Chestermere, Ab Executive chef Jobs – 105 Openings This Week

General Manager Luca Restaurant
Luca Restaurant —Calgary, AB
- $80,000–$100,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Restaurant management
- Store discount
- Dental care
Quick apply
Catering Chef/Cook Monday-Friday Days
Fresh Kitchen —Calgary, AB
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
14d
General Manager - Luca
Fleetwood Restaurant —Calgary, AB
- Weekends as needed
- Hospitality
- Leadership
- Communication skills
Head Chef
Shark Club Sports Bar & Grill —Calgary, AB
- $77,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply
Blaze Evening Chef de Partie *INTERNAL & TSUUT'INA MEMBERS ONLY*
Grey Eagle Resort & Casino —Calgary, AB
- Evening shift
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
1d
BOH Management - Sr. Sous Chef
Moxies —Calgary, AB
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
Cook
SE Health —Calgary, AB
- Basic math
- Sanitation
- English
Sous Chef
Vintage Group Head Office —Calgary, AB
- Weekends as needed
- Cooking
- Analysis skills
- Leadership
Sous Chef
Mickelson National Golf Club —Rocky View, AB
- $50,000–$55,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Store discount
- Dental care
Quick apply
FOH Management - Assistant Manager - Calgary Market
Moxies —Calgary, AB
- Full-time
- Bar
- Hotel
- Leadership
- Dental care
Quick apply
Chef de Cuisine
EAT —Calgary, AB
- Weekends as needed
- Cooking
- Communication skills
- Wellness program
- Dental care
BOH Management - Sous Chef
Moxies —Calgary, AB
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
BOH Management - Chef
Moxies —Calgary, AB
- Full-time
- Inventory management
- Hotel
- Leadership
Quick apply
BOH Management - Chef Designate
Moxies —Calgary, AB
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
Chef (In-Flight Catering)
Newrest —Calgary, AB
- Weekends as needed
- English
- Restaurant experience
Quick apply
3d
General Manager
Moxies —Calgary, AB
- Full-time
- Serving
- Bar
- Hotel
- Dental care
Quick apply
Chef de Partie (PM Shift) *INTERNAL & TSUUT'INA MEMBERS ONLY*
Grey Eagle Resort & Casino —Calgary, AB
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
1d
General Manager - Calgary
Shark Club Sports Bar & Grill —Calgary, AB
- Full-time
- Serving
- Hotel
- Administrative experience
Quick apply
Senior Chef
Moxies —Calgary, AB
- Full-time
- Inventory management
- Hotel
- Leadership
Quick apply
Chef de Partie
The Element by Westin Calgary Downtown —Calgary, AB
- Weekends as needed
- Bar
- Cooking
- Leadership
Quick apply
14d
Cook - First - Kitchen - RHDCA
Days Hospitality Limited —Calgary, AB
- Part-time
- Sanitation
- Cooking
- Hotel
Quick apply
Chef
Moxies —Calgary, AB
- Full-time
- Inventory management
- Leadership
- Communication skills
Quick apply
Back of House - Supervisor
Moxies —Calgary, AB
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
FOH Management - Hospitality Leader
Chop Steakhouse & Bar —Calgary, AB
- Full-time
- Serving
- Hotel
- Leadership
Quick apply
Sous Chef
The Dorian Autograph Collection Hotel & Courtyard by Marriott Calgary Downtown —Calgary, AB
- Weekends as needed
- Cooking
- Leadership
Quick apply
3d

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General Manager Luca Restaurant

Luca Restaurant
Calgary, AB

Quick apply

Job details

Full-time

Benefits

Store discount
Extended health care
Dental care
Paid time off
Discounted or free food
Vision care
Life insurance

Skills

Hospitality
Customer service
Restaurant management
English
High school diploma or GED
Food industry
Food preparation
Budgeting
Guest services
Leadership
Smart Serve

Full job description

Job Overview
The General Manager is responsible for the overall leadership, performance, and success of Luca Restaurant. This role is accountable for delivering exceptional guest experiences while driving financial performance, developing a high-performing team, and maintaining the standards that define the Luca brand. The General Manager leads with integrity, professionalism, and a passion for hospitality, creating an environment where both guests and team members thrive.

Key ResponsibilitiesLeadership & Culture

Lead, coach, and inspire the management team and hourly staff.
Foster a positive, respectful, and accountable workplace culture.
Recruit, train, mentor, and develop future leaders.
Conduct regular performance reviews and provide ongoing coaching and feedback.
Promote teamwork, communication, and employee engagement.

Guest Experience

Ensure every guest receives warm, attentive, and memorable service.
Lead by example on the restaurant floor during service.
Resolve guest concerns professionally and promptly.
Maintain Luca's standards of hospitality, service, and presentation.
Build relationships with regular guests and cultivate new loyal clientele.

Financial Performance

Achieve revenue, profitability, and labour targets.
Analyze financial reports and implement strategies to improve performance.
Manage budgets, forecasting, and cost controls.
Oversee inventory management and minimize waste.
Monitor purchasing practices and ensure accurate reporting.

Operations

Ensure all restaurant operations run efficiently and consistently.
Maintain excellence in food quality, beverage execution, cleanliness, and facility standards.
Ensure compliance with all health, safety, liquor, and employment regulations.
Work closely with the Executive Chef to ensure seamless front- and back-of-house operations.
Identify opportunities for continuous operational improvement.

Team Development

Build strong management succession plans.
Develop training programs and uphold service standards.
Hold managers accountable while providing mentorship and support.
Encourage professional growth and continuous learning.

Sales & Community Engagement

Drive sales through exceptional hospitality and strategic initiatives.
Support marketing campaigns, events, and promotional activities.
Build relationships within the local community and business network.
Maintain Luca's reputation as one of the city's premier dining destinations.

Qualifications

Minimum 5 years of senior restaurant management experience, preferably in upscale or fine dining.
Proven ability to lead large teams and develop leaders.
Strong financial acumen with experience managing budgets, labour, and cost controls.
Exceptional guest service and conflict resolution skills.
Excellent communication, organizational, and leadership abilities.
Knowledge of food, wine, cocktails, and fine dining service standards.
Ability to thrive in a fast-paced, high-expectation environment.
Flexible schedule, including evenings, weekends, and holidays.

Success in This Role

A successful General Manager:

Leads with humility, accountability, and professionalism.
Creates exceptional experiences for guests and employees alike.
Develops leaders rather than simply managing staff.
Consistently delivers strong financial results without compromising hospitality.
Protects and elevates the Luca brand every day.

What We Offer

Competitive salary and performance-based bonus.
Comprehensive benefits package.
Dining and employee discounts.
Leadership development opportunities.
Career growth within a premier hospitality organization.
The opportunity to lead one of Calgary's premier dining destinations.

Job Type: Full-time

Pay: $80,000.00-$100,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off
Store discount
Vision care

Education:

Secondary School (preferred)

Experience:

Hospitality: 5 years (preferred)

Language:

English (preferred)

Licence/Certification:

Smart Serve (preferred)

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in chestermere, ab

General Manager Luca Restaurant

Catering Chef/Cook Monday-Friday Days

General Manager - Luca

Head Chef

Blaze Evening Chef de Partie INTERNAL & TSUUT'INA MEMBERS ONLY

BOH Management - Sr. Sous Chef

Cook

Sous Chef

Sous Chef

FOH Management - Assistant Manager - Calgary Market

Chef de Cuisine

BOH Management - Sous Chef

BOH Management - Chef

BOH Management - Chef Designate

Chef (In-Flight Catering)

General Manager

Chef de Partie (PM Shift) INTERNAL & TSUUT'INA MEMBERS ONLY

General Manager - Calgary

Senior Chef

Chef de Partie

Cook - First - Kitchen - RHDCA

Chef

Back of House - Supervisor

FOH Management - Hospitality Leader

Sous Chef

I want to receive the latest job alerts for executive chef in chestermere, ab

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