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sous chef jobs in gibsons, bc

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  • Savio Volpe Pastry Sous Chef

    Savio Volpe —Vancouver, BC

    Inspire & Manage Teams: Lead, mentor, and develop the pastry team, conducting regular training and performance reviews to ensure top-tier execution.

    $45,000–$55,000 a year

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  • Arterra Wines Canada —Niagara-on-the-Lake, ON

    Assist with menu development and special event execution. Lead and supervise the culinary team during service.

    $24 an hour

  • Casino Rama Resort —Rama, ON

    Diploma or degree in culinary arts or restaurant management is an asset. Contributes to the menu and budget development.

    $62,191–$69,100 a year

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