kitchen manager/head chef Jobs

Head Chef at Premium Casual Pub
New Camp Bar & Table —Calgary, AB
- $50,000–$65,000 a year
- Full-time
- Bar
- Microsoft Excel
- Cooking
- Dental care
- Paid time off
Quick apply
11h
Chef Manager
Aramark —Port-Cartier, QC
- $65,000–$70,000 a year
- Rotating shift
- Travel
- Leadership
- Communication skills
6h
Sous Chef - Winter 26/27
Big White Ski Resort —Kelowna, BC
- $28 an hour
- Inventory control
- Sanitation
5h
Third Cook
Hornblower —Toronto, ON
- $18.89 an hour
- Weekends as needed
- Cooking
- Hotel
- Kitchen experience
Quick apply
Food and Beverage Lead Team Member
Hilton Garden Inn Toronto Airport West —Mississauga, ON
- $19.96–$21.46 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
- Dental care
- Paid time off
Quick apply
10d
FOH Supervisor
Northern Lights Estate Winery —Prince George, BC
- $21.50–$23.00 an hour
- 8 hour shift
- Serving
- Supervising experience
- Bachelor's
- Store discount
Quick apply
6d
Dishwasher
Kuan Zhai Road Restaurant —Vancouver, BC
- $18.25 an hour
- Part-time
- Hospitality
- Cooking
- Hotel
Quick apply
5d
Dishwasher / Prep Cook
Tyax Lodge & Heliskiing —Gold Bridge, BC
- Weekends as needed
- Customer service
- Communication skills
- Time management
Quick apply
Pastry Cook
Nonna Lia —Toronto, ON
- $38,000–$42,500 a year
- Full-time
- Customer service
- Cooking
- In-person
- Store discount
- Disability insurance
Quick apply
1d
Kitchen Staff
Camp Miriam —Nanaimo, BC
- $730–$800 a week
- Temporary
- Cooking
- Food service
- In-person
Quick apply
Line Cook
The Doctors House —Kleinburg, ON
- $22–$25 an hour
- Part-time
- English
- In-person
- Restaurant
Quick apply
Line Cook
Le Tambour Tavern —Hamilton, ON
- $19–$24 an hour
- Full-time
- Bar
- Customer service
- English
- Dental care
- Life insurance
Quick apply
Dietary Server
Sunshine Ridge Seniors Community —Osoyoos, BC
- From $20 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
13d
Line and Prep Cook
Greekfellas Restaurant —Delta, BC
- $18.25–$25.00 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
- Flexible schedule
Quick apply
8d
Line Cook/Prep Cook
The Lion's Head Tavern —Halifax, NS
- $17–$18 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
8d
Line Cook/Prep Cook
Spark Kitchen & Bar —Richmond, BC
- From $19 an hour
- Part-time
- English
- Food service
- In-person
- Flexible schedule
Quick apply
12d
Line Cook
Wildfire Golf Club —Bancroft, ON
- From $18 an hour
- Temporary
- Cooking
- English
- Organizational skills
- Flexible schedule
Quick apply
9d
Line Cook/Prep Cook/Baker
Spilt Milk (formerly) Dose Coffee Company Inc —Revelstoke, BC
- $19.25–$22.00 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
- Store discount
- Flexible schedule
Quick apply
6d
Line/Prep Cook
al paninos grill —London, ON
- $17.60–$23.00 an hour
- Part-time
- Cooking
- Food service
- Organizational skills
Quick apply
1d
Line Cook/Prep Cook
Loughborough Inn —Battersea, ON
- $20–$22 an hour
- Temporary
- Customer service
- Cooking
- English
Quick apply
8d
Head Chef - Winter 26/27
Big White Ski Resort —Kelowna, BC
- $30 an hour
- Inventory control
- Heavy lifting
- Sanitation
5h
Customer service Manager
Newrest —Dorval, QC
- Full-time
- Bilingual
- English
- Bachelor's
Quick apply
5h
Chef De Partie - Winter 26/27
Big White Ski Resort —Kelowna, BC
- $24–$26 an hour
- Inventory control
- Sanitation
5h

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Pastry Cook
Nonna Lia —Toronto, ON
As needed, support with customer-related tasks such as fulfilling orders, packing deliveries, or fulfilling wholesale requests. Job Types: Full-time, Permanent.
$38,000–$42,500 a year
Quick apply
1d
Third Cook
Hornblower —Toronto, ON
Be aware of the tasks of the Second Cook whereby information, experience can be absorbed strongly with experience which will aid in promotion.
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Head Chef at Premium Casual Pub

New Camp Bar & Table
Calgary, AB

Quick apply

Job details

Full-time
11 hours ago

Benefits

Dental care
Paid time off
Flexible schedule
On-site parking

Skills

Computer operation
Microsoft Excel
Cooking
Organizational skills
Restaurant experience
Communication skills
Kitchen experience

Full job description

NOW HIRING - HEAD CHEF

We are currently seeking our next Head Chef to lead our team.

What we expect from you:

Buy-in to creating a one of a kind hospitality company, and a unique dining experience for our guests
Be equally excited about designed amazing dishes, and rolling up your sleeves to work with your Heart of House team to execute flawlessly.
Hire, train and inspire our team members to simply be the best.
Coach and lead team members and ensure they get the proper training to do their jobs and excel.
Learn to manage the business and set and exceed your goals towards the next level of your career
Manage the day-to-day aspects of the job while participating in team and business development opportunities.

What you should expect from us:

Be part of a winning team, that is growing and has aspirations for much, much more.
Be treated as a person and not a box on a corporate org chart.
Work in a company where you will be given responsibility and accountability to have an impact.
Training from people who have a solid foundation in the restaurant and hospitality landscape.

What are we looking for:

Previous experience as a restaurant Head Chef or Kitchen Manager
A team player that thrives in a fast-paced and highly energetic environment, and works well under pressure. Hermits need not apply
A spirit of fun and positive attitude
Excellent communication skills
A true desire to want to help other people.
Strong organizational skills. Great with multi-tasking and prioritizing their time.
Proficient in using computers (for things like Excel, Word)

For those not excited by this point of the post, here’s some more detail about the job:

Duties & Responsibilities:

Lead the team with a positive energy at all time
Set the standards & systems
Work with other Chefs within the group collaboratively on select menu items (e.g. seasonal features)
Lead the supplier selection and purchasing function of the group.
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
Schedule labour as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labour cost objectives are met.
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
Responsible for training kitchen personnel in cleanliness and sanitation practices.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points.

Qualifications:

A minimum of 5 years of experience in varied kitchen positions
At least 2 Years experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Be able to work in a standing position for long periods of time .

Pay: $50,000.00-$65,000.00 per year

Benefits:

Dental care
Flexible schedule
On-site parking
Paid time off

Work Location: In person

Quick apply

Refine Your Search

Head Chef at Premium Casual Pub

Chef Manager

Sous Chef - Winter 26/27

Third Cook

Food and Beverage Lead Team Member

FOH Supervisor

Dishwasher

Dishwasher / Prep Cook

Pastry Cook

Kitchen Staff

Line Cook

Line Cook

Dietary Server

Line and Prep Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Line Cook

Line Cook/Prep Cook/Baker

Line/Prep Cook

Line Cook/Prep Cook

Head Chef - Winter 26/27

Customer service Manager

Chef De Partie - Winter 26/27

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