Calgary, Ab Back of house cook Jobs – 62 Openings This Week

Sous Chef - Pigeonhole 17th
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Sales
- English
- Paid time off
Culinary Staff - Line Cook
The Canadian Brewhouse —Calgary, AB
- Part-time
- Cooking
- No experience needed
- Restaurant
- Flexible schedule
Quick apply
3d
Line Cook/Prep- Luca
Fleetwood Restaurant —Calgary, AB
- Sanitation
- Restaurant experience
Line/Prep Cook
Seed N Salt —Calgary, AB
- $16–$18 an hour
- Weekends as needed
- In-person
- Communication skills
- Kitchen experience
- Store discount
Quick apply
2d
Culinary Staff - Prep Cook
The Canadian Brewhouse —Calgary, AB
- Cooking
- Restaurant
- Flexible schedule
Quick apply
8d
Line Cook - Luca
Fleetwood Restaurant —Calgary, AB
- $18 an hour
- Part-time
- Sanitation
- Restaurant experience
Breakfast Line Cook
Rendesvouz —Calgary, AB
- Weekends as needed
- Sanitation
- In-person
- Restaurant experience
Evening Line Cook
Chairman's Steakhouse —Calgary, AB
- $18–$21 an hour
- Full-time
- Sanitation
- In-person
- Restaurant experience
Line Cook
Chairman's Steakhouse —Calgary, AB
- $18–$21 an hour
- Full-time
- Sanitation
- In-person
- Restaurant experience
8d
Line Cook
Penny Crown Tavern —Calgary, AB
- $20 an hour
- Weekends as needed
- Sanitation
- Cooking
- English
- Store discount
- Dental care
Quick apply
F/T & P/T Line/Prep Cooks
Anejo —Calgary, AB
- Full-time
- Bar
- Restaurant
- Kitchen experience
Quick apply
9d
Line Cook
Maru Sushi and Don —Calgary, AB
- $16–$25 an hour
- Full-time
- Serving
- Cooking
- Food service experience
Quick apply
2d
Cashier/Crew Member
Nim’s Fried Chicken —Calgary, AB
- $15.00–$16.50 an hour
- Temporary
- Sales
- Customer service
- Basic math
Quick apply
Cashier & Prep Cook
The Poke Bowl —Calgary, AB
- $15.00–$16.50 an hour
- Temporary
- Serving
- Cooking
- Food service experience
Quick apply
Culinary Staff - Prep Cook
The Banquet Bar —Calgary, AB
- Full-time
- Flexible schedule
Quick apply
8d
Culinary Staff - Line Cook
The Banquet Bar —Calgary, AB
- Cooking
- No experience needed
- Flexible schedule
Quick apply
12d
Line Cook
Prairie Dog Brewing CANADA Inc. —Calgary, AB
- From $17 an hour
- 8 hour shift
- Heavy lifting
- Kitchen experience
- COVID-19 protective measures
Quick apply
Sushi Line Cook/ Hand Roll Chef
RAW- Japanese Hand Roll Bar —Calgary, AB
- From $18 an hour
- Part-time
- Bar
- Sanitation
- Cooking
Quick apply
15h
Chef De Partie, 4Below
Calgary Sports and Entertainment Corporation —Calgary, AB
- Part-time
- Heavy lifting
- Writing skills
- Sanitation
10d
Line Cook/Prep Cook
The Sharp Music Cafe Brunch —Calgary, AB
- From $18 an hour
- Part-time
- Serving
- Cooking
- Food service experience
- Store discount
- Flexible schedule
Quick apply
14d
Kitchen Helper/Cook
Banh Mi Boy —Calgary, AB
- From $15 an hour
- Part-time
- Cooking
- Assembly
- In-person
- Store discount
- Flexible schedule
Quick apply
Assistant Kitchen Manager
The Canadian Brewhouse —Calgary, AB
- Full-time
- Sales
- Inventory management
- Administrative experience
- Flexible schedule
Quick apply
2d
BOH Culinary Supervisor
The Canadian Brewhouse —Calgary, AB
- Full-time
- Sales
- Inventory management
- Administrative experience
- Flexible schedule
Quick apply
Pizzaiolo
Fleetwood Restaurant —Calgary, AB
- Part-time
- Sanitation
- Restaurant experience
Chef de Partie - Sweet Loretta
Concorde Group —Calgary, AB
- Hospitality
- Sales
- English

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Sous Chef - Pigeonhole 17th

Concorde Entertainment Group
Calgary, AB

Apply Now

Job details

Permanent

Benefits

Paid time off

Skills

Hospitality
Sales
FoodSafe
English
Microsoft Office
Guest services
Leadership
Communication skills

Full job description

ABOUT THE POSITION

The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE

Recognized as Canada’s Best New Restaurant of 2015 by Air Canada’s enRoute magazine, Pigeonhole Beltline was first dreamed up in the back of a London taxi. It was conceptualized as a place for spontaneity; a place you’d discover on your way to dinner and never leave. A place that could evolve and adapt with time that wasn’t beholden to a specific culinary focus and includes a small but deliberate wine, beer and cocktail list. Focused on warm and intentional hospitality and ever-changing dishes, the menu will give customers a culinary experience like no other in Calgary.

WHAT YOU'LL GET

Competitive Annual Salary
Gratuities
Paid leave for sick and bereavement
Comprehensive company subsidized Health Benefits package after 90 days
2 weeks’ vacation
Cell Phone Allowance
Duty meals
25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

Oversee all aspects of food production, including involvement in menu planning and costing.
Administration of kitchen in assistance to the Head Chef, including purchasing and work schedules.
Ensure consistent food preparation, production, and the highest calibre of food presentation, taking advantage of all opportunities to improve upon both.
Maintain and ensure all departmental and the restaurant’s policies and procedures are adhered to; ensuring department operates in compliance of all relevant laws.
Supervise all kitchen staff; allocating tasks so that they will be done efficiently and ensuring all workers are aware of their responsibilities.
Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards
Place orders with suppliers – ensure cost control of all food and beverage items.
Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
Provide coaching, mentorship and leadership to all cooks within the kitchen assisting with work, training and development, including overview and updates on policies and procedures.
Provide assistance on line daily.
Create work schedules for all kitchen staff and assign work and duties accordingly.
Conduct pre-shift meetings with front stage and back stage – communicating upcoming functions for whole day, products that are out/short, daily features and soup testing.
Maintain composure and professionalism at all times, ensuring kitchen personnel are supported and prepared for peak hours.
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Execute ad-hoc duties as required.

WHAT YOU HAVE

Previous experience with demonstrated success in a comparable role for an establishment of similar guest capacity, staff number, and affected by seasonality (1+ years required).
Advanced knowledge of hospitality best practices and guest service.
Strong English communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
Working knowledge of applicable employment related legislation.
Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
Valid Food Safe Certification.
Ability to stand for extended periods of time and lift 50lbs.
Comfortable using Microsoft Office Suite.
Possess high professional ethics and avoid extreme familiarity or conflicts with other.
Must be over 18 as alcohol service and open scheduling availability is a requirement.

Apply Now

Refine Your Search

back of house cook jobs in calgary, ab

Sous Chef - Pigeonhole 17th

Culinary Staff - Line Cook

Line Cook/Prep- Luca

Line/Prep Cook

Culinary Staff - Prep Cook

Line Cook - Luca

Breakfast Line Cook

Evening Line Cook

Line Cook

Line Cook

F/T & P/T Line/Prep Cooks

Line Cook

Cashier/Crew Member

Cashier & Prep Cook

Culinary Staff - Prep Cook

Culinary Staff - Line Cook

Line Cook

Sushi Line Cook/ Hand Roll Chef

Chef De Partie, 4Below

Line Cook/Prep Cook

Kitchen Helper/Cook

Assistant Kitchen Manager

BOH Culinary Supervisor

Pizzaiolo

Chef de Partie - Sweet Loretta

I want to receive the latest job alerts for back of house cook in calgary, ab

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