2nd cook Jobs

2nd Cook
TORCH REMOTE CAMPS —Edmonton, AB
- $19–$21 an hour
- Overtime
- Cooking
- English
- First Aid Certification
- Dental care
- Vision care
Quick apply
11d
Deli Clerk
Vince's Market —Uxbridge, ON
- $16.60–$19.00 an hour
- Part-time
- Inventory control
- Customer service
Quick apply
LSA - Winter and March Break Camp - Cooking and Nutrition Instructor (Etobicoke)
Toronto Athletic Camps Inc. —Thornhill, ON
- $500–$600 a year
- Full-time
- CPR Certification
- Cooking
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Line Cook/Prep Cook
The Ruby —Victoria, BC
- $20–$23 an hour
- Part-time
- Cooking
- Leadership
- Restaurant
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Deli Department Lead
Vince's Market —East Gwillimbury, ON
- $17.60–$23.00 an hour
- Weekends as needed
- Inventory control
- Customer service
- Leadership
Quick apply

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Deli Department Lead
Vince's Market —East Gwillimbury, ON
Your ideas are valued and implemented, as we empower the team to take advantage of local trends and needs, and tap into our customers’ desires.
$17.60–$23.00 an hour
Quick apply
Deli Clerk
Vince's Market —Uxbridge, ON
The hourly pay rate walking in on your first day could be as high as $16.60-$19 commensurate with experience and guided by our standardized and transparent…
$16.60–$19.00 an hour
Quick apply

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2nd Cook

TORCH REMOTE CAMPS
Edmonton, AB

Quick apply

Job details

Full-time
11 days ago

Benefits

Dental care
Vision care

Skills

HACCP Certification
FoodSafe
Food Handler Certification
Cooking
English
First Aid Certification
Kitchen experience

Full job description

Torch is proud to offer one of the finest industrial remote camp catering services. Our range of hospitality services include work-camp staffing and management, culinary services, utility services, communications and maintenance, snow removal, event coordination and lifestyle programs.

In preparation for upcoming projects we have immediate opportunities for Second Cook's. Reporting to the Camp Chef or First Cook, the Second Cook plays a key role in meal preparation and kitchen operations. You will assist in preparing meals for camp residents while maintaining the highest standards of cleanliness, safety, and quality. This role requires flexibility, teamwork, and a strong work ethic.

Key Responsibilities:

Assist in preparing and cooking a variety of hot and cold meals (breakfast, lunch, dinner, and grab-and-go) for large groups
Support daily food prep tasks such as chopping fruits and vegetables, preparing salads, sauces, baking, and assembling meals
Monitor food quality, portion sizes, and presentation
Follow safe food handling procedures and ensure all sanitation standards are met (HACCP compliant)
Clean and sanitize kitchen equipment, food prep areas, and workstations
Support inventory control by rotating stock, minimizing waste, and reporting shortages
Work collaboratively with the culinary team to meet service timelines
Assist with dishwashing and general camp cleaning duties when required.
Ensure compliance with all company and client safety protocols. Daily participation in safety requirements and meetings.

Qualifications:

Minimum 1–2 years of cooking experience in a high-volume kitchen; camp or, institutional cooking experience is preferred
Food Safe Level 1 certification (or provincial equivalent) required
Knowledge of HACCP procedures and occupational health and safety standards
Ability to work in a remote camp setting, including evenings, weekends, and holidays
A team-first attitude
Must be physically fit and able to lift up to 50 lbs
Must be able to pass a pre-employment drug and alcohol test and background check

Education and Experience:

Minimum 1-3 years experience
Remote camp experience preferred
Literate in English language with reading and writing competency
Valid Food Safe Level 1
First Aid certification preferred

Working Conditions:

Remote camp setting with extended stays on-site (e.g., 28/14 rotations).
Accommodation and meals provided.
Overtime hours

Job Type: Full-time

Benefits:

Dental care
Vision care

Application question(s):

Will you be able to reliably commute to the Edmonton, AB office for the job?

Experience:

Cooking: 3 years (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

Refine Your Search

2nd Cook

Deli Clerk

LSA - Winter and March Break Camp - Cooking and Nutrition Instructor (Etobicoke)

Line Cook/Prep Cook

Deli Department Lead

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