Saskatchewan Cook/prep cook Jobs – 63 Openings This Week

Line Cook(Lead CDP)
Loqui —Saskatoon, SK
- $17–$20 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Kitchen experience
Quick apply
Second Cook, Full Time
Compass Group Canada Ltd —Pinehouse, SK
- Day shift
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Dishwasher/Utility
Red Lobster —Regina, SK
- Part-time
- Restaurant
- Restaurant experience
- Disability insurance
- Dental care
Cook, Chinese Food
Happy Lamb Hot Pot —Saskatoon, SK
- $15.35–$17.00 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Line Cook | Seasonal Part-Time | Temple Gardens Centre
Oak View Group —Moose Jaw, SK
- $16.50–$17.00 an hour
- Part-time
- ServSafe
- Cooking
Kitchen Helper
HangYu Asian Cuisine —Lloydminster, SK
- $15.35 an hour
- Part-time
- Kitchen experience
Quick apply
7d
Line Cook/Prep Cook
Liberty Kitchen —Regina, SK
- $16.00–$17.50 an hour
- Part-time
- Customer service
- Cooking
- Food service
- Store discount
- Flexible schedule
Quick apply
8h
Dishwasher/Kitchen Helper
Elk Ridge resort —Waskesiu Lake, SK
- $16–$17 an hour
- Temporary
- In-person
- Store discount
Quick apply
5h
Line Cook
Harbour Landing Village —Regina, SK
- Full-time
- Bar
- Heavy lifting
- Sanitation
- Dental care
- Vision care
Quick apply
1d

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Garde Mange/Pantry Cook
THE EPICUREAN —Niagara-on-the-Lake, ON
Prepare and execute salads and cold dishes with consistency. Basic knife skills and prep experience. Support prep and kitchen operations as needed.
$17.20–$21.00 an hour
Quick apply
Pizza Maker / Line Cook
Lambretta Pizzeria —Toronto, ON
Solid *line cook experience in a busy kitchen*. Strong prep skills and ability to multitask. Completing daily prep accurately and efficiently.
$20 an hour
Quick apply
6d

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Line Cook(Lead CDP)

Loqui
Saskatoon, SK

Quick apply

Job details

Full-time

Benefits

Discounted or free food

Skills

Food handling
Heavy lifting
FoodSafe
Cooking
Kitchen experience

Full job description

Our Senior Chef De Partie will amaze the guests in our open kitchen according to the Chef’s recipes and specifications. Your work will be an important factor to our guests’ experience, with a shared goal to expand our clientele & reputation to ensure long-term success.

Who we are
We are independent owners of a new restaurant. The space is a brand new build from the ground up, with a mid-century modern design, all new kitchen equipment, and a focus on great food alongside craft cocktails and local beers. We use global inspiration to highlight the bounty of Saskatchewan’s farmers and producers, and therefore experience with a number of cuisines will be considered an asset.

We know that collaboration is the foundation for hospitality. We will provide an opportunity to join together to bring a new idea to life, and to build a great culture together from the ground up. Our goal is to hire great people, treat them well, and invest deeply into their personal and professional growth.

We will aim to express excellence in the most inclusive, accessible, genuine, and hospitable way. We want to create a place where you can feel proud, motivated, and enthusiastic coming to. You will be joining a company that chooses to take an active interest in its community.

Compensation

Competitive hourly pay: $17-$20/hour plus tips depending on experience
Potential opportunity to grow with the company (looking to eventually grow into multiple different concepts), and will look to promote from within
Professional development financial support
Discount meals (Free on shift and discounts while visiting restaurant)

Duties and Responsibilities

Prepare & plate all dishes on the line to Chef’s specifications.
Ensure all items are stocked & prepared in the cooking stations
Cook and serve menu items with care & attention to detail according to recipe standards
Prepare ingredients on the prep list
Update prep lists as required
Follow the guidance of the Sous Chef, Executive Sous Chef and have input in new ways of presenting dishes
Put effort in optimizing the cooking process with attention to speed and quality
Maintain a clean and orderly cooking station, and adhere to strict health and safety standards
Help to maintain our environment with smooth and friendly cooperation
Oversee and complete closing duties in a timely manor
Availability to work all shifts, during days, weekends, evenings and holidays in needed Skills & Experience Required
Proven experience as a line cook or CDP
Be familiar with various cooking methods, ingredients, equipment and processes
Ability to multitask and work efficiently under pressure.
Willingness to learn
Ability to lift a minimum of 50lbs
Check quality of material & condition of equipment and devices used for cooking
Knowledge & maintains the best cooking practices
Apprentice as a Culinarian or Culinary school diploma or notable working experience as a Professional Cook/Chef is an asset
Food Safe Certification

We are looking to provide an escape from the ordinary, and a place to gather. We aim to be Saskatoon’s best new restaurant, and are searching for people who will share our goal. It is not easy, but we will work to make it fun, and if the idea of joining one of the most exciting restaurants in Saskatoon appeals to you, then please apply to join us!

Job Type: Full-time

Pay: $17.00-$20.00 per hour

Benefits:

Discounted or free food

Work Location: In person

Quick apply

Refine Your Search

cook/prep cook jobs in saskatchewan

Line Cook(Lead CDP)

Second Cook, Full Time

Dishwasher/Utility

Cook, Chinese Food

Line Cook | Seasonal Part-Time | Temple Gardens Centre

Kitchen Helper

Line Cook/Prep Cook

Dishwasher/Kitchen Helper

Line Cook

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