coldstream, bc restaurant manager Jobs – 63 Openings This Week

Food and Beverage Shift Supervisor
Kelowna Golf & Country Club —Kelowna, BC
- $22–$24 an hour
- Part-time
- Hospitality
- Customer service
- Restaurant management
- Dental care
- Flexible schedule
Quick apply
7d
Seasonal Food & Beverage Supervisor
Eldorado Resort —Kelowna, BC
- $21–$23 an hour
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
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4d
Assistant Manager relocation Kamloops
Shark Club Sports Bar & Grill —Kelowna, BC
- $50,000–$55,000 a year
- Full-time
- Bar
- Hotel
- Leadership
- Dental care
Quick apply
FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Full-time
- Hospitality
- Hotel
- Business
- Disability insurance
- Dental care
Quick apply

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Restaurant Manager
Restaurante Casa Fran —St. Catharines, ON
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Restaurant Manager
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Support staff development through coaching, communication, and hands-on leadership. Assist with organizing invoices and orders. Opening shifts begin at 1:00 PM.
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Food and Beverage Shift Supervisor

Kelowna Golf & Country Club
Kelowna, BC

Quick apply

Job details

Part-time | Full-time
7 days ago

Benefits

Extended health care
Dental care
Discounted or free food
Flexible schedule
Life insurance
On-site parking

Skills

Hospitality
Customer service
Serving It Right
Restaurant management
Supervising experience
Food service
Cash handling
Leadership
Restaurant experience

Full job description

Overview
We are seeking a dedicated Food and Beverage Supervisor to join our team. The ideal candidate will oversee all aspects of the food and beverage operations, ensuring exceptional service and quality to our membership. Proven restaurant supervisory experience is required- Banquet and Events experience is considered an asset.

The role of Food and Beverage Supervisor at the Kelowna Golf and Country Club is to guarantee the complete satisfaction of members at all times and to promote a safe and efficient working environment for all staff. You are responsible for guaranteeing exceptional customer service and encouraging a strong work ethic. As a supervisor you are charged with ensuring all staff performs to the best of their abilities and that our high level of standards are always upheld.

Your duties as a supervisor include but are not limited to:

· Assisting in the training of new staff.

· Oversee all FOH operations (restaurant and banquet) in absence of F&B Manager, and/or Events Co-Ordinator.

· Serving members and their guests.

· Finding appropriate replacement staff when staff members call in sick or in case of emergency.

· Assigning dining rooms and sections appropriately.

· Follow function notices and event orders, and ensure proper set-up of banquet rooms.

· Monitor staff performance, do staff evaluations, communicate with staff areas in need of improvement.

· Maintain health and safety standards.

· Attend Supervisor meetings.

· Assisting with inquiries or complaints.

· Have adequate working knowledge of Jonas POS system and navigating menu screens. Have thorough knowledge of menu items, preparation time and techniques.

· Correct daily chits – make sure signatures and account #’s are correct, items charged correctly. Process voids/QSA's/Promo's accordingly.

· Ensure a cleanly working environment by assigning duties as see fit

· Greet and seat members and their guests.

· Ensure that all members are enjoying their meals and that their visit is pleasurable. Provide feedback on service to staff. Maintain quality.

· Ensure servers are providing proper service of food and beverage in a friendly manner. Encourage a positive attitude among staff.

· Observe all dining areas and be aware how service is progressing. Ensure all rooms are running smoothly and adjust sections if necessary.

· Work efficiently with kitchen staff to rectify any problems or mistakes. Communicate with all employees in a precise, polite and effective manner.

· Handle situations or conflict among members or staff in a calm and confident manner, retaining professionalism at all times.

· Assist in other departments of clubhouse as needed. Other duties as assigned.

**We are only accepting online applications. No walk ins please.

Job Types: Full-time, Part-time

Pay: $22.00-$24.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking

Experience:

Supervising: 1 year (required)

Licence/Certification:

Serving It Right (required)

Location:

Kelowna, BC V1Y 4P4 (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in coldstream, bc

Food and Beverage Shift Supervisor

Seasonal Food & Beverage Supervisor

Assistant Manager relocation Kamloops

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)

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