peachland, bc restaurant manager Jobs – 34 Openings This Week

Restaurant Shift Supervisor
SSP —Kelowna, BC
- $22.50–$26.50 an hour
- Full-time
- Serving
- Hotel
- Supervising experience
- Dental care
- Vision care
FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Full-time
- Hospitality
- Hotel
- Business
- Disability insurance
- Dental care
Quick apply
FOH Manager
Copper Brewing Co. —Kelowna, BC
- $55,000–$65,000 a year
- Weekends as needed
- Hospitality
- Bachelor's
- Leadership
Quick apply
8h
Food and Beverage Shift Supervisor
Kelowna Golf & Country Club —Kelowna, BC
- $22–$24 an hour
- Part-time
- Hospitality
- Customer service
- Restaurant management
- Dental care
- Flexible schedule
Quick apply
8d
Seasonal Food & Beverage Supervisor
Eldorado Resort —Kelowna, BC
- $21–$23 an hour
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
5d

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Restaurant Shift Supervisor

SSP
Kelowna, BC

Apply Now

Job details

Full-time

Benefits

Dental care
Vision care

Skills

Serving
Serving It Right
Supervising experience
Food service
Cash handling
Restaurant experience
Hotel experience

Full job description

$22.50 / hour - $26.50 / hour
Full Time Availability
Dental, Vision, Prescription, Medical Benefits for Full-Time Employees
Free Employee Parking

SSP Canada operates several restaurants throughout Kelowna International Airport, including: White Spot, Tim Hortons, Subway, and retail stores.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

At SSP Canada, our Shift Supervisors are the first step into management. Shift Supervisors have the very important position of ensuring our standards are consistently achieved by our team of Food Travel Experts. They work to provide the best customer service to our guests and exemplify our Passion Principles.

Responsibilities as a Restaurant Shift Supervisor includes:

Supporting the Management Team in ensuring that standards of service are consistently achieved by the team and team members.
Understand that our guest is our #1 priority.
Maintain brand operational standards and ensure that restaurant checklists and cleaning schedules are completed on a daily basis.
Coach team members through the induction process by acting as training buddy to ensure a comprehensive orientation and maintenance of brand standards.
Communicate and clarify major job duties, priorities, and expectations to team members
Provide support, direction, and encouragement in helping the team succeed in delivering business goals.
Establish and communicate performance standards and monitor team member performance through observations, discussions, etc., and document both good and unacceptable performance accordingly
Assist team members in developing the skills and abilities necessary for improved performance.
Responsibility for overseeing cash duties.

Qualifications and Experience

Minimum of 12 months experience within a busy restaurant/hotel environment.
Excellent interpersonal skills and ability to interact with and motivate team members.
Ability to read, interpret, and articulate instructions using clear and direct language.
Able to work as part of a team within a fast paced food service environment.
Supervisory experience required.
Cash handling experience required.
Serving it Right certificate required.
Must have liquor serving experience and knowledge.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Apply Now

Refine Your Search

restaurant manager jobs in peachland, bc

Restaurant Shift Supervisor

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)

FOH Manager

Food and Beverage Shift Supervisor

Seasonal Food & Beverage Supervisor

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