port alberni, bc kitchen staff Jobs – 40 Openings This Week

Host/Support
Kingfisher Pacific Resort and Spa —Courtenay, BC
- From $18.25 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Store discount
- Dental care
Quick apply
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Food and Beverage Server - Valemount, BC
Best Western Plus Valemount Inn and Suites VALEMOUNT , BC —British Columbia
- $19.00–$19.50 an hour
- Part-time
- Serving
- Basic math
- Hotel
- Dental care
- Life insurance
Quick apply
7d
Server
French Creek Pub —Parksville, BC
- $18.25–$22.00 an hour
- Temporary
- Customer service
- Basic math
- Food service
Quick apply
4d
Front of House Staff
Sushi Hama —Qualicum Beach, BC
- $18.25–$19.00 an hour
- Part-time
- Customer service
- Basic math
- English
- Flexible schedule
Quick apply
2d
Front of House Team Member
The Modern Qualicum —Qualicum Beach, BC
- $18.25 an hour
- Part-time
- Serving
- Customer service
- In-person
Quick apply
Line Cook
French Creek Pub —Parksville, BC
- $21–$26 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Line Cook (Nanoose Bay)
Greenview Taphouse —Nanoose Bay, BC
- $18–$25 an hour
- Full-time
- Bar
- Restaurant experience
- Kitchen experience
Quick apply
Line Cook
Qualicum Beach Cafe —Qualicum Beach, BC
- From $19 an hour
- Part-time
- Cooking
- English
- Kitchen experience
Quick apply
12d
Kitchen Support/dishwasher
Kingfisher Pacific Resort and Spa —Courtenay, BC
- From $18.25 an hour
- Part-time
- Hospitality
- Hotel
- Cleaning
- Store discount
- Dental care
Quick apply
5d
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
2d
Career Opportunity - Barista/ Front of House Staff
Courtyard Coffee —Qualicum Beach, BC
- $19–$21 an hour
- Part-time
- Serving
- Customer service
- In-person
- Flexible schedule
Quick apply
9d
Food and Beverage Server
Sushi Ichi —Parksville, BC
- From $18.25 an hour
- Temporary
- Serving
- Customer service
- Basic math
- Store discount
- Flexible schedule
Quick apply
2d
Cook
Berwick Retirement Communities —Qualicum Beach, BC
- $27.16–$28.00 an hour
- Part-time
- Sanitation
- High school diploma or GED
- In-person
- Tuition reimbursement
- Paid time off
Quick apply
4d
Sous Chef
Kalvas Restaurant —Parksville, BC
- From $55,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
- Disability insurance
- Vision care
Quick apply
10d

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Host/Support

Kingfisher Pacific Resort and Spa
Courtenay, BC

Quick apply

Job details

Part-time | Full-time

Benefits

Store discount
Extended health care
Dental care
Paid time off
Discounted or free food
Company events
Vision care
Flexible schedule
Life insurance
On-site parking

Skills

Serving
Hospitality
Customer service
Food service
Guest services
Phone etiquette
Restaurant experience
Communication skills
Hotel experience

Full job description

Premiere Vancouver Island Destination Hiring Restaurant Hosts / Support

Framed by sweeping views of the Salish Sea and Coastal Mountains, our dining venues are shaped by both location and perspective. The refined Ocean7 Restaurant and the relaxed AQUA Bistro & Wine Bar take their names from the ocean’s depth and breadth — and from a culinary philosophy inspired by all seven continents.

Our culinary team blends skill, tradition, and imagination to create menus rooted in the wild, seasonal bounty of Vancouver Island. Each dish reflects a deep respect for local ingredients and culture, while embracing global influences in thoughtful, creative ways.

Our wine list presents a curated balance of British Columbia’s most compelling vineyards alongside a remarkable selection from around the world, thoughtfully chosen by our sommelier and passionate team. At the bar, cocktails are crafted with intention — a mix of coastal character, housemade infusions, local botanicals, and a hint of daring, resulting in drinks that are as expressive as they are refined.

As a Host/Support at Ocean 7 & AQUA Bistro & Wine Bar, you are a key link within the chain that holds our restaurant together & enhances the guest experience. You work in direct collaboration with the entire service team to deliver a seamless guest experience that embodies warmth & efficiency. As the first point of contact, the support prioritizes the greeting of guests above all else. They work to support the servers, complete table maintenance, general cleanliness & banquet room setup. It is our goal to ensure our guests have their expectations exceeded on each visit to this establishment.

Currently seeking someone permanently available weekends and evenings. 3-4 days a week. MUST BE OKAY WORKING WEEKENDS, EVENINGS AND HOLIDAYS.

As a Host/Support, you possess detailed knowledge of all aspects of the restaurant industry including food & beverage menu selections, hours of operations, completing payments & maintaining organization. In a fast paced environment it is essential to possess leadership & integrity skills, excellent communication skills, quick planning & decision making skills. The Host/Support pays attention to detail, portrays constant professionalism and is very personable with guests.

Along with good time management, you main duties include:

Greet guest in a warm & efficient manner while controlling the flow of the restaurant to support smooth service
Answering the phone & taking reservations with warmth & knowledge
Provide guests with information about the restaurant, hours of operation, specials, menus, etc.
Assist collegues with the aim to create a seamless guest experience & enhance dining enjoyment
Performing open, close & regular side duties to maintain a clean, stocked and organized work environment
Clearing & re-setting tables for newly arrived guests
Maintaining cleanliness of host station, banquet rooms, dining room & bistro
Providing coffee/tea & water service for guests
Take proper room service orders, accurately ringing into Squirrel system, setting up & coordinating friendly delivery of room service
Read & interpret banquet event order forms & assist with set up/tear down of banquet rooms
Genuinely, professionally & sympathetically communicating with guests & handling customer concerns
Bathroom checks, resort rounds & food delivery when needed

Qualifications & requirements below are representative of the knowledge, skill & ability required for this very important position.

Basic product knowledge of types of draft & cocktails, non-alcoholic beverages, desserts & menu items is required
Minimum 1 year previous hospitality experience or equivalent
Portray constant professionalism in appearance, positive & friendly attitude
Clear written & verbal communication with all staff members and teamwork
Ability to perform physical work and lift a minimum of 50 lbs

Join the Kingfisher Team

Kingfisher Pacific Resort & Spa is a leading wellness destination on Vancouver Island’s eastern shore. With 65 guestrooms and suites, two oceanfront restaurants, AQUA Bistro & Wine Bar / Ocean7 Restaurant and the award-winning Pacific Mist Spa featuring our newly opened Healing Caves. We bring together refined hospitality, innovative wellness, and the natural beauty of the Salish Sea. Our people are at the heart of everything we do. Every guest experience is shaped by the dedication, talent, and professionalism of our team members.

At Kingfisher, you’ll find more than a workplace—you’ll discover opportunities for growth, advanced training, and mentorship within a supportive and inclusive environment. Set in the stunning Comox Valley, life here means living where others come to vacation—surrounded by ocean, mountains, and year-round activities from skiing to stand-up paddling. Working alongside colleagues from diverse international backgrounds, you’ll join a vibrant team that welcomes guests from around the world.

Recognized by Condé Nast Traveler and Travel + Leisure, Kingfisher continues to earn industry acclaim, including the Accommodation of the Year award in 2023. Our culinary program is led by Executive Chef Danai Hongwanishkul, recipient of the Culinary Excellence at the 2026 BC Hotel Association Industry Awards, and is supported by a strong kitchen team including sous-chefs David Hwang and Shaun Dietz. Our Food & Beverage experience is led by Dawn Schultz, a certified sommelier who brings elevated wine expertise to our guest experience, alongside a dynamic cocktail program created and led by Julie Ferris.

Vancouver Island and the Healing Caves were also featured by CNN Travel among the Best Places to Visit in 2025, further highlighting the appeal of the region and experiences we are proud to offer.

If you are passionate about providing an exceptional client experience and are looking for competitive pay, flexible hours, and a positive & stable work environment, we highly encourage you to apply.

Job Types: Full-time, Part-time

Pay: From $18.25 per hour

Expected hours: 30 – 40 per week

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Ability to commute/relocate:

Courtenay, BC V9N 9R9: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen staff jobs in port alberni, bc

Host/Support

Sous Chef (Remote Lodge - year around)

Food and Beverage Server - Valemount, BC

Server

Front of House Staff

Front of House Team Member

Line Cook

Line Cook (Nanoose Bay)

Line Cook

Kitchen Support/dishwasher

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Career Opportunity - Barista/ Front of House Staff

Food and Beverage Server

Cook

Sous Chef

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