74
culinary manager jobs in nepean, on
Moxies —Ottawa, ON
- $17.60 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
Quick apply
Greenfields Public House —Ottawa, ON
- $50,000 a year
- Weekends as needed
- Serving
- Sanitation
- Restaurant management
- Paid time off
Quick apply
18h
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
3d
Mati Crudo + Charcoal —Ottawa, ON
- $60,000–$70,000 a year
- Weekends as needed
- Hospitality
- Restaurant management
- Bachelor's
- Paid time off
Quick apply
1d
Bytown Catering —Ottawa, ON
- $55,000–$75,000 a year
- Full-time
- Bilingual
- Hospitality
- Sales
- Disability insurance
- Employee assistance program
Quick apply
8d
The Salvation Army Centre of Hope —Ottawa, ON
- $23.92–$24.58 an hour
- Part-time
- English
- Analysis skills
- Communication skills
3d
Manotick Place Retirement Community —Manotick, ON
- From $21.48 an hour
- 4 hour shift
- English
- In-person
- Communication skills
- Dental care
- Paid time off
Quick apply
4d
Hunter's Public House —Ottawa, ON
- $20–$23 an hour
- Full-time
- Cooking
- High school diploma or GED
- Organizational skills
Quick apply
5d
New York Fries —Ottawa, ON
- $18–$20 an hour
- Part-time
- Hospitality
- High school diploma or GED
- Supervising experience
Quick apply
4d
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Greenfields Public House —Ottawa, ON
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
$50,000 a year
Quick apply
18h
Mati Crudo + Charcoal —Ottawa, ON
Welcome and engage with guests, creating memorable first and last impressions. Manage reservations, seating plans, and guest flow.
$60,000–$70,000 a year
Quick apply
1d
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Durham College —Oshawa, ON
Experience with research program design, methodologies, and applied research execution. Strong project and program management experience (including development…
$98,395–$122,994 a year
1d
Avenue 18 —Cobourg, ON
Recruit, train, coach, and develop kitchen team members. 3-5+ years of progressive culinary leadership experience. Strong leadership and communication skills.
$65,000–$70,000 a year
Quick apply
3d
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