Mono, On Chefs Jobs – 68 Openings This Week

Chef – Continental Cuisine
Mississauga Convention Centre —Mississauga, ON
- $17.20–$25.00 an hour
- Full-time
- Cooking
- Hotel
- Supervising experience
Quick apply
Chef Caissier
Rona —Barrie, ON
- $18.00–$20.52 an hour
- Full-time
- Supervising experience
- Organizational skills
- Communication skills
Quick apply
Tandoori Chef
Pannu’s dining and desserts —Brampton, ON
- From $22 an hour
- Full-time
- Serving
- Cooking
- Supervising experience
- Store discount
Quick apply
Lead Chef / Kitchen Operations Manager
Golden Path Food —Vaughan, ON
- From $21 an hour
- Part-time
- Leadership
- Restaurant
Quick apply
6d
Kitchen Lead
W SOCIAL HOUSE —Mississauga, ON
- $17.60–$27.24 an hour
- Full-time
- Casual dining restaurant
- Cooking
- In-person
Quick apply
5d
Sous Chef
GameTime Social —Concord, ON
- $62,000–$65,000 a year
- Full-time
- Cooking
- Communication skills
- Paid sick leave
Quick apply
Senior Sous Chef
Chop Steakhouse & Bar —Vaughan, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Pizza Chef
Gino's Pizza - Dusk Drive, Brampton —Brampton, ON
- $700–$750 a week
- Full-time
- Cooking
- English
- In-person
Quick apply
Italian Chef
Recutify Inc. —Woodbridge, ON
- $18–$22 an hour
- Weekends as needed
- Cooking
- Restaurant
Quick apply
Chef (Contract)
Nova Staffing Inc —Orangeville, ON
- $25–$26 an hour
- Contract
- Cooking
- In-person
- Leadership
Quick apply
1d

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Sous Chef
Terroir Restaurant & Wine Bar —Niagara-on-the-Lake, ON
Culinary diploma or relevant certification from a recognized institution. Under the direction of our Chef, you will play a pivotal role in kitchen operations,…
From $24 an hour
Quick apply
4d
Italian Executive Chef
Cassius Cucina Contemporanea —Toronto, ON
The ideal candidate will possess extensive restaurant management experience, exceptional leadership abilities, and a deep understanding of food preparation,…
$60,000–$80,000 a year
Quick apply

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Chef – Continental Cuisine

Mississauga Convention Centre
Mississauga, ON

Quick apply

Job details

Full-time

Skills

WHMIS Certification
Food Handler Certification
Cooking
Supervising experience
Organizational skills
Communication skills
Hotel experience
Kitchen experience

Full job description

Immediate Hiring – Chef – Continental Cuisine

Mississauga Convention Centre | Mississauga, ON
Full-Time | Permanent

Mississauga Convention Centre is hiring an experienced Chef specializing in Continental cuisine. If you are passionate about creating high-quality international dishes and have strong experience in banquet, catering, and large-scale food production, we want to hear from you.

You will be part of a busy, high-volume kitchen preparing exceptional meals for weddings, corporate events, banquets, and special functions while maintaining the highest standards of quality, presentation, and food safety.

Responsibilities:

Prepare and cook a variety of Continental dishes including appetizers, soups, salads, pasta, seafood, poultry, meat entrées, and desserts
Ensure consistency in taste, portion control, presentation, and overall food quality
Prepare food for high-volume banquets, weddings, corporate events, and catering operations
Assist in menu planning, recipe development, and food presentation
Maintain high standards of cleanliness, hygiene, and food safety
Operate commercial kitchen equipment safely and efficiently
Support daily kitchen operations in a fast-paced environment
Assist with inventory control, ordering, proper storage, and FIFO stock rotation
Minimize food waste and maintain cost-effective food production
Work closely with kitchen staff to ensure smooth production and timely service
Ensure attractive food presentation and adherence to event specifications

Qualifications:

Minimum 3+ years of experience as a Chef specializing in Continental cuisine
Strong knowledge of Continental cooking techniques, sauces, soups, pasta, meat, poultry, and seafood preparation
Experience in banquet, catering, hotel, convention centre, or high-volume kitchen environments
Ability to work efficiently in a fast-paced and high-pressure environment
Food Handler Certification required
WHMIS Certification is an asset
Strong attention to detail and commitment to food quality
Excellent teamwork, communication, and organizational skills
Physically able to stand for long periods and perform kitchen-related duties

Preferred Qualifications:

Experience in banquet and catering operations
Menu planning and food costing experience
Experience supervising or mentoring kitchen staff
Knowledge of international cuisines and dietary accommodations
Culinary certification is considered an asset

What We Offer

Stable full-time position
Opportunity to work in a leading banquet and event venue
Dynamic, high-volume kitchen environment
Career growth within a growing hospitality organization
Competitive pay based on experience

Join our growing culinary team and help deliver exceptional food and service for memorable events and celebrations.

#J_Dass

Mississauga Convention Centre uses Workwolf’s AI-enabled tools to sort and screen applications based on job-related criteria. All hiring decisions involve human review.

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chefs jobs in mono, on

Chef – Continental Cuisine

Chef Caissier

Tandoori Chef

Lead Chef / Kitchen Operations Manager

Kitchen Lead

Sous Chef

Senior Sous Chef

Pizza Chef

Italian Chef

Chef (Contract)

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