Chestermere, Ab Executive chef Jobs – 106 Openings This Week

General Manager - Luca
Fleetwood Restaurant —Calgary, AB
- Weekends as needed
- Hospitality
- Leadership
- Communication skills
Sous Chef - Executive Chef Development Opportunity
RadioBlock Hospitality Group —Calgary, AB
- $55,000–$75,000 a year
- Full-time
- Bar
- Inventory management
- Cooking
- Store discount
- Dental care
Quick apply
10h
Executive Chef – New Italian Panuozzo Concept | Beltline, Calgary
OLEA Restaurant —Calgary, AB
- $60,000–$75,000 a year
- Full-time
- Cooking
- Organizational skills
- Leadership
Quick apply
Head Chef
Shark Club Sports Bar & Grill —Calgary, AB
- $77,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply
Chef de Cuisine
EAT —Calgary, AB
- Weekends as needed
- Cooking
- Communication skills
- Wellness program
- Dental care
Sous Chef
Vintage Group Head Office —Calgary, AB
- Weekends as needed
- Cooking
- Analysis skills
- Leadership
FOH Management - Assistant Manager - Calgary Market
Moxies —Calgary, AB
- Full-time
- Bar
- Hotel
- Leadership
- Dental care
Quick apply
Sous Chef
Mickelson National Golf Club —Rocky View, AB
- $50,000–$55,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Store discount
- Dental care
Quick apply
Cook
SE Health —Calgary, AB
- Basic math
- Sanitation
- English
General Manager Luca Restaurant
Luca Restaurant —Calgary, AB
- $80,000–$100,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Restaurant management
- Store discount
- Dental care
Quick apply
FOH Management - Hospitality Leader
Chop Steakhouse & Bar —Calgary, AB
- Full-time
- Serving
- Hotel
- Leadership
Quick apply
General Manager
Moxies —Calgary, AB
- Full-time
- Serving
- Bar
- Hotel
- Dental care
Quick apply
Chef (In-Flight Catering)
Newrest —Calgary, AB
- Weekends as needed
- English
- Restaurant experience
Quick apply
5d
General Manager - Calgary
Shark Club Sports Bar & Grill —Calgary, AB
- Full-time
- Serving
- Hotel
- Administrative experience
Quick apply
BOH Management - Chef
Moxies —Calgary, AB
- Full-time
- Inventory management
- Hotel
- Leadership
Quick apply
Back of House - Cook
Denny's Canada —Calgary, AB
- Part-time
- Hotel
- Restaurant experience
- Communication skills
Quick apply
BOH Management - Sr. Sous Chef
Moxies —Calgary, AB
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
BOH Management - Sous Chef
Moxies —Calgary, AB
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
Banquet Supervisor | Full-Time | Spruce Meadows
Oak View Group —Calgary, AB
- $24 an hour
- Weekends as needed
- Dental care
- Paid time off
Senior Chef
Moxies —Calgary, AB
- Full-time
- Inventory management
- Hotel
- Leadership
Quick apply
Front of House - Supervisor
Moxies —Calgary, AB
- Part-time
- Serving
- Hotel
- Leadership
Quick apply
Chef
Moxies —Calgary, AB
- Full-time
- Inventory management
- Leadership
- Communication skills
Quick apply
Superviseur de Restaurant
Moxies —Calgary, AB
- Part-time
- Serving
- Leadership
- Restaurant
Quick apply
Chef de Partie
The Element by Westin Calgary Downtown —Calgary, AB
- Weekends as needed
- Bar
- Cooking
- Leadership
Quick apply
Back of House - Supervisor
Moxies —Calgary, AB
- Full-time
- Leadership
- Restaurant experience
Quick apply

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General Manager - Luca

Fleetwood Restaurant
Calgary, AB

Apply Now

Job details

Full-time

Skills

Hospitality
Payroll
Leadership
Communication skills

Full job description

ABOUT THE JOB

We are seeking General Managers to join our team at Luca! The General Manager oversees the daily activities of the Front of House operations and team members in accordance with company policies and procedures and works concurrently with the Executive Chef ensuring a successful operation.

Position: General Manager

GENERAL RESPONSIBILITIES

Anticipate and accommodate the needs of guests.
Oversee the general cleanliness, and maintenance of the Front of House and the entire venue.
Conduct decision making process for interviewing, hiring, and training of new applicants.
Oversee the scheduling, growth opportunities, and team member development of all Front of House team members.
Responsible for all Front of House job performance reviews in conjunction with the Director of Operations.
Oversee Front of House operations to ensure quality, safety, beverage recipe accuracy, efficiency, and profitability.
Possesses in depth knowledge of operations systems, with includes payroll, inventory, and purchasing.
Responsible, with the Executive Chef, for maintaining the venue’s monthly Profit & Loss statement standards.
Oversee company sanitation standards.
Coaches and develops Front of House team members by setting clear guidelines and expectations.
Oversee that all mechanical systems are in good working order and compliant with all federal, provincial, and local ordinances.
Ensure all team members are compliant with all Front of House standards and procedures.
Possesses in depth knowledge of all food and beverage menus.
Oversees that all guests and team members concerns are resolved.
Practical knowledge of the job duties of all supervised team members
Communicates clearly and concisely with team member during service.
Oversees the completion of all opening and closing procedures as prescribed by the company.
Oversees the replacement or repair of all breakage and damage to equipment of furniture.
Attends, leads, and participates in any training sessions, departmental meeting, or pre-service meetings.
Learn by listening, observing other team members, and sharing knowledge while leading by example.
Portrays positive and professional attitude.
Demonstrates knowledge of venue, Vintage Group, its partners, and supporting environments.
Works as a part of a team and provides help and support to fellow team member.
Oversee that the venue is compliant with all laws and regulations, and company policies.
Assist and/or complete additional tasks as assigned.

EDUCATION/WORKING KNOWLEDGE

Minimum 3 years of previous hospitality experience in General Manager or senior management role within a high-volume setting.
Strong guest service foundations, ability to coach, build a team, problem solving, and leadership skills required.
Demonstrated financial acumen with P&L statements, annual budgets, forecasting, COGS, and labour models.
Must be organized, self motivated and proactive with strong attention to detail.
Proficient with computers (Microsoft Products) POS, and technology.

SKILLS

Must have strong problem-solving skills.
Excellent written and verbal communication.
Ability to work under pressure and meet deadlines.
Must have good positive energy throughout the day.
May work extended hours, irregular shifts, evening and/or weekend shifts. Holiday work will be required.
Maintain a professional, neat, and well-groomed appearance adhering to Vintage Group standards.
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner.
Ability to maintain a high level of confidentiality.

Apply Now

Refine Your Search

executive chef jobs in chestermere, ab

General Manager - Luca

Sous Chef - Executive Chef Development Opportunity

Executive Chef – New Italian Panuozzo Concept | Beltline, Calgary

Head Chef

Chef de Cuisine

Sous Chef

FOH Management - Assistant Manager - Calgary Market

Sous Chef

Cook

General Manager Luca Restaurant

FOH Management - Hospitality Leader

General Manager

Chef (In-Flight Catering)

General Manager - Calgary

BOH Management - Chef

Back of House - Cook

BOH Management - Sr. Sous Chef

BOH Management - Sous Chef

Banquet Supervisor | Full-Time | Spruce Meadows

Senior Chef

Front of House - Supervisor

Chef

Superviseur de Restaurant

Chef de Partie

Back of House - Supervisor

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