paris, on chef cook Jobs – 91 Openings This Week

Assistant Sous Chef
Marriott International, Inc —Waterloo, ON
- $53,240–$66,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
chef
Myung Ga Korean Restaurant —Waterloo, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
FT Line Cook
Loblaw Companies Limited —Hamilton, ON
- $17.60–$25.60 an hour
- Full-time
- English
- High school diploma or GED
- Organizational skills
Full Time Line Cooks
State and Main Guelph —Guelph, ON
- $18–$22 an hour
- Full-time
- Bar
- Cooking
- Restaurant experience
Quick apply
3d
Prep Cook
Glen Drummond Farm —Dundas, ON
- $18–$20 an hour
- Part-time
- Heavy lifting
- English
- Organizational skills
Quick apply
11d
Line Cook/Prep Cook
Vedika Foods of Kitchener Waterloo Inc. —Kitchener, ON
- $17.60–$20.00 an hour
- Full-time
- Cooking
- English
- Organizational skills
Quick apply
10d
Prep Cook
Montour-Huff Holdings/ UMAMI —Caledonia, ON
- $17.60–$20.00 an hour
- Full-time
- Heavy lifting
- Organizational skills
- Kitchen experience
Quick apply
10d
Line Cook
Utamami Restaurant —Hamilton, ON
- $18–$23 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
13d
Senior Line Cook - The Mule (Hamilton, ON)
The Mule Hamilton —Hamilton, ON
- $19–$23 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
- Paid time off
Quick apply
11d
Line Cook
GolfNorth —Conestogo, ON
- $17.60 an hour
- Overtime
- Heavy lifting
- Cooking
- Communication skills
6d
Line Cook
Nisi Greek Taverna —Burlington, ON
- $18–$22 an hour
- Part-time
- Heavy lifting
- Sanitation
- Cooking
- Store discount
Quick apply
1d
Dishwasher/Prep Cook
Indiavillage restaurant —Ancaster, ON
- From $19 an hour
- Part-time
- Hospitality
- Cooking
- Cleaning
- Store discount
Quick apply
Junior Line Cook - The Mule (Hamilton, ON)
The Other Bird Inc. —Hamilton, ON
- $18 an hour
- Temporary
- Cooking
- English
- In-person
Quick apply
11d
Line Cook/Prep Cook Kerala/Indian Restaurant
Captain Jack's Restaurant —Guelph, ON
- $17.20–$25.00 an hour
- Part-time
- In-person
- Restaurant
- Restaurant experience
Quick apply
Line Cook
GolfNorth Properties Inc. —Conestogo, ON
- $17.60 an hour
- Overtime
- Heavy lifting
- Cooking
- Communication skills
Quick apply
7d
Line Cooks - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn & Spa —Hamilton, ON
- $15 an hour
- Full-time
- Bar
- Organizational skills
- Restaurant
Quick apply

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Counter Sales /Warehouse
City Electric Supply Canada —London, ON
A valid driving license is also preferred. In addition to generating sales, you'll play a crucial role in processing customer orders and inquiries.
$19–$22 an hour
Quick apply
Shipping/Receiving Coordinator
Sivaco Ontario —Ingersoll, ON
Receives all incoming materials except for wire rods. The ideal candidate has prior experience in an entry-level position and is immediately comfortable in a…
$24–$29 an hour
Quick apply
2d

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Chefs and Cooks- Part Time Weekend
Organic Kids Inc —Mississauga, ON
If you do not have at least *3 years experience* working as a chef or cook In a hotel, golf course, convention centre or large banquet kitchens or facilities…
From $23 an hour
Quick apply
12d
CHEF & SERVER NEEDED FOR RESTAURANT
English Breakfast Restaurant —Caledon, ON
Serve food to customers efficiently while providing excellent customer service. The ideal candidates will possess strong leadership skills, food preparation…
Quick apply
11d

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Assistant Sous Chef

Marriott International, Inc
Waterloo, ON

Apply Now

Job details

Full-time

Skills

High school diploma or GED
Associate's degree

Full job description

Additional Information
Job Number26058932
Job CategoryFood and Beverage & Culinary
Location110 Erb Street West, Waterloo, ONT, Canada, N2L 0C6
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $53,240-$66,000 Annually
Bonus Eligible: Y

JOB SUMMARY

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Maintains food handling and sanitation standards.

Performs all duties of Culinary and related kitchen area employees in high demand times.

Oversees production and preparation of culinary items.

Ensures employees keep their work areas clean and sanitary.

Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.

Complies with loss prevention policies and procedures.

Strives to improve service performance.

Communicates areas in need of attention to staff and follows up to ensure follow through.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Checks the quality of raw and cooked food products to ensure that standards are met.

Assists in determining how food should be presented and creates decorative food displays.

Supporting Culinary Team Activities

Supervises daily shift operations.

Ensures all employees have proper supplies, equipment and uniforms.

Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

Ensures completion of assigned duties.

Participates in the employee performance appraisal process, giving feedback as needed.

Handles employee questions and concerns.

Communicates performance expectations in accordance with job descriptions for each position.

Participates in an on-going employee recognition program.

Conducts training when appropriate.

Monitors employee's progress towards meeting performance expectations.

Maintaining Culinary Goals

Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.

Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.

Providing Exceptional Customer Service

Sets a positive example for guest relations.

Handles guest problems and complaints seeking assistance from supervisor as necessary.

Empowers employees to provide excellent customer service within guidelines.

Additional Responsibilities

Reports malfunctions in department equipment.

Purchases appropriate supplies and manages food and supply inventories according to budget.

Attends and participates in all pertinent meetings (e.g., Daily Stand Up, BEO, Pre-Cons, Staff, Forecast, Department and Intradepartment).

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Delta Hotels Waterloo takes seriously its obligations under provincial human rights and accessibility legislation (such as the Accessibility for Ontarians with Disabilities Act, 2005, the Accessibility for Manitobans Act, and Nova Scotia Accessibility Act). We are happy to provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email [email protected] and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process. This posting is for an existing vacancy.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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chef cook jobs in paris, on

Assistant Sous Chef

chef

FT Line Cook

Full Time Line Cooks

Prep Cook

Line Cook/Prep Cook

Prep Cook

Line Cook

Senior Line Cook - The Mule (Hamilton, ON)

Line Cook

Line Cook

Dishwasher/Prep Cook

Junior Line Cook - The Mule (Hamilton, ON)

Line Cook/Prep Cook Kerala/Indian Restaurant

Line Cook

Line Cooks - Relocate to Waterton, Alberta (Seasonal)

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