's —Cochrane, AB
- $17 an hour
- Full-time
- No experience needed
- Food service experience
- Flexible schedule
Line Cook - Immediate start
Banff Caribou Properties Ltd. —Banff, AB
- Weekends as needed
- Heavy lifting
- Cooking
- English
Quick apply
9d
Overnight Line Cook/Cashier
McDonald's —Cochrane, AB
- From $18 an hour
- Night shift
- No experience needed
- Food service experience
- Flexible schedule
Line Cook, Brazen
Pursuit Collection —Banff, AB
- $21 an hour
- Full-time
- Customer service
- Cooking
- Hotel
3d
Line Cook
The Local Eatery & Bar —Canmore, AB
- $21–$24 an hour
- Weekends as needed
- Sanitation
- English
- In-person
- Flexible schedule
Quick apply
Part-Time Line Cook/Cashier
McDonald's —Cochrane, AB
- From $16 an hour
- Part-time
- No experience needed
- Food service experience
- Flexible schedule
BREAKFAST LINE COOK WANTED
Chezfrancois all day breakfast & lunch —Canmore, AB
- $20–$25 an hour
- Full-time
- Customer service
- English
- Organizational skills
- Flexible schedule
Quick apply
Experienced Line Cook
Banff Caribou Properties Ltd. —Banff, AB
- Weekends as needed
- Heavy lifting
- Cooking
- English
Quick apply
9d
Chef de Partie
Banff Centre for Arts and Creativity —Banff, AB
- $28.46 an hour
- Weekends as needed
- Cooking
- Hotel
- Restaurant experience
- Employee assistance program
9d
Line Cook
Spring Creek Resorts —Canmore, AB
- $20–$25 a day
- Full-time
- Cooking
- Hotel
- Communication skills
- Dental care
- Life insurance
Line Cook/Prep Cook
Mumbai Local Canmore —Canmore, AB
- $18–$25 an hour
- Part-time
- Serving
- Cooking
- Presentation skills
- Store discount
- Flexible schedule
Quick apply
Line Cook - Three Bears Brewery & Restaurant - Staff Housing Available
Banff Hospitality Collective —Banff, AB
- $20.00–$24.50 an hour
- Weekends as needed
- Communication skills
Quick apply
Line Cook, Northern Lights Alpine Kitchen
Pursuit Collection —Banff, AB
- $21 an hour
- Full-time
- Customer service
- Cooking
- Hotel
Line Cook/Prep Cook
The Drake Public House —Canmore, AB
- $18–$21 an hour
- Part-time
- Serving
- Restaurant
- Restaurant experience
Quick apply
Chef De Partie
Spring Creek Resorts —Canmore, AB
- $20–$25 a day
- Full-time
- Cooking
- High school diploma or GED
- Supervising experience
- Dental care
- Life insurance
BREAKFAST COOK - PART TIME - DAY SHIFT ONLY
Monki Bistro Greenwich —Calgary, AB
- $18–$20 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Line Cook
The Canadian Brewhouse Banff —Banff, AB
- $19–$21 an hour
- Temporary
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
Second Cook
Banff Centre for Arts and Creativity —Banff, AB
- $20.74 an hour
- Full-time
- English
- Hotel
- Restaurant experience
- Employee assistance program
9d
Line Cook/Dishwasher
Aama Nepalese Cuisine —Cochrane, AB
- $16–$21 an hour
- Part-time
- Customer service
- Cooking
- Food service experience
Quick apply
3d

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Chef de Partie - Hunter Canmore

Concorde Entertainment Group
Canmore, AB

Apply Now

Job details

Permanent

Benefits

Extended health care

Skills

French
Hospitality
Sales
FoodSafe
English
Microsoft Office
Guest services
Leadership
Communication skills

Full job description

ABOUT THE POSITION

Reporting to the Head Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE:

Steakhouse rituals, refined.

Hunter is a French-inspired steakhouse. Shaped by live-fire cooking, classic technique, and confident hospitality. Now hiring FOH & BOH Management. We’re looking for leaders who set the tone quietly, uphold standards consistently, and understand that the room takes its cue from them. Hunter is the newest restaurant from Concorde Group, a hospitality company with venues in Calgary, Toronto, and Canmore.

WHAT WE OFFER

- Hourly Wage: $23-25/hour
- Gratuities
- Duty meals
- Extended health benefits after 90 days for employees working 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

- Maintain ongoing communication and provide input to Executive Sous Chef for menus, recipes, and processes that will improve revenue, productivity, customer service, and food quality, while decreasing expenses.
- Report any ordering requirements or inventory issues to the Executive Sous Chef.
- Provide coaching, mentorship, and leadership to all cooks within the kitchen assisting with work, training, and development.
- Lead culinary team in the absence of the Executive Sous Chef.
- Ensure that the kitchen area and equipment are always maintained at the highest level of cleanliness.
- Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
- Ensure the highest level of hygiene and food safety is adhered to by all employees in the preparation and handling of food items.
- Respond in a positive and timely manner to all internal and external guest requests and complaints during service, while meeting standards to exceed the guest’s expectations.
- Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
- Create organized prep sheets with Executive Sous Chef on a daily basis to ensure the delegation of food production tasks are carried out by the culinary team.
- Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
- Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
- Maintain composure and professionalism ensuring the culinary team is supported and prepared for peak hours.
- Perform ad-hoc duties as required.

WHAT YOU HAVE

- 1-2+ years’ experience in a similar position is required.
- Advanced knowledge of industry best practices and guest services.
- Strong English communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
- Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
- Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.
- Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
- Working knowledge of applicable employment related legislation.
- Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
- Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
- Valid Food Safe Certification.
- Ability to stand for extended periods of time and lift 50lbs.
- Comfortable using Microsoft Office Suite.
- Possess high professional ethics and avoid extreme familiarity or conflicts with other.
- Must be over 18 as alcohol service and open scheduling availability is a requirement.

Apply Now

Refine Your Search

line cook jobs in morley, ab

Chef de Partie - Hunter Canmore

Line Cook - PARK Distillery Restaurant & Bar - Staff Housing Available

Line Cook - Magpie & Stump - Staff Housing Available

Line Cook - Pizzeria Sophia - Staff Housing Available

Line Cook

Line Cook - Full Time

Full-Time Line Cook/Cashier

Line Cook - Immediate start

Overnight Line Cook/Cashier

Line Cook, Brazen

Line Cook

Part-Time Line Cook/Cashier

BREAKFAST LINE COOK WANTED

Experienced Line Cook

Chef de Partie

Line Cook

Line Cook/Prep Cook

Line Cook - Three Bears Brewery & Restaurant - Staff Housing Available

Line Cook, Northern Lights Alpine Kitchen

Line Cook/Prep Cook

Chef De Partie

BREAKFAST COOK - PART TIME - DAY SHIFT ONLY

Line Cook

Second Cook

Line Cook/Dishwasher

I want to receive the latest job alerts for line cook in morley, ab

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