Columbus Lead cook Jobs – 73 Openings This Week

Coordinator, Food & Nutrition Service
Shepherd Village Inc —Toronto, ON
- $25.11 an hour
- Word processing
- English
- Supervising experience
Quick apply
10d
Cook I (Pastry) - part time
Toronto Cricket Skating and Curling Club —Toronto, ON
- $23.23 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
14d
Line Cook/Prep Cook
The Greek Freak —Whitby, ON
- From $17.60 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
13d
Line Cook
Stacked Pancake & Breakfast House- Oshawa South —Oshawa, ON
- $17.60–$18.60 an hour
- Part-time
- Serving
- Heavy lifting
- Sanitation
Quick apply
Cook/Chef
CASA manila Restaurant —Toronto, ON
- $18–$22 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
13d
Temporary Prep Cook
ABC EURO DELICATESSEN LTD —Scarborough, ON
- $18.50–$19.50 an hour
- Morning shift
- Cooking
- In-person
- Kitchen experience
- Store discount
Quick apply
1d
Sous Chef
Summerhill Market —Toronto, ON
- Weekends as needed
- Serving
- Heavy lifting
- Inventory management
- Dental care
Quick apply
3d
Line Cook / Prep Cook - JOEY Markville
JOEY Restaurants —Markham, ON
- $18–$23 an hour
Quick apply
COOK
SOUTHBRIDGE HOMES —Newmarket, ON
- $25.76 an hour
- Weekends as needed
- Cooking
- English
- Time management
Quick apply
Retail Store Manager
VG Meats —Toronto, ON
- Full-time
- Heavy lifting
- Customer service
- Merchandising
Quick apply
Prep Cook
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply
Entree Cook
Reesor's Market & Bakery —Stouffville, ON
- From $19.50 an hour
- Full-time
- CPR Certification
- Heavy lifting
- Cooking
- Dental care
Quick apply
Line Cook at Private Golf Club (seasonal)
Granite Golf Club —Uxbridge, ON
- $20–$23 an hour
- 8 hour shift
- Heavy lifting
- Customer service
- High school diploma or GED
- Store discount
Quick apply
Line Cook
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply
Sous Chef
The Leo Seafood & Chop House —Unionville, ON
- $25–$30 an hour
- Temporary
- Inventory management
- Cooking
- English
Quick apply
3d
Cook
POPEYES Louisiana kitchen —Scarborough, ON
- $17.60 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Store discount
Quick apply
Experienced Brunch Cook
Mia Brunch Bar —Toronto, ON
- $21.50–$23.00 an hour
- Weekends as needed
- Cooking
- Supervising experience
- Food service experience
Quick apply
Line Cook Supervisor
Moxies —Newmarket, ON
- From $20 an hour
- Full-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Sushi Cook
Valerie —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
Dishwasher
Aramark —Newmarket, ON
- Weekends as needed
- Sanitation
- Communication skills
- Kitchen experience
14d
Shift Supervisor
KFC Canada - Soul Foods Group —Scarborough, ON
- Full-time
- Recruiting
- Restaurant
Quick apply
Shift Supervisor - Ontario Only
KFC Canada - Soul Foods Group —Pickering, ON
- $18.60 an hour
- Full-time
- Recruiting
- Restaurant
Quick apply
1d
Indian Cook
Mahaul —East York, ON
- $20–$24 an hour
- Part-time
- Hospitality
- Restaurant management
- Cooking
- Flexible schedule
Quick apply
4d
South Indian Chef
Bhima's Restaurant —Markham, ON
- From $18 an hour
- Part-time
- Serving
- Customer service
- Restaurant management
Quick apply
12d
Line Cook
Amsterdam Barrel House —East York, ON
- From $17.60 an hour
- Part-time
- In-person
- Kitchen experience
- Store discount
- Flexible schedule
Quick apply
1d

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Coordinator, Food & Nutrition Service

Shepherd Village Inc
Toronto, ON

Quick apply

Job details

10 days ago

Skills

Word processing
English
Nutrition
Supervising experience
Bachelor's
Hospitality Management
Food service experience
Payroll
Purchasing
Computer skills
College diploma
Communication skills

Full job description

Organization Background

Shepherd Village is Toronto’s largest not-for-profit senior community and has been dedicated to the well-being of seniors since 1961. We’re committed to meeting the changing physical, spiritual and social needs of seniors through quality care and compassionate service. Everything we offer is designed to enhance the quality of life and peace-of-mind of our residents, and their family and friends.

Shepherd Village is currently accepting applications from qualified candidates for the position of Food & Nutrition Services (FNS) Coordinator. The FNS Coordinator will support the department while working in either a long-term care or retirement setting.

What You Will Work On

Reporting to the General Manager, Food and Nutrition Services, the successful candidate will be responsible for auditing, training, and supporting the dietary team to ensure full compliance with the Fixing Long-Term Care Homes Act, the Retirement Homes Act, quality assurance and safety standards, as well as Shepherd Village’s policies and procedures. This role fosters a collaborative team environment by engaging team members in problem-solving and customer satisfaction initiatives. The incumbent will actively participate in quality improvement activities and serve as a coach and mentor to the dietary staff. Additionally, they will monitor the daily performance of Dietary Aides and Cooks to ensure adherence to established standards and best practices.

How You’ll Create Impact

Promoting residents’ physical, emotional, spiritual, and social health by participating in therapeutic programs and providing nutritional orientation and care.
Ensuring compliance with organizational policies, regulatory requirements, and safety protocols; conducting audits, attending meetings, and implementing quality improvements.
Supervising, scheduling, coaching, and evaluating staff; supporting recruitment, maintaining employee records, and manage payroll submissions.
Managing food preparations, service, menu compliance, inventory, and dining room audits to ensure high-quality and resident-appropriate meals.
Participating in nutritional assessments, maintaining clinical records, updating diet information, and communicating changes to the dietary team.

What Are Your Skills and Experience

Community College Diploma in Food Service Supervision OR University Degree in Nutrition/Food/Hospitality or equivalent.
Eligible for CSNM membership.
Previous supervisory experience in a long-term care setting or working with seniors.
Proficient in food purchasing, production, and catering procedures.
Strong computer skills, including spreadsheets and word processing.
Experience with staff scheduling and payroll processing in a long-term care/retirement setting.
Excellent English communication skills (verbal and written), and customer skills oriented towards the needs and challenges of older adults and their families, Shepherd Village staff, and other clients.
Proven ability to lead in a unionized, team-based environment.
Highly organized, adaptable, responsible, and able to manage multiple tasks in a fast-paced setting.
Committed to maintaining confidentiality in all matters pertaining to the Organization.
MUST be qualified to work in Canada legally for the employer.

How To Apply:

Interested candidates should apply at: https://shepherdvillage.org/work-here/

Deadline: July 27, 2026

We thank all applicants for their interest, however, only those selected for an interview will be contacted.

We are committed to accessibility in the candidate application and selection process. Requests for accommodation can be made at any stage of the recruitment process, providing the applicant has met the bona-fide requirements of the vacant position. Applicants are asked to please make their accommodation requirements known when contacted.

Successful candidates must provide a complete and current (i.e. within six months prior to hire date) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one.

Quick apply

Refine Your Search

lead cook jobs in columbus

Coordinator, Food & Nutrition Service

Cook I (Pastry) - part time

Line Cook/Prep Cook

Line Cook

Cook/Chef

Temporary Prep Cook

Sous Chef

Line Cook / Prep Cook - JOEY Markville

COOK

Retail Store Manager

Prep Cook

Entree Cook

Line Cook at Private Golf Club (seasonal)

Line Cook

Sous Chef

Cook

Experienced Brunch Cook

Line Cook Supervisor

Sushi Cook

Dishwasher

Shift Supervisor

Shift Supervisor - Ontario Only

Indian Cook

South Indian Chef

Line Cook

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