Otterburne, Mb Line cook Jobs – 88 Openings This Week

Hourly Line Cook - The Rec Room Winnipeg
Cineplex —Winnipeg, MB
- Part-time
- Microsoft Word
- Serving
- Microsoft Excel
IHOP Line Cook
IHOP —Winnipeg, MB
- $18–$19 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
- Flexible schedule
Quick apply
Line Cook, Jr
Stella's Cafe —Winnipeg, MB
- $18.70–$20.70 an hour
- Evening shift
- Restaurant
- Communication skills
- Kitchen experience
- Dental care
Quick apply
Line Cook Supervisor
Moxies —Winnipeg, MB
- $15.50–$17.00 an hour
- Full-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Culinary Staff - Line Cook
The Canadian Brewhouse —Winnipeg, MB
- Cooking
- No experience needed
- Restaurant
- Flexible schedule
Quick apply
5d
Evening and Weekend Line Cook
Smitty’s Restaurant and Lounge —Winnipeg, MB
- Part-time
Quick apply
Line Cook, Jr
Stella's Grant —Winnipeg, MB
- $18.70–$20.70 an hour
- Part-time
- Restaurant
- Communication skills
- Kitchen experience
- Dental care
Quick apply
Evening Line Cook
Smitty’s Restaurant and Lounge —Winnipeg, MB
- Weekends as needed
Quick apply
Line/Prep Cook
Thirsty Cactus /Ste. Anne Hotel —Ste. Anne, MB
- $16–$18 an hour
- Part-time
- Heavy lifting
- Sanitation
- Cooking
- Flexible schedule
Quick apply
18h
Line Cook/Cashier
Food truck —Winnipeg, MB
- $15.80–$25.78 an hour
- Part-time
- Serving
- Basic math
- Cooking
Quick apply
Line Cook
Shark Club —Winnipeg, MB
- From $16 an hour
- Part-time
- In-person
- Leadership
- Restaurant
Quick apply
Line Cook
The Gates on Roblin —Headingley, MB
- $19–$22 an hour
- Weekends as needed
- Hospitality
- Cooking
- In-person
- Dental care
- Life insurance
Quick apply
6d
2nd Cook Line Cook (89099001)
Sodexo Canada Ltd —Winnipeg, MB
- $17.50–$21.00 an hour
- Full-time
- Customer service
- Hotel
- Restaurant
Quick apply
Line Cook/Prep Cook
Ste Anne Hotel —Ste. Anne, MB
- From $18 an hour
- Part-time
- Serving
- Hospitality
- Sanitation
- Flexible schedule
Quick apply
8d
Line Cook
Pur and Simple - Seasons of Tuxedo —Winnipeg, MB
- $16–$22 an hour
- Full-time
Line cook
State & Main —Winnipeg, MB
- Part-time
- Bar
- Kitchen experience
Quick apply
Line Cook/Prep Cook
Primo's Deli —Winnipeg, MB
- From $19 an hour
- Part-time
- Cooking
- Restaurant experience
- Store discount
- Dental care
Quick apply
3d
Back of House - Line Cook
Chop Steakhouse & Bar —Winnipeg, MB
- Part-time
- Restaurant experience
- Communication skills
- Time management
Quick apply
2d
Line Cook PT
The Original Pancake House —Winnipeg, MB
- $16–$18 an hour
- Part-time
- Cooking
- English
- Supervising experience
Quick apply
Line Cook
Oh Doughnuts —Winnipeg, MB
- $16.30–$17.50 an hour
- 8 hour shift
- In-person
- Dental care
- Vision care
Quick apply
3d
Original Joes - Line Cook
Original Joe's —Winnipeg, MB
- Part-time
- Kitchen experience
Quick apply
Line Cook
Harth Mozza and Wine Bar —Winnipeg, MB
- $18–$22 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
Line Cook
Chicken Chef/ Salisbury House Island Lakes —Winnipeg, MB
- $15.80–$20.00 an hour
- Part-time
- Cooking
- Food service experience
- Organizational skills
- Flexible schedule
Quick apply
Line Cook
St. Charles Country Club —Winnipeg, MB
- $18–$22 an hour
- Weekends as needed
- Cooking
- English
- Communication skills
- Store discount
Quick apply
Line Cook
Tony Roma's 656 St.James —Winnipeg, MB
- $17–$18 an hour
- Part-time
- Customer service
- Cooking
- English
- Flexible schedule
Quick apply
16h

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Hourly Line Cook - The Rec Room Winnipeg

Cineplex
Winnipeg, MB

Apply Now

Job details

Part-time

Skills

Microsoft Word
Serving
Microsoft Excel
Heavy lifting
DEP
Sanitation
Cooking
High school diploma or GED
Presentation skills
Organizational skills
Computer skills
Communication skills
Time management

Full job description

City:

Winnipeg

What you will do:

The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

Job Duties:

A Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
Sets up station according to restaurant guidelines.
Must follow clean as you go requirements.
Must possess good knife skills.
Prepares all food items as directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications.
Restocks all items as needed throughout shift.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in station.
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Performs additional responsibilities, although not detailed, as requested by the Chef, or Sous Chef.
Prepare dishes for customers with food allergies or intolerances.
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
Work at efficient and consistent pace.
Ensure timely preparation of all meals.
Ensure that the correct quantities are prepared to meet daily needs.
Utilize kitchen equipment during food preparation.
Stay productive at all times and prepare for future needs as time allows.
Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.
Serve food in the proper portion size and at the proper temperature.
Report any infraction in the food services department policies and procedures.
Arrive to work at the scheduled time.
Perform other related duties as required.
Open and close the station as per the requirements.
Lead by example, with and eagerness learn.
Responsible to execute daily, weekly and monthly cleaning schedule.

Qualifications:

High school diploma or GED equivalent.
Professional diploma or food services management preferred.
Minimum 1 year of cooking experience required.
Demonstrate knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required.
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
Ability to lift up to 50lb.
Effective communication skills.
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
Highly effective teamwork skills.
Computer literacy, including effective working skills of MS Word, Excel and e-mail.
Attention to detail in all areas of work.
Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
Strong problem identification and problem resolution skills.
Strong work ethic and positive team attitude.
Provincially applicable sell, sale, and handling of alcohol certificate.

Work Conditions

This position will spend 100% of the time standing.
Occasional environmental exposures to cold, heat and water.
Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
Will be constantly exposed to high temperatures in the kitchen environment.
Manual dexterity required to use knives and kitchen appliances.
Extended hours as required.

Inclusion & Diversity

Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable.

Accessibility

We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment oporunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at 416-323-6600 or via email at [email protected] .

While we appreciate all interest, only those candidates selected for an interview will be contacted.

Apply Now

Refine Your Search

line cook jobs in otterburne, mb

Hourly Line Cook - The Rec Room Winnipeg

IHOP Line Cook

Line Cook, Jr

Line Cook Supervisor

Culinary Staff - Line Cook

Evening and Weekend Line Cook

Line Cook, Jr

Evening Line Cook

Line/Prep Cook

Line Cook/Cashier

Line Cook

Line Cook

2nd Cook Line Cook (89099001)

Line Cook/Prep Cook

Line Cook

Line cook

Line Cook/Prep Cook

Back of House - Line Cook

Line Cook PT

Line Cook

Original Joes - Line Cook

Line Cook

Line Cook

Line Cook

Line Cook

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