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  • Event Sous Chef- Ancaster Mill

    Ancaster Mill —Ancaster, ON

    Works directly with members of all teams (line cooks, dining room & event servers, management and support staff) to ensure overall team organization,…

    From $50,000 a year

    Quick apply

  • Whistle Bear Golf Club —Cambridge, ON

    Follow all Health and Safety standards to ensure a safe work environment for all guests and team members. *Communication:* Listen attentively to direction from…

    From $21 an hour

    Quick apply

    19h


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  • Royal Ashburn Golf Club —Ashburn, ON

    Collaborating with management and the culinary team on menu development and operational improvements. We're looking for someone who brings both culinary…

    $50,000–$60,000 a year

    Quick apply

    19h

  • Algonquin Catering Inc —Oshawa, ON

    All living accommodations and meals are included. Head chef: 1 year (required). Able to live in a remote setting. Follow prep list and prepare mass quantity.

    $900–$1,100 a week

    Quick apply

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