Columbus Shutdown work Jobs – 61 Openings This Week

Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
- $21–$24 an hour
- Weekends as needed
- Supervising experience
- Leadership
- Restaurant
1d
Mechanical Facilities Operator (Plumbers/Steam fitters)
Sanofi —Toronto, ON
- $54.52 an hour
- Full-time
- High school diploma or GED
- Plumbing
- HVAC
Plumber / Pipefitter (Industrial Process Piping)
Trades for Tomorrow —Concord, ON
- $25–$50 an hour
- Full-time
- High school diploma or GED
- Plumbing
- No university degree
- Dental care
- Vision care
Quick apply
Business Central & Warehouse Operations Consultant (Contract)
Spirit of Math Schools Inc. —Toronto, ON
- Immediate opening
- Inventory management
- Warehouse experience
- In-person
- Dental care
- Paid time off
Quick apply
HR Generalist & Benefits Specialist
TEAM GROUP OF COMPANIES —Aurora, ON
- $90,000–$100,000 a year
- Full-time
- Microsoft Office
- Human resources
- Business
- Dental care
- Employee assistance program
Quick apply
Lead HVAC Technician – Commercial Retrofit & Maintenance
OTT Financial Group —Toronto, ON
- $35–$52 an hour
- Overtime
- HVAC
- Disability insurance
- Dental care
Quick apply
2026 Turnaround and Projects, Fort McMurray – Ironworkers
Stuart Olson —Canada
- Full-time
- Heavy lifting

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Millwright
Leadbetter Foods —Orillia, ON
Engage actively in the preventive maintenance program for building and processing equipment on a daily basis. Assist in planning and organizing work activities,…
$40–$44 an hour
Quick apply
Maintenance
Glen Oro Ltd. —Oro-Medonte, ON
Valid driver's license with reliable transportation preferred. Maintaining a clean, safe, and welcoming environment for guests.
$25 an hour
Quick apply
2d

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Kitchen Supervisor - Wheat Sheaf Tavern

Wheat Sheaf Tavern Inc
North York, ON

Apply Now

Job details

Full-time
1 day ago

Skills

FoodSafe
Food Handler Certification
Supervising experience
Leadership
Kitchen experience

Full job description

We are looking for a Kitchen Supervisor to join our BOH team!

Reporting to the Chef de Cuisine and Kitchen Manager, the Closing Kitchen Supervisor is responsible for leading the kitchen during closing shifts while ensuring all dishes are prepared safely, efficiently, and consistently in a full-service restaurant environment. This position requires strong line experience, leadership abilities, and the confidence to perform in a fast-paced, high-volume kitchen.

Making pizzas is a required and essential part of this position. Pizza preparation is a key part of our operation, and candidates must have hands-on experience stretching dough, building pizzas to house standards, and managing oven timing and execution to ensure consistent quality. The ideal candidate also has previous supervisory experience in a professional kitchen and will lead by example, maintain a clean and organized kitchen, support the team throughout service, and ensure all closing procedures and food safety standards are followed.

DUTIES AND RESPONSIBILITIES:

Prepare and execute pizzas according to house standards, including stretching dough, building pizzas, managing oven timing, and ensuring consistent quality
Prepare pizza dough and complete all pizza-related prep tasks, including portioning dough, proofing, sauce and topping preparation, and maintaining pizza station readiness
Lead and support the kitchen team during closing shifts
Ensure all prep is completed for the following day
Prepare ingredients (chopping, peeling, cutting) and stock your station for service
Cook and plate dishes with accuracy, speed, and attention to detail, following the Chef de Cuisine’s recipes and presentation standards
Monitor food quality, consistency, and presentation throughout service
Check the quality and freshness of all ingredients
Monitor stock levels and report shortages
Ensure proper closing procedures are followed (cleaning, labeling, storage, shutdown)
Maintain a clean and organized workstation, including equipment and utensils
Follow all Health & Safety and Food Safe guidelines

SKILLS AND QUALIFICATIONS:

Minimum 1–2 years of experience in a BOH Supervisor role
Proven experience making pizzas (dough stretching, topping balance, oven timing)
Food Handling and Health & Safety certification is an asset
Comfortable with cooking methods such as grilling, frying, and sautéing
Strong kitchen fundamentals, including knife skills and mise en place
Good understanding of portions and measurements
Ability to lead a team calmly and effectively during busy service
Positive attitude and passion for food
Able to follow verbal and written instructions
Professional, reliable, and punctual
Team player who works well with both BOH and FOH
Physically able to lift moderate weight
Able to stand for long periods
Available to work weekends, holidays, and late evenings

Apply Now

Refine Your Search

shutdown work jobs in columbus

Kitchen Supervisor - Wheat Sheaf Tavern

Mechanical Facilities Operator (Plumbers/Steam fitters)

Plumber / Pipefitter (Industrial Process Piping)

Business Central & Warehouse Operations Consultant (Contract)

HR Generalist & Benefits Specialist

Lead HVAC Technician – Commercial Retrofit & Maintenance

2026 Turnaround and Projects, Fort McMurray – Ironworkers

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