Leduc, Ab Chefs Jobs – 92 Openings This Week

Tap 25 Junior Sous Chef
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Sanitation
- Finance
- Hotel
Chef de Partie (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Writing skills
- Sanitation
- Cooking
Chef/Kitchen Manager
Friendly Food Co. —Edmonton, AB
- $23–$25 an hour
- Full-time
- Cooking
- English
- Team management
Quick apply
Sous Chef
Aramark —Edmonton, AB
- $53,045–$65,776 a year
- Weekends as needed
- Cooking
- Leadership
- Communication skills
- Tuition reimbursement
- Employee assistance program
13d
Chef d’équipe, Recrutement d'étudiants
University of Alberta —Edmonton, AB
- Full-time
- English
- Microsoft Office
- Presentation skills
Quick apply
4d
Chef/Culinary Instructor
Cozymeal —Edmonton, AB
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
3d
Executive Sous Chef (Rogers Place)
Compass Canada Support Services Ltd —Edmonton, AB
- Weekends as needed
- Hotel
- Leadership
- Hotel experience
Quick apply
Kitchen Manager
The Canadian Brewhouse —Sherwood Park, AB
- Full-time
- Sales
- Inventory management
- Administrative experience
- Flexible schedule
Quick apply
Chef de Partie (Hotel Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Writing skills
- Sanitation
- Cooking
Sous Chef
A Cappella Catering —Edmonton, AB
- Full-time
- CPR Certification
- Cooking
- English
- Dental care
Quick apply
2d
Sous Chef, Full Time
Compass Group Canada Ltd —Edmonton, AB
- $27 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
9d
Head Chef
Shark Club Sports Bar & Grill —Edmonton, AB
- $77,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply
Head Chef / Executive Chef
Vaticano Cucina —Edmonton, AB
- $37 an hour
- Full-time
- Inventory management
- Cooking
- Master's degree
Quick apply
4d
Head Chef
Summit Camps —Edmonton, AB
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Cooking
Junior Sous Chef
Divine Creations Catering Ltd. —Edmonton, AB
- From $23 an hour
- Weekends as needed
- Hospitality
- Sanitation
- Cooking
Quick apply
12d
CHEF D'ÉQUIPE, SOUTIEN À LA CLIENTÈLE - Edmonton
Business Development Bank of Canada —Edmonton, AB
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Microsoft Excel
- Microsoft Outlook
- Wellness program
9d
Sous Chef
Moxies —Edmonton, AB
- $60,000–$63,000 a year
- Full-time
- High school diploma or GED
- In-person
- Leadership
- Dental care
- Flexible schedule
Quick apply
Pastry Chef de Partie (EXPO)
Explore Edmonton Corporation —Edmonton, AB
- Weekends as needed
- Heavy lifting
- Organizational skills
- Kitchen experience
Quick apply
1d
Chef d’équipe des données (Data Team Lead)
IQVIA —Edmonton, AB
- $104,700–$154,700 a year
- Full-time
- Remote
- English
- Bachelor's
- Training & development
Sous Chef- Braven
Braven —Edmonton, AB
- $50,000–$55,000 a year
- Full-time
- Cooking
- First Aid Certification
- Restaurant experience
- Dental care
- Tuition reimbursement
Quick apply
Head Chef
The Emerald Breakfast & Lunch —Edmonton, AB
- $24–$25 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
5d
Chef De Cuisine
Earls Edmonton Tin Palace —Edmonton, AB
- $60,000–$80,000 a year
- Full-time
- Restaurant
- Communication skills
BOH Management - Sous Chef
Chop Steakhouse & Bar —Edmonton, AB
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Jr. Sous Chef
Rge Rd —Edmonton, AB
- $20.50–$23.50 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Leadership
Quick apply
13d
Culinary Shift Leader
Moxies —Edmonton, AB
- $24–$26 an hour
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply

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Tap 25 Junior Sous Chef

River Cree Resort & Casino
Enoch, AB

Apply Now

Job details

Full-time

Skills

Food handling
Red Seal
Sanitation
Finance
High school diploma or GED
Change management
Purchasing
Communication skills
Kitchen experience

Full job description

Overview:

Assists the Sous Chef to manage the kitchen operations and staff daily to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing food preparation area of incumbent’s specific kitchen. As a Junior Sous Chef, directs and works with the food and beverage management team and associates to successfully execute all kitchen operations; strives to continually improve guest and associate satisfaction and maximize the financial performance in areas of responsibility.

Responsibilities:

Operations/Property Management

Ensures compliance with all Food & Beverage policies, standards and procedures.
Actively involved in training kitchen associates on the fundamentals of good cooking and excellent plate presentations.
Recognizes superior quality products, presentations and flavor.
Maintains purchasing, receiving and food storage standards.
Ensures compliance with food handling and sanitation standards.
Ensures compliance with all local, provincial and federal regulations.
Knows Food Specification changes.
Understands and maintains all standard recipes.
Calculates accurate theoretical and weighted food costs.
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Maintains procedures for food & beverage portion and waste controls.
Follows proper handling and right temperature of all food products.
Understands and communicates to staff the operating and maintenance procedures of all departmental equipment.
Ensures uniforms are properly inventoried and maintained.
Interacts with guests/customers, community, Company representatives, vendors and local education systems.
Ensures all associates understand and comply with loss prevention policies to prevent accidents and control costs.
Effectively investigates reports and follows-up on associate accidents.

Guest Satisfaction

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
Interacts with guests to obtain feedback on product quality and service levels; effectively responds to and handles guest problems and complaints.

Human Resources

Develops, implements and maintains a departmental orientation program for associates to receive the appropriate new hire training to successfully perform their job.
Uses all available on the job training tools for associates; implements and manages training initiatives and conducts training when appropriate.
Communicates performance expectations in accordance with job descriptions for each position.
Establishes and maintains open, collaborative relationships with associates and ensures associates do the same within the team.
Ensures associates are treated fairly and equitably. Constantly strives to improve associate retention. Brings issues to the attention of Human Resources as necessary.
Ensures regular on-going communication is happening in all areas of responsibility to create awareness of business objectives and communicates expectations, recognizes performance and produces desired business results.
Celebrates successes and publicly recognizes the contributions of team members; ensures recognition is taking place across areas of responsibility. Maintains an on-going associate recognition program.
Ensures self and direct report managers attend appropriate core training classes as stipulated by the Company.
Assists with implementation of training initiatives for current and new associates.

Financial Management

Assists the Chef with managing the kitchen operation to budget by reviewing operating statements, budget worksheets and payroll progress reports.
Assists the Chef with monitoring and managing the payroll and scheduling functions.
Participates in the budgeting process for areas of responsibility.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Understands the impact of kitchen operations on the overall hotel financial goals; educates staff on details as appropriate.

Other

To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
Performs other duties as assigned to meet business needs.

Qualifications:

High School Diploma or equivalent required
Culinary Education required; Red Seal or equivalent training/experience
Experience successfully handling a diverse group of associates
Excellent culinary skills; possesses the ability to perform all functions in the culinary operation
Extensive knowledge of food handling and sanitation standards
Experience with purchasing and maintaining kitchen equipment
Effective decision-making skills
Strong problem-solving skills
Ability to acquire and maintain relationships e.g. associates, customers, vendors
Strong customer and associate relation skills
Good communication skills (verbal, listening, writing)
Strong organization skills
Ability to use standard software applications
Effective conflict management skills
Effective change management skills
Good training/facilitator skills
Knowledge of purchasing, inventory controls, supplies and equipment
Knowledge of governmental and safety regulations

The schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays.

WE OFFER

A competitive wage and excellent benefits.
Shuttle service from West Edmonton location.
All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.
An opportunity to work within a progressive, exciting team environment.
An opportunity to work with a skilled Management team.

Apply Now

Refine Your Search

chefs jobs in leduc, ab

Tap 25 Junior Sous Chef

Chef de Partie (Hell's Kitchen)

Chef/Kitchen Manager

Sous Chef

Chef d’équipe, Recrutement d'étudiants

Chef/Culinary Instructor

Executive Sous Chef (Rogers Place)

Kitchen Manager

Chef de Partie (Hotel Kitchen)

Sous Chef

Sous Chef, Full Time

Head Chef

Head Chef / Executive Chef

Head Chef

Junior Sous Chef

CHEF D'ÉQUIPE, SOUTIEN À LA CLIENTÈLE - Edmonton

Sous Chef

Pastry Chef de Partie (EXPO)

Chef d’équipe des données (Data Team Lead)

Sous Chef- Braven

Head Chef

Chef De Cuisine

BOH Management - Sous Chef

Jr. Sous Chef

Culinary Shift Leader

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