fort saskatchewan, ab chef Jobs – 123 Openings This Week

Pastry Chef - FT
DoubleTree by Hilton West Edmonton —Edmonton, AB
- Weekends as needed
- Cooking
- Hotel
- Bakery
- Store discount
- Wellness program
Quick apply
5d
head chef
KOH SAAR GRILL —Edmonton, AB
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
Sous Chef
Muggn'z Family Restaurant —Edmonton, AB
- From $43,000 a year
- Full-time
- Management
- Sanitation
- Restaurant management
- Wellness program
Quick apply
19h
Chef de Partie
The Woodvale Room —Edmonton, AB
- From $23 an hour
- Temporary
- Sanitation
- Cooking
- High school diploma or GED
Quick apply
6d
Market Chef
Sunterra Market —Edmonton, AB
- Full-time
- Customer service
- Merchandising
- Bakery
Sushi Chef
Sushi Toshi —Edmonton, AB
- $17–$25 an hour
- Part-time
- Cooking
- English
- Hotel
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Chef Manager
Compass Canada Support Services Ltd —Gibbons, AB
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
5d
Pastry Sous Chef - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- Full-time
- Customer service
- Cooking
- Hotel
- Wellness program
- Mileage reimbursement
7d
Sous Chef
ARAMARK Higher Education —Edmonton, AB
- $18–$25 an hour
- Weekends as needed
- Cooking
- Supervising experience
- Team management
- Dental care
- Flexible schedule
Quick apply
8d
Head Chef
Leopold's Tavern —Edmonton, AB
- $47,000–$49,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Management
- Store discount
- Dental care
Quick apply
21h
Sushi Chef
Nagoya Japanese Cuisine —Edmonton, AB
- $17–$25 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
8d
Executive Chef
Touchmark —Edmonton, AB
- Weekends as needed
- CPR Certification
- High school diploma or GED
- First Aid Certification
- Disability insurance
- Dental care
Quick apply
5d
Executive Sous Chef
Royal Mayfair Golf Club —Edmonton, AB
- $70,000–$85,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Microsoft Office
Quick apply
7d
chef
Gogi Korean BBQ Edmonton —Edmonton, AB
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
23h
Sous Chef/Line Cook/prep
The Emerald Breakfast & Lunch —Edmonton, AB
- $19–$22 an hour
- Part-time
- Restaurant management
- Cooking
- Supervising experience
- Flexible schedule
Quick apply
7d
head chef
Headquarters Restaurant & Bar —Sherwood Park, AB
- $36 an hour
- Overtime
- English
- Restaurant
2d
Sous Chef
ARGOS Bar | Bistro —St. Albert, AB
- Full-time
- Bar
- Cooking
- English
- Paid time off
Quick apply
4d
chef caissier
RONA+ —Edmonton, AB
- Supervising experience
- Organizational skills
- Communication skills
Quick apply
2h
Chop - Back of House - Chef de Partie
Chop Steakhouse & Bar —Edmonton, AB
- Full-time
- Hotel
- Restaurant
Quick apply
5d
Experienced Chef De Partie
Range Road Incorporated —Edmonton, AB
- $21.50–$23.50 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
Quick apply
3d
Chef adjoint ou chef adjointe de division, Mécanique
Canadian National Railway —Edmonton, AB
- On call
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
16h
Kitchen Manager
Boxer Kitchen & Bar —Edmonton, AB
- $20–$22 an hour
- Full-time
- Supervising experience
- In-person
- Leadership
Quick apply
1d
Banquet Chef de Partie
Royal Glenora Club —Edmonton, AB
- $20–$22 an hour
- Full-time
- Heavy lifting
- Hotel
- No university degree
Quick apply
3d
Sushi Chef
Shoyu sushi —Edmonton, AB
- From $20 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Life insurance
Quick apply
1d

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Pastry Chef - FT

DoubleTree by Hilton West Edmonton
Edmonton, AB

Quick apply

Job details

Permanent | Full-time
5 days ago

Benefits

Store discount
Extended health care
Wellness program
RRSP match
Disability insurance
On-site gym
Dental care
Paid time off
Discounted or free food
Company events
Employee assistance program
Vision care
Life insurance
On-site parking

Skills

Cooking
Baking
Food safety
Leadership
Restaurant experience
Communication skills
Time management

Full job description

We are looking for a creative and professional Pastry Chef

Bring creativity, precision, and passion to every plate, crafting memorable desserts that delight our guests and elevate their dining experience.

Overview

As Pastry Chef, you will lead all pastry and bakery operations, from daily production to menu innovation. With an eye for detail and a commitment to quality, you will ensure every dessert not only meets but exceeds DoubleTree by Hilton standards. Your leadership in cost control, sanitation, and team coordination will keep our kitchen running smoothly while delivering exceptional guest experiences.

What You’ll Do

Supervise and participate in the preparation of all in-house desserts, ensuring adherence to DoubleTree by Hilton standards of quality and presentation.
Oversee all pastry and bakery operations, including menu creation and execution for hotel functions.
Ensure proper setup and readiness of all menu items.
Follow staffing guidelines, prepare production sheets, and coordinate Banquet Event Orders (BEOs) with associates.
Plan and requisition food in collaboration with the Executive Chef.
Maintain high standards of safety, hygiene, and sanitation in all areas of the bake shop.
Foster effective communication with guests, colleagues, and supervisors, handling challenges with professionalism.
Report to the Executive Chef on dessert production, including prepared, served, and returned items.
Ensure stations and the kitchen are clean and prepared for the next day.
Control food costs through accurate ingredient tracking, Cost Guard, FIFO, and waste control practices.
Create and cost all menu items using the food inventory and recipe program to align with budgeted food costs.
Uphold all hotel policies and procedures, including grooming, attendance, and safety standards.
Promote a positive image of SilverBirch Hotels through professionalism and teamwork.
Perform other duties and projects as assigned by leadership.

What You Bring

Certificate in culinary arts, pastry-making, baking or relevant field
3 years of experience as a Pastry Chef in a full-service property or restaurant
Proven experience as Pastry Chef, baker or similar leadership role
Great attention to detail and creativity
Organizational and time management skills
Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Strong creativity and technical skills in dessert preparation, plating, and menu innovation.
Knowledge of cost control systems and recipe/inventory management.
Ability to lead a team with strong organizational and communication skills.
Commitment to hygiene, food safety, and health regulations.
Flexibility to adapt to event needs and work in a fast-paced environment.

Working Conditions

Standing, walking, bending, and moving for extended periods throughout shifts.
Lifting, carrying, pushing, or pulling items up to 25 lbs. without assistance.
Early mornings (6 AM to 2:30 PM), weekends, and holidays may be required based on operational needs.
Requires use of kitchen equipment, ovens, mixers, and tools in high-heat environments.

What We Offer

Opportunities to showcase your creativity and shape the hotel’s dessert program.
Professional development and training within SilverBirch Hotels & Resorts.
Competitive wages and group benefits package.
Employee discounts on hotel stays and food & beverage offerings.
A supportive team culture that values collaboration and growth.

Living Our Values

As part of SilverBirch Hotels & Resorts, we live by our core values:

Engagement – Quality – Performance – Growth – Integrity

NOTE: This job posting is for a position at a hotel that is owned and operated by an independent franchisee (SilverBirch Hotels & Resorts). The franchisee controls all aspects of the hotel’s employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible from compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.

Job Types: Full-time, Permanent

Benefits:

Company events
Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site gym
On-site parking
Paid time off
RRSP match
Store discount
Vision care
Wellness program

Application question(s):

Are you a Journeyman Baker or have a Diploma in Baking?
Are you available to start at 6 am?
Have you worked in a high volume pastry kitchen before?
What are your strongest pastry skills?

Experience:

Pastry or Baking: 4 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in fort saskatchewan, ab

Pastry Chef - FT

head chef

Sous Chef

Chef de Partie

Market Chef

Sushi Chef

SENIOR SOUS CHEF

Chef Manager

Pastry Sous Chef - Based in Lake Louise

Sous Chef

Head Chef

Sushi Chef

Executive Chef

Executive Sous Chef

chef

Sous Chef/Line Cook/prep

head chef

Sous Chef

chef caissier

Chop - Back of House - Chef de Partie

Experienced Chef De Partie

Chef adjoint ou chef adjointe de division, Mécanique

Kitchen Manager

Banquet Chef de Partie

Sushi Chef

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