baker/pastry chef Jobs

experienced pastry Chef
Tartelette Bakery & Cafe —Ottawa, ON
- From $21 an hour
- Overtime
- Customer service
- Cooking
- Bakery
- Store discount
Quick apply
4h
Pastry Cook
WhippleTree Bakery Inc —Victoria, BC
- $25–$30 an hour
- Weekends as needed
- Customer service
- Cooking
- Bakery
Quick apply
chef de partie
Provisions Whistler —Whistler, BC
- $23–$25 an hour
- Full-time
- Cooking
- English
- Bakery
- Dental care
Baker
Bridgemans Services —Squamish, BC
- $19–$27 an hour
- Weekends as needed
- English
- Presentation skills
- Communication skills
Quick apply
Baker
Blue Spoon Atelier —Carleton Place, ON
- $22 an hour
- Full-time
- Doctoral degree
- High school diploma or GED
- Bakery
Quick apply
11d
Apprentice Baker
WILLOWTREE FARMS INC —Port Perry, ON
- $17.60–$19.00 an hour
- Part-time
- Customer service
- Cooking
- In-person
Quick apply
QA/QC Technician (Contract)
Puratos —Chilliwack, BC
- $22 an hour
- Temporary
- Heavy lifting
- ERP systems
- Microsoft Office
3d
Line Cook/Prep Cook/Baker
Spilt Milk (formerly) Dose Coffee Company Inc —Revelstoke, BC
- $19.25–$22.00 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
- Store discount
- Flexible schedule
Quick apply
9d
Power Engineer
Puratos —Chilliwack, BC
- From $40.12 an hour
- Full-time
- Maintenance
- Programmable logic controllers
- Communication skills
- Dental care

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Apprentice Baker
WILLOWTREE FARMS INC —Port Perry, ON
Willing to accept coaching from the head baker. Demonstrate enthusiasm working in a team setting with the head baker. Able to work well in a team setting.
$17.60–$19.00 an hour
Quick apply

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experienced pastry Chef

Tartelette Bakery & Cafe
Ottawa, ON

Quick apply

Job details

Part-time | Full-time
4 hours ago

Benefits

Store discount

Skills

Food handling
Customer service
Cooking
Baking
Organizational skills
Communication skills

Full job description

Job Description

The experienced Pastry Chef operates under the direct guidance of the Head Chef. In this role, you play a vital part in the day-to-day operations of the bakery or pastry kitchen. You will work closely with the Head Baker or Head Pastry Chef, as well as other team members, to manage daily tasks and schedules.

Beyond crafting pastries and items such as tarts, cheesecakes, and other pastry products, your responsibilities include monitoring inventory and supplies, maintaining a safe and hygienic work environment, washing dishes and cleaning the kitchen, completing routine daily, weekly, and monthly tasks, contributing to recipe and menu development, and suggesting improvements or alternative baking techniques.

Responsibilities

Product:

Ensure the highest quality standards and maintain product consistency
Adhere to all standard operating and food safety procedures provided during training

Service:

Execute pastry and bakery tasks, including scaling ingredients, laminating, filling, icing, and preparing a variety of baked goods such as pastries, cakes, tarts, cookies, and breads
Execute brunches
Assist front-of-house operations when needed
Support product transfer to the front of house, including refilling showcases and shelves under the guidance of the supervisor or manager
Maintain clear communication with front-of-house staff to support product preparation and service flow
Report customer feedback or complaints to the Head Pastry Chef
Identify and report product quality issues, inventory shortages, and assist in maintaining a purchasing list
Answer phone calls professionally, provide store information, and take customer orders (including custom cakes)
Ensure efficient, friendly, and professional service

Environment:

Organize ingredient transfers between delivery areas, dry storage, kitchen, and walk-in fridge/freezer, and replenish shelves and ingredient bins as needed
Maintain cleanliness of the kitchen, storage areas, walk-in fridge/freezer, mixers, ovens, and all equipment; wash dishes and dispose of waste according to the cleaning schedule
Move ingredients and finished products to and from storage areas as required
Assist with weekly inventory counts under supervisor guidance
Report safety hazards, incidents, or operational issues to the Head Chef or supervisor on duty

Requirements, Qualifications & Physical Demands

Maintain a positive and professional attitude
Flexibility to work early mornings, evenings, weekends, and overtime as required
Excellent verbal and written communication skills
Strong organizational skills and attention to detail
Ability to stand, walk, talk, and hear for extended periods
Frequent use of hands for handling tools, equipment, and ingredients
Ability to lift and/or move items up to 40 lbs
Comfortable handling food, hot items, and operating bakery equipment such as mixers and ovens
Minimum of 3 years of experience as a Pastry Chef or in a similar role

Pay: From $21.00 per hour

Benefits:

Store discount

Work Location: In person

Quick apply

Refine Your Search

experienced pastry Chef

Pastry Cook

chef de partie

Baker

Baker

Apprentice Baker

QA/QC Technician (Contract)

Line Cook/Prep Cook/Baker

Power Engineer

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