winnipeg, mb guest service supervisor Jobs – 83 Openings This Week

Jr. Sous Chef
Smith Restaurant —Winnipeg, MB
- $20–$23 an hour
- Overtime
- Sanitation
- Cooking
- Hotel
- Flexible schedule
Quick apply
2d
Valet - Winnipeg Richardson International Airport
Impark —Winnipeg, MB
- $17.05–$17.91 an hour
- Part-time
- Customer service
- Driving
- Communication skills
- Paid time off
- Employee assistance program
Quick apply
6d
Front of House - Supervisor, Food Services
Denny's Canada —Winnipeg, MB
- Weekends as needed
- Inventory control
- Heavy lifting
- Customer service
Quick apply
2d
Supervisor
Rok flooring —Winnipeg, MB
- $15.80–$35.92 an hour
- Contract
- Serving
- Hospitality
- Restaurant management
- Dental care
- Flexible schedule
Quick apply
Shift Supervisor
The Salvation Army —Winnipeg, MB
- $16.00–$23.86 an hour
- Full-time
- Warehouse experience
- Communication skills
3d
Server
Stella's Cafe - Pembina —Winnipeg, MB
- From $16 an hour
- Part-time
- Serving
- Customer service
- Communication skills
- Dental care
Quick apply
Bartender Extraordinaire
Solera —Winnipeg, MB
- $16.00–$17.25 an hour
- Full-time
- Hospitality
- Bar
- Customer service
- Store discount
- Dental care
Quick apply
3d
Server
Stella's Cafe —Winnipeg, MB
- $15.80–$16.00 an hour
- Part-time
- Serving
- Customer service
- Communication skills
- Dental care
Quick apply
Assistant Manager
Moxies —Winnipeg, MB
- Full-time
- In-person
- Leadership
- Restaurant
Quick apply
Café staff
Oomomo Cafe —Winnipeg, MB
- From $16 an hour
- Part-time
- Serving
- Customer service
- Cooking
- Flexible schedule
Quick apply
Concessions Kitchen Supervisor
Winnipeg Football Club —Winnipeg, MB
- Part-time
- Cooking
- Organizational skills
- Guest services
Quick apply
11d
Room Attendant
Sandman Hotel Group —Winnipeg, MB
- Full-time
- No experience needed
- Hotel
- Communication skills
- Dental care
- Employee assistance program
Quick apply
3d
Delivery Van Driver
Bento —Winnipeg, MB
- $16.50 an hour
- Part-time
Quick apply
Fuel Truck Driver
Prairie Roots Consumers Co-op —Marquette, MB
- From $25 an hour
- Customer service
- Communication skills
- Disability insurance
- Dental care
Housekeeping
GDI Services (Canada) LP —Winnipeg, MB
- Part-time
- No experience needed
- English
- Hotel
Quick apply
Line Cook, Jr
Stella's Cafe —Winnipeg, MB
- $18.70–$20.70 an hour
- Evening shift
- Restaurant
- Communication skills
- Kitchen experience
- Dental care
Quick apply
Kitchen Assistant
BRIGHTWATER SENIOR LIVING OF LINDEN RIDGE —Winnipeg, MB
- Customer service
Quick apply
Chef de Partie
Hilton Suites Winnipeg Airport —Winnipeg, MB
- $21.09 an hour
- Overtime
- Cooking
- English
- Hotel
Quick apply
Line Cook, Jr
Kevin's Bistro —Winnipeg, MB
- $18.70–$20.70 an hour
- Part-time
- Restaurant
- Communication skills
- Kitchen experience
- Dental care
Quick apply
Lead Cook
Aramark —Beausejour, MB
- $20–$22 an hour
- Basic math
- Cooking
- Supervising experience
6d
Sous Chef
Shark Club —Winnipeg, MB
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Cook
BRIGHTWATER SENIOR LIVING OF LINDEN RIDGE —Winnipeg, MB
- Serving
- Customer service
- Restaurant experience
Quick apply
Line Cook, Jr
Stella's Cafe St James —Winnipeg, MB
- $18.70–$20.70 an hour
- Part-time
- Restaurant
- Communication skills
- Kitchen experience
- Dental care
Quick apply
Back of House - Cook
Chop Steakhouse & Bar —Winnipeg, MB
- Part-time
- Inventory control
- Cooking
- Restaurant experience
- Dental care
Quick apply
7d
First Cook
Hilton Suites Winnipeg Airport —Winnipeg, MB
- $18.30 an hour
- Overtime
- Cooking
- High school diploma or GED
- First Aid Certification
Quick apply

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Jr. Sous Chef

Smith Restaurant
Winnipeg, MB

Quick apply

Job details

Full-time
2 days ago

Benefits

Discounted or free food
Company events
Flexible schedule

Skills

Butchery
Sanitation
Cooking
Baking
Supervising experience
Team management
Food industry
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience
Kitchen experience
Time management

Full job description

At Sparrow Hotels, our core purpose is to create an environment for people and communities to flourish. We strive to be responsible to our guests, clients and staff through social responsibility, community investment, sustainability, design and innovation.

At the heart of everything we do are our Core Values: Hospitality, Accountability, Respect, Teamwork, Leadership, Empowerment, and Innovation. These values aren’t just words to us — they guide how we work, how we treat each other, how we treat our guests, and how we grow together. If these values resonate with you and reflect who you are, we’d be thrilled to have you apply and join our team!

We are excited to be recruiting for a Full Time Junior Sous Chef at SMITH Restaurant, within our amazing property, Inn at the Forks.

Inn at the Forks is a sleek and stylish hotel set in The Forks historic site with guest rooms that feature a modern design, and some suites have waterfront views. SMITH is a contemporary restaurant featuring locally sourced ingredients, and Riverstone Spa is a full-service spa, both located within the hotel.

Job Summary:
We are seeking a dedicated and experienced Jr. Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food preparation, and a solid background in restaurant and kitchen operations. This role offers an exciting opportunity to develop your culinary expertise while contributing to a high-quality fine dining experience. The Jr. Sous Chef will support the executive chef in managing daily kitchen activities, supervising staff, and ensuring food safety standards are maintained. Prior restaurant management and food industry experience are highly valued for this position.

Duties:

· Design and execute daily features and assist in the development of new menu items

· Support all areas of kitchen operations, demonstrating a strong willingness to learn and assist wherever needed

· Manage, motivate, and discipline kitchen staff to maintain a productive, respectful, and efficient work environment

· Uphold consistently high standards of product quality, portioning, and food presentation

· Perform inventory and product-level management procedures, including ordering and receiving

· Ensure proper food handling, storage, and sanitation standards are followed at all times

· Assist with training and mentoring kitchen staff to support skill development and team growth

· Demonstrate flexibility in scheduling, including the willingness to work overtime, evenings, weekends, and holidays as required

What you bring to the table:

· Minimum 3-4 years of culinary supervisory experience in a hotel setting, or fine dining restaurant.

· Strong culinary foundation with demonstrated skills in baking and butchery

· Strong leadership and team management skills.

· Excellent organizational, planning, and time-management abilities.

· Knowledge of food safety standards, sanitation regulations, and proper kitchen procedures.

· Solid culinary skills with experience in large-scale food production.

· Ability to work efficiently under pressure in a fast-paced environment.

· Strong communication and interpersonal skills.

· Must have Open Availability to work evenings, weekends, and holidays, based on operational needs.

This role is integral to delivering exceptional dining experiences through expert culinary execution and team leadership. We value candidates who are passionate about the food industry, committed to safety standards, and eager to grow within our organization.

Pay: $20.00-$23.00 per hour

Benefits:

Company events
Discounted or free food
Flexible schedule

Experience:

Kitchen Supervisor: 3 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

guest service supervisor jobs in winnipeg, mb

Jr. Sous Chef

Valet - Winnipeg Richardson International Airport

Front of House - Supervisor, Food Services

Supervisor

Shift Supervisor

Server

Bartender Extraordinaire

Server

Assistant Manager

Café staff

Concessions Kitchen Supervisor

Room Attendant

Delivery Van Driver

Fuel Truck Driver

Housekeeping

Line Cook, Jr

Kitchen Assistant

Chef de Partie

Line Cook, Jr

Lead Cook

Sous Chef

Cook

Line Cook, Jr

Back of House - Cook

First Cook

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