null, sk restaurant manager Jobs – 39 Openings This Week

Supervisor
Tim Hortons —Warman, SK
- $15.85–$18.25 an hour
- Full-time
- Serving
- Customer service
- Restaurant management
- Dental care
Quick apply
1d
Front of House - Supervisor
Shark Club Sports Bar & Grill —Saskatoon, SK
- Part-time
- Serving
- Hotel
- Leadership
Quick apply
Supervisor
Firehouse Subs —Warman, SK
- $15.85–$18.25 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
Front of House Supervisor
Boston Pizza —Saskatoon, SK
- Part-time
- Casual dining restaurant
- Organizational skills
- Time management
Assistant Manager
McDonald's —Lloydminster, SK
- Serving
- Food service
- Leadership
- Flexible schedule
FOH Supervisor
Birminghams Vodka & Ale House —Regina, SK
- $17–$19 an hour
- Full-time
- Bar
- English
- Bachelor's
Quick apply
11d
FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Full-time
- Hospitality
- Hotel
- Business
- Disability insurance
- Dental care
Quick apply

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Line Cook (Seasonal)(fulltime)
Elk Ridge Resort —Waskesiu Lake, SK
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Maintain a positive and professional approach with coworkers and…
$17–$19 an hour
Quick apply
Attendant/Cashier - Mobile Food Truck
Ramsay's Concession —Saskatchewan
Valid driver’s license considered an asset. Candidates without certification must be willing to obtain certification before starting. Works well within a team.
$500–$700 a week
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East Side Mario's —Orillia, ON
Implement marketing strategies to promote the restaurant and attract new customers. Strong communication skills for effective interaction with staff and…
$50,000–$60,000 a year
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Restaurant Manager
The Social Bar & Lounge Orillia —Orillia, ON
Ability to handle cash transactions accurately and responsibly. Enforce restaurant policies, health codes, and safety procedures to create a safe environment…
From $55,000 a year
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Supervisor

Tim Hortons
Warman, SK

Quick apply

Job details

Full-time
1 day ago

Benefits

Dental care

Skills

Serving
Micros POS
Customer service
Restaurant management
Cooking
Barista experience
Bachelor's
Recruiting
Organizational skills
Food industry
Food preparation
Cash handling
Leadership
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full job description

Supervisor

As a Supervisor or Assistant Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Restaurant Manager and Owner in the day-to-day operations of a fast-paced restaurant.

Your 1 -3 years of quick service experience in a supervisory role combined with your practical knowledge of recruiting, training and coaching employees makes you an ideal candidate for this role.

Apply to this job if you:

Demonstrate a passion for guest service and creating exceptional guest experiences
Pride yourself on building relationships with guests and your team
Have strong operational experience
Have excellent communication skills
Have a passion for coaching and mentoring
Have a desire to gain experience to help you be successful in your career
Have open availability

As part of our team we offer you:

Competitive wages
Annual bonus incentive program for some positions
Guaranteed full time hours year round
Health and Dental plan
Comprehensive training
Incentive and recognition programs
Team Tim Hortons Scholarship Program
Advancement opportunities
Community involvement

Pay:- Minimum CA$ 15.85 Maximum CA$18.25per hour

Qualifications

Previous experience in restaurant management or supervisory roles is preferred.
Strong knowledge of food preparation, cooking techniques, and food safety standards.
Familiarity with POS systems, particularly Micros POS, is a plus.
Excellent customer service skills with a focus on hospitality.
Ability to lead a team effectively while promoting teamwork and collaboration.
Experience in cash handling and financial reporting within a restaurant setting.
Knowledge of the food industry, including serving techniques and barista experience is advantageous.
Strong organizational skills with the ability to multitask in a fast-paced environment.
A background in hotel or kitchen experience is beneficial. Join us in creating memorable dining experiences while leading our dedicated team!

Tim Hortons Inc. is a Canadian multinational fast food restaurant chain. Based in Toronto, Tim Hortons serves coffee, doughnuts, and other fast food items. It is Canada's largest quick-service restaurant chain, with 4,846 restaurants in 14 countries as of December 31, 2018.
The company was founded in 1964 in Hamilton, Ontario, by Canadian hockey players Tim Horton and Jim Charade, after an initial venture in hamburger restaurants. In 1967, Horton partnered with investor Ron Joyce, who assumed control over operations after Horton died in 1974. Joyce expanded the chain into a multi-billion dollar franchise. Charade left the organization in 1966 and briefly returned in 1970 and 1993 through 1996.

Pay: $15.85 - $18.25 / hour

Job Type: fulltime

Education: Bachelor's degree

Work location: On-site

Quick apply

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restaurant manager jobs in null, sk

Supervisor

Front of House - Supervisor

Supervisor

Front of House Supervisor

Assistant Manager

FOH Supervisor

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)

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