paris, on chef Jobs – 71 Openings This Week

Sous Chef (Relief)
Wesley —Hamilton, ON
- $22.43 an hour
- CPR Certification
- Heavy lifting
- Cooking
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Kitchen Manager
Symposium Cafe Restaurant & Lounge —Stoney Creek, ON
- $20–$25 an hour
- Part-time
- Sanitation
- Restaurant management
- Cooking
Quick apply
11d
Seasonal Sous Chef - Relocate to Waterton, Alberta
Bayshore Inn & Spa —Hamilton, ON
- $4,000–$5,000 a month
- Full-time
- Bar
- Hotel
- Presentation skills
Quick apply
South Indian Chef / Sous Chef
Dosa Eatery & Shake Therapy —Hamilton, ON
- From $4,000 a month
- Part-time
- Cooking
- Team management
- In-person
Quick apply
Tandoori Chef & Curry Chef
Tamasha: Bar + Indian Kitchen —Hamilton, ON
- From $18.05 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
Quick apply
East Indian Cuisine tandoori chef
Indiavillage restaurant —Ancaster, ON
- From $31 an hour
- Weekends as needed
- Customer service
- Cooking
- In-person
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Sous Chef
Galt Country Club —Cambridge, ON
- $22–$24 an hour
- Weekends as needed
- Inventory control
- Casual dining restaurant
- Cooking
- Flexible schedule
Quick apply
2h
Biryani Chef/Line cook - Part Time
Nawabi Hyderabad House Biryani Place —Waterloo, ON
- From $18 an hour
- Temporary
- Serving
- Cooking
- English
Quick apply
15h

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Golden Wheat Bakery Cafe —York, ON
Education: No degree, certificate or diploma. Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and…
$36.50 an hour
baker
Caldense Bakery & Pasteries Inc. —Toronto, ON
Education: No degree, certificate or diploma. Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and…
$36.50 an hour

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Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring…
$60,000–$80,000 a year
Quick apply
12d
CHEF & SERVER NEEDED FOR RESTAURANT
English Breakfast Restaurant —Caledon, ON
Serve food to customers efficiently while providing excellent customer service. The ideal candidates will possess strong leadership skills, food preparation…
Quick apply
7d

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Sous Chef (Relief)

Wesley
Hamilton, ON

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Job details

Skills

CPR Certification
Heavy lifting
Food Handler Certification
Post-secondary education
Cooking
High school diploma or GED
First Aid Certification
Restaurant experience
Kitchen experience

Full job description

Sous-Chef (Relief)

Posting #: 4309 Posting Date: 27 May 2026
Posting Closing: June 17 2026

No. of positions: 2

Have you heard of us?

Wesley is a long-standing local non-profit and a certified Ontario Living Wage Network (OLWN) employer. We are passionate about assisting people struggling with poverty. Our work is focused on children and family programs, housing & homelessness, and resettling newcomers to Canada in Hamilton, Halton, and Brantford.

We are deeply committed to fostering a diverse and inclusive workplace where every individual feels valued and respected. Our Equity, Diversity, and Inclusion (EDI) policies are integral to our mission and practices. We believe that a diverse team brings a wealth of perspectives and experiences that enhance our ability to serve our community effectively.

All members of our organization are expected to embrace and actively participate in our EDI initiatives. By joining our team, you will be contributing to an environment that promotes equity, respect, and inclusion for all.

Are you the one we’re looking for?

We are seeking a dynamic, highly motivated Sous-Chef (Relief) who demonstrates our values of compassion, accountability, responsiveness and empowerment; to our clients, families and each other.

The Sous-Chef (Relief) works as part of a team to deliver First Start Catering and Food Services and maintain kitchen operations as outlined by the Chef and Food Services Manager. The Sous-Chef must be able to independently create recipes and execute catering activities with support from the Chef.

This position is a unionized, relief position, to support coverages. We are seeking candidates who have a minimum availability of 2 days a week on a regular basis. Shifts are typically daytime between Monday-Sunday, and may occasionally include early mornings or evenings. The rate of pay is $22.43 per hour.

Key Responsibilities:

Maintain a positive attitude and professional environment, following all Wesley policies, operational plans and industry standards to meet the goals and standards of Wesley and our Food Services.

Plan and execute diverse catering services and meals, in collaboration with the Chef, kitchen staff, volunteers and clients

Create recipes showcasing global flavors and adapt menu to customer needs (e.g., variety, cost, presentation)

Independently and collaboratively prepare catering and meal services with exceptional quality in a timely and cost-effective manner

Follow processes to maintain smooth kitchen operations including recipe documentation, inventory management, deep cleaning, and training others

Provide friendly customer service to clients and customers and deliver in-person serving (e.g., buffet, plated) as required

Support continuous improvement and implement changes based on feedback as directed by Chef and Food Services Manager

Participate in staff meetings, trainings, and organizational development activities

Maintain a safe working environment, by following food safety, cleaning practices, and proper use/maintenance of equipment

Other duties as required

What you will bring:

High school graduate or GED diploma required; post-secondary culinary education an asset

Minimum 3 years of cooking experience in high volume kitchen or small/busy restaurant environment; must have well-rounded experience in various workstations and responsibilities; catering experience an asset

Strong knowledge of best practices and all applicable standards and legislation related to the food industry

Safe Food Handlers Certificate and First Aid/CPR

Ability to lift 50 lbs and stand for long periods

Invest in Yourself as we Invest in You! Wesley offers…

A positive work culture that prioritizes all staff having an opportunity to contribute
A supportive team that will empower you to achieve great milestones!
Fun and engaging organizational events such as our Staff Appreciation Event
Professional development and training opportunities
Employee Discounts

Please Apply Via: Our Wesley Bamboo Portal:

Click on this link: https://wesley.bamboohr.com/jobs/

From there you can access all of Wesley’s job postings

Wesley is an equal-opportunity employer. We encourage applications from all qualified applicants. Only candidates selected for an interview will be contacted. No phone calls, please. More information about Wesley can be found on our website at www.wesley.ca.

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Refine Your Search

chef jobs in paris, on

Sous Chef (Relief)

Kitchen Manager

Seasonal Sous Chef - Relocate to Waterton, Alberta

South Indian Chef / Sous Chef

Tandoori Chef & Curry Chef

East Indian Cuisine tandoori chef

SENIOR SOUS CHEF

Sous Chef

Biryani Chef/Line cook - Part Time

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