Abbotsford, Bc Chefs Jobs – 55 Openings This Week

Head Chef, Nat's Restaurant
Ten Feet Sports and Entertainment Ltd. —Langley, BC
- $76,000–$85,000 a year
- Weekends as needed
- CPR Certification
- Heavy lifting
- Customer service
- Dental care
- Employee assistance program
Quick apply
14d
Operations Chef - Sushi
AFC Franchise Corp. —Delta, BC
- $21.00–$23.75 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
6d
Demi Chef de Partie - Gordon Ramsay Burger
Casino Vancouver —Coquitlam, BC
- $23.44–$24.07 an hour
- Weekends as needed
Quick apply
Associate Chef
Arbor Memorial Inc —Surrey, BC
- $40,255–$65,000 a year
- Full-time
- Customer service
- Sanitation
- Presentation skills
Quick apply
8d
Back of House - Chef
Moxies —Langley, BC
- $75,000–$80,000 a year
- Full-time
- Hotel
- Restaurant
- Communication skills
Quick apply
Sushi Chef
Dake Sushi Ltd. dba Yummy Sushi Gallery —Abbotsford, BC
- From $37 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
Commis Chef - Casino Vancouver
Lahal Management LP —Coquitlam, BC
- $21.91–$22.53 an hour
- Weekends as needed
Quick apply
Senior Chef
Moxies —Langley, BC
- $75,000–$80,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
- Employee assistance program
Quick apply
Sous Chef_
Sodexo Canada Ltd —Langley, BC
- $27 an hour
- Full-time
- Sanitation
- Cooking
- Food service
Quick apply
Bistro Chef
Hazelmere Golf & Tennis Ltd. —Surrey, BC
- Up to $24 an hour
- Temporary
- Hospitality
- Inventory management
- Supervising experience
- Dental care
- Paid time off
Quick apply
10d
Sous Chef
Earls Grandview Corners —Surrey, BC
- $21–$27 an hour
- Part-time
- Cooking
- Communication skills
Chef de Partie - JOEY Coquitlam
JOEY Restaurants —Coquitlam, BC
- $21–$26 an hour
- Cooking
Quick apply
Sous Chef
Save-On-Foods —Coquitlam, BC
- $24 an hour
- Part-time
- Customer service
- Cooking
- Leadership
- Tuition reimbursement
6d
SOUS CHEF / ASSISTANT KITCHEN MANAGER – The Jolly Coachman Pub
The Jolly Coachman Pub —Pitt Meadows, BC
- $32–$33 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
5h
Kitchen Coach (Junior Sous Chef)
Crave Bistro & Bar —Port Coquitlam, BC
- $22–$23 an hour
- Full-time
- Cooking
- Organizational skills
- Restaurant
Quick apply
2d
part / full time Sushi Chef
ramen house —Chilliwack, BC
- $18.25–$20.00 an hour
- Part-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Sushi Chef
Sushi Modo —Port Moody, BC
- $38 an hour
- Full-time
- Cooking
- English
- Supervising experience
Quick apply
Baker/Pastry Chef
Saint Germain Bakery —Langley, BC
- From $24 an hour
- Weekends as needed
- Customer service
- Restaurant experience
- Kitchen experience
- Disability insurance
- Dental care
Quick apply
3d
Food Truck Chef / Line Cook (Multi-Station)
Sauce Culture —Langley, BC
- $18.25–$24.85 an hour
- Part-time
- Customer service
- Commercial driving
- Restaurant experience
Quick apply
5d
Chef
OCEAN PARK PIZZA GREEK AND ITALIAN FOOD —Langley, BC
- $18.25–$23.25 an hour
- Part-time
- Hospitality
- Cooking
- Supervising experience
- Flexible schedule
Quick apply
8d
Sous Chef
Patina Brewing Co. —Port Coquitlam, BC
- From $20 an hour
- Weekends as needed
- Cooking
- Team management
- In-person
- Store discount
- Disability insurance
Quick apply
Chef de cuisine adjoint (Cheffe de cuisine adjointe)
Arbor Memorial Inc —Surrey, BC
- $40,255–$65,000 a year
- Full-time
- Customer service
- Food service
- Restaurant experience
Quick apply
8d
Line Cook/Sous Chef
Kimbers Holdings —Maple Ridge, BC
- $18.25–$24.00 an hour
- Part-time
- Cooking
- Presentation skills
- Leadership
Quick apply
Chef, flotte
Rona —Surrey, BC
- $71,000–$101,000 a year
- Full-time
- Microsoft Excel
- Microsoft Office
- Analysis skills
Quick apply
NOW HIRING – EXPERIENCED BANGLADESHI CHEF
Fresgo Inn Restaurant / Chill Chef —Surrey, BC
- $18.25 an hour
- Temporary
- Cooking
- Bakery
- Team management
Quick apply
9d

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Head Chef, Nat's Restaurant

Ten Feet Sports and Entertainment Ltd.
Langley, BC

Quick apply

Job details

Full-time
14 days ago

Benefits

Extended health care
Dental care
Employee assistance program
Life insurance
On-site parking

Skills

CPR Certification
Class 5 Licence
Red Seal
Heavy lifting
Customer service
FoodSafe
Sanitation
Serving It Right
Post-secondary education
Cooking
English
Microsoft Office
High school diploma or GED
Bachelor's
First Aid Certification
Food service
Leadership
Restaurant experience
AED Certification

Full job description

Organization Overview:

Ten Feet Sports and Entertainment Ltd. (TFSE) proudly manages and operates all facilities at Langley Events Centre (LEC), The Redwoods Golf Course, and Triple O’s at Aldergrove Community Centre. As our portfolio continues to expand, we are dedicated to recruiting, hiring, and developing individuals with the skills, experience, and passion to contribute to the continued success and growth of our organization.

A Local Hangout:

The ARENAS at Langley Event Centre is opening what promises to be a favourite local hangout for quality, contemporary west coast food and a variety of crowd-pleasing drinks. Designed for kicking back and fuelling up, this new neighbourhood restaurant will offer a laid-back escape in the heart of the community where people of all ages can eat, drink and socialize between games, practices and events.

The Space:

Looking out to the spectacular North Shore mountains on one side, and connecting to the continuous buzz of LEC sports, entertainment and events on the other, guests will enjoy stylish, comfortable booth, table, bar, all-season patio and large party dining options. With original art and plenty of TVs, this will also be the spot to catch the game after playing in yours.

Position Overview:

Reporting to the Senior Manager, Nat’s Restaurant, the Head Chef, Nat’s Restaurant will manage all back-of-house staff, ensuring that the highest standards in terms of food quality and hygiene are met.

Primary Duties and Responsibilities:

Manage the daily operations of the back-of-house, including all kitchen staff, kitchen operations, food preparation and efficient workflow
Ensure food is prepared in accordance with predetermined quality standards
Order and maintain adequate inventory to ensure menu items are deliverable
Create and maintain management reports, such as revenue, costing, mark-up, staffing, inventory, expenditure
Review, code and approve invoices to submit to accounting
Perform regular cleaning and maintenance of equipment, including regular inspections and maintenance of applicable logs
Ensure compliance with applicable policies, procedures and regulations, including HACCP standards, to maintain a clean and safe kitchen
Interview, hire, onboard, train, and develop staff to assist the department in achieving the highest standards and quality of food and service
Collaborate with front-of-house staff to ensure a high level of food service
Other duties as assigned

Skills and Abilities:

Team oriented
Understanding of proper use and maintenance of major kitchen equipment
Knowledge of Workplace Hazardous Materials Information System (WHMIS), Provincial Health Regulations and sanitation laws
Knowledge in safety and fire prevention/evacuation procedures
Excellent customer service skills and a personable approach
Excellent leadership skills
Understanding of restaurant groups and associated brand expectations
Ability to troubleshoot in a fast-paced environment
Moderate proficiency in Microsoft Office 365
Advanced proficiency with inventory management software (e.g., Optimum Control or equivalent)
Ability to lift up to 50 pounds required
Willingness and ability to work a flexible work schedule, including evenings, weekends and holidays, based upon fluctuating event volume
Fully proficient in spoken and written English with other language(s) considered an asset

Qualifications:

Minimum five years of progressive experience as a Chef in a restaurant environment
Completion of post-secondary education in a discipline such as culinary arts, restaurant management, or other related discipline
Red Seal certification preferred
Valid Food Safe Level 2 will be required to be maintained during employment
Valid Serving It Right will be required to be maintained during employment
Valid Basic First Aid, CPR, and AED Certification, or equivalent will be required to be maintained during employment
Willingness to complete a Police Information Check
Valid Class 5 Driver’s License and willingness to provide a Driver’s Abstract required

HOW TO APPLY:

Interested individuals are asked to submit

A) A cover letter;

B) A resume detailing your skills, experience; and

C) Any additional information outlining your specific interests and abilities that attracts you to this specific opportunity with TFSE and LEC.

This posting will remain open until filled. We thank all applicants for their interest, however only those selected for an interview process will be contacted.

Pay: $76,000.00-$85,000.00 per year

Benefits:

Dental care
Employee assistance program
Extended health care
Life insurance
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in abbotsford, bc

Head Chef, Nat's Restaurant

Operations Chef - Sushi

Demi Chef de Partie - Gordon Ramsay Burger

Associate Chef

Back of House - Chef

Sushi Chef

Commis Chef - Casino Vancouver

Senior Chef

Sous Chef_

Bistro Chef

Sous Chef

Chef de Partie - JOEY Coquitlam

Sous Chef

SOUS CHEF / ASSISTANT KITCHEN MANAGER – The Jolly Coachman Pub

Kitchen Coach (Junior Sous Chef)

part / full time Sushi Chef

Sushi Chef

Baker/Pastry Chef

Food Truck Chef / Line Cook (Multi-Station)

Chef

Sous Chef

Chef de cuisine adjoint (Cheffe de cuisine adjointe)

Line Cook/Sous Chef

Chef, flotte

NOW HIRING – EXPERIENCED BANGLADESHI CHEF

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