toronto, on product development cook Jobs – 92 Openings This Week

First Cook - Part Time
Revery Toronto Downtown, Curio Collection by Hilton —Toronto, ON
- $26.20–$27.58 an hour
- Part-time
- Hotel
- High school diploma or GED
- Dental care
- Vision care
Quick apply
11d
Pastry Cook
Ma-Ro Catering —Toronto, ON
- $22–$24 an hour
- Evenings as needed
- Heavy lifting
- English
- Hotel
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
6d
Line Cook/Prep Cook
AJISEN RAMEN —Scarborough, ON
- $17.60–$20.00 an hour
- Temporary
- Cooking
- English
- High school diploma or GED
- Store discount
- Flexible schedule
Quick apply
Grill Cook - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
- $20–$26 an hour
- Weekends as needed
- Cooking
- Restaurant
Quick apply
1d
2nd Cook - Real Sports Bar & Grill
Maple Leaf Sports & Entertainment Partnership —Toronto, ON
- $21.01 an hour
- Weekends as needed
- Bar
- Communication skills
Dishwasher & Support // AM // PM
Everyside —Toronto, ON
- $17.20–$23.00 an hour
- Part-time
- Hospitality
- Cooking
- Cleaning
- Store discount
- Wellness program
Quick apply
Café Boulud Commis II - Part Time
Four Seasons —Toronto, ON
- $21.09–$23.43 an hour
- Part-time
- Heavy lifting
- Cooking
- English
- Tuition reimbursement
- Flexible schedule
Copy of Pan/Sauté Cook - Le Select
Le Select —Toronto, ON
- $19–$24 an hour
- Weekends as needed
- Cooking
- Restaurant
- Kitchen experience
- Tuition reimbursement
Quick apply
Prep Cook
Reds —Mississauga, ON
- From $17.60 an hour
- 8 hour shift
- Basic math
- English
- High school diploma or GED
- Disability insurance
- Dental care
Quick apply
Night Line Cook
Earls Financial District —Toronto, ON
- $17.60–$24.20 an hour
- Part-time
- Kitchen experience
Back of House Team Member (Full Time)
Chick-fil-A | Heartland —Mississauga, ON
- From $17.60 an hour
- Full-time
- Hospitality
- Writing skills
- Basic math
- Flexible schedule
Quick apply
3d
Copy of Line Cook - Le Select
Le Select —Toronto, ON
- $18–$22 an hour
- Weekends as needed
- Cooking
- Restaurant
- Kitchen experience
- Tuition reimbursement
Quick apply
Cook
Mon Sheong Foundation —Stouffville, ON
- From $24.32 an hour
- Part-time
- Hospitality
- Cooking
- Supervising experience
Line Cook - Le Select
Le Select —Toronto, ON
- $18–$22 an hour
- Weekends as needed
- Cooking
- Restaurant
- Kitchen experience
- Tuition reimbursement
Quick apply
Sous Chef |Part-Time| Enercare Centre
Oak View Group —Toronto, ON
- $29–$33 an hour
- Part-time
Popeyes Fry Cook
Popeyes Lousian Kitchen —Toronto, ON
- From $17.60 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
- Flexible schedule
Quick apply
8h
Shift Supervisor - Ontario Only
KFC Canada - Soul Foods Group —Toronto, ON
- $18.60 an hour
- Full-time
- Recruiting
- Restaurant
Quick apply
Cook | Seasonal Part-Time | Rogers Stadium
Oak View Group —Toronto, ON
- $20 an hour
- Part-time
- Cooking
- Restaurant
Line Cook
Reds —Mississauga, ON
- From $17.60 an hour
- Part-time
- Basic math
- English
- High school diploma or GED
- Disability insurance
- Dental care
Quick apply
Sous Chef/ Kitchen Leader
Hot Pork —Toronto, ON
- From $21 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Cook
Family Day Care Services —Brampton, ON
- $41,176.22 a year
- 8 hour shift
- CPR Certification
- Cooking
- First Aid Certification
- Dental care
Quick apply
Head Chef/ Kitchen Operations
Food World Plus —Mississauga, ON
- $18–$22 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
Quick apply
9d
Staff Linux Software Engineer (Platform & Infrastructure) 10271
Extreme Networks —Toronto, ON
- $120,000–$135,000 a year
- Full-time
- Hybrid work
- Computer Science
- Engineering
- Master's degree
- Employee stock purchase plan
- Disability insurance
Quick apply
Culinary Supervisor
McEwan Don Mills —North York, ON
- $25–$27 an hour
- Overtime
- CPR Certification
- Cooking
- English
3d

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First Cook - Part Time

Revery Toronto Downtown, Curio Collection by Hilton
Toronto, ON

Quick apply

Job details

Part-time
11 days ago

Benefits

Dental care
Vision care

Skills

Red Seal
High school diploma or GED
Food preparation

Full job description

Be Part of Revery Toronto Downtown, Canada’s second Curio Collection by Hilton.

Are you looking for an exciting career opportunity in Hospitality? Join one of Canada’s most successful companies, striving to take your talent to the next level. With 19 hotels currently owned and managed by Easton’s Group of Hotels and 6 in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization. We strive to provide our valued employees with great benefits, perks, training, and growth opportunities.

Welcome to Revery, Toronto’s first Curio Collection by Hilton. Curio Collection is a global lifestyle brand with one-of-a-kind hotels. With world-class theatre, music, and arts attractions within a short walk, we promise your curiosity will be piqued.

Revery’s Curio Collection by Hilton resides within the Lifestyle realm of Hilton Hotels, embodying refined comfort and design, with a sharp connection to the neighbourhood it calls home. Revery is located in Toronto’s Entertainment District with 224 cinematic-themed rooms, multiple event spaces, a French-inspired restaurant, and an all-day lobby bar, adjacent to its box-office-themed reception. Revery opened in June 2024 and has been building its reputation as an exclusive and sought-after hotel in downtown Toronto, Canada.

At Easton’s, we are committed to fostering an inclusive workplace where every individual feels valued, respected, and empowered to contribute. We believe that inclusion strengthens our teams, drives innovation, and enables us to achieve our vision while creating opportunities for everyone to thrive.

What we offer

Benefits:

Employee Social Events
Discounted Staff Meals
Hotel Discounts at Hilton
Health, Vision, and Dental Coverage
Hilton Training and Development

Revery is looking for someone passionate about working in the Hospitality Industry.

What will you be doing?

JOB OVERVIEW

Prepare meals per the portion and quality standards specified in recipes.

DUTIES AND RESPONSIBILITIES

Prepare meals and assist in all kitchen activities to ensure that guests receive high-quality food items promptly. Coordinate the smooth service concerning the pass and pick-up of food.

Organize the day for the cooks and restaurants; supervise line set-up and mise en place.
Identify all foods for repurposing after a daily line check is performed.
Innovate as a group, the ingredients for either daily specials or other purposes such as freezing, Jarring, or dehydrating.
Label and date all products according to the respective standards set out by supervisors.
Communicate to supervisors any items that are in short supply, impacting menu items and offerings.
Advise the supervisor of low inventory items or may order necessary food items.
Assist in receiving items and taking inventory as needed.
Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the provincial and local Health Board inspection and hotel requirements.

Report all unsafe or malfunctioning equipment to the supervisor.
Assist in the training of kitchen staff; ensure that all cooks’ duties have been performed during the shift, and may give direction to the Second Cook.
Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
Ability to perform functions with minimal supervision.
May assist by performing ware washer/dishwasher or other kitchen duties as needed.
Taste all foods prepared and check with the sous chef for guidance on quality.
May assist with other duties and responsibilities as assigned.
In carrying out your duties, you will follow all Company and Brand Standards.

QUALIFICATIONS AND REQUIREMENTS

High School diploma or equivalent plus one year of 3 years of experience in food preparation, or an equivalent combination of education and experience. Some colleges are preferred.
Friendly and hospitality-focused
Attention to detail.
Red Seal Certification
Certification of culinary training or apprenticeship
Ability to work under pressure in a fast-paced, stressful environment.

Work Area: Kitchen

“Revery Toronto Downtown, Curio Collection by Hilton is an equal opportunity employer committed to inclusive, barrier-free recruitment and selection processes. If you require accommodation during any stage of the recruitment process, please let us know, and we will work with you to meet your needs.”

Quick apply

Refine Your Search

product development cook jobs in toronto, on

First Cook - Part Time

Pastry Cook

Sous Chef

Line Cook/Prep Cook

Grill Cook - Toronto Beach Club

2nd Cook - Real Sports Bar & Grill

Dishwasher & Support // AM // PM

Café Boulud Commis II - Part Time

Copy of Pan/Sauté Cook - Le Select

Prep Cook

Night Line Cook

Back of House Team Member (Full Time)

Copy of Line Cook - Le Select

Cook

Line Cook - Le Select

Sous Chef |Part-Time| Enercare Centre

Popeyes Fry Cook

Shift Supervisor - Ontario Only

Cook | Seasonal Part-Time | Rogers Stadium

Line Cook

Sous Chef/ Kitchen Leader

Cook

Head Chef/ Kitchen Operations

Staff Linux Software Engineer (Platform & Infrastructure) 10271

Culinary Supervisor

I want to receive the latest job alerts for product development cook in toronto, on

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