foh supervisor Jobs

Experienced Cook
Coloniale Golf Club —Beaumont, AB
- Part-time
- Sanitation
- Cooking
- Supervising experience
- Store discount
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Line Cook
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- From $17.50 an hour
- Part-time
- Bar
- Customer service
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Part time Floater (Barista/Smoothie Bar and FOH/Food Assembly Staff - up to 32 hours/week) Southwood
THE BIG CARROT NATURAL FOOD MARKET —Toronto, ON
- $17.60 an hour
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- Food service
- In-person
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7d
Supervisor Part Time at Gather Craft
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Part time Floater (Barista/Smoothie Bar and FOH/Food Assembly Staff - up to 32 hours/week) Southwood
THE BIG CARROT NATURAL FOOD MARKET —Toronto, ON
Process cash, debit and credit transactions in an efficient and timely manner. Delivers excellent, friendly, customer service and product knowledge to all Juice…
$17.60 an hour
Quick apply
7d

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Experienced Cook

Coloniale Golf Club
Beaumont, AB

Quick apply

Job details

Part-time | Seasonal | Full-time

Benefits

Store discount
Discounted or free food
Company events
On-site parking

Skills

Sanitation
Cooking
Supervising experience
Presentation skills
Leadership
Communication skills

Full job description

Job Overview
Reporting to the Executive Chef, Cooks are responsible for ensuring consistency in food preparations, recipes, and standards. Cooks will liaise with F&B Department managers and Supervisors to ensure open lines of communication regarding feedback. Essential job functions include but are not limited to the following:

Duties and Responsibilities

Assist with the management of the full day to day operation of the Kitchen including order receiving, training, managing food cost & wastage, and safety & sanitation.
Maintain an exceptional understanding of standards, expectations, and menu item specifications.
Consistently conduct your supervisory duties over those who report to you with professionalism, positivity, support, & honesty with diminishing accountability.
Coordinate with all FOH & BOH managers and Supervisor to ensure open lines of communication to execute all Member dining to the highest standards.
Ensure consistency in the preparation of all food items for member dining outlets according to club recipes and standards.
Conduct daily shift briefings to BOH colleagues.
Create, maintain, and follow, and ensure compliance, procedures, service standards, menu standardization.
Maintain and enhance the food products through creative menu development and presentation.
Have full knowledge of all menu items, daily features promotions, and club events.
Balance operational, administrative, and team member needs
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
Create, maintain, and follow, and ensure compliance amongst all BOH Team members with respect to Food Safety and Sanitation including appropriate log keeping.
Other duties as assigned.

Skills & Knowledge

Highly responsible & reliable.
Solid written and verbal communication skills.
Ability to work well under pressure in a fast-paced environment.
A passion for process improvement, great problem solving and decision-making abilities.
Ability to work cohesively with fellow colleagues as part of a team.
Ability to focus attention on guest needs, always remaining calm and courteous.
Proficient with computers.

Education & Experience

Previous leadership experience in the culinary field required.
3+ years of direct hands-on cooking experience
1+ year(s) of culinary based supervisory experience

Why Work with Us

Staff meals
Competitive wages
Training & Development
Pro Shop Discounts
Bonus/Tip-outs

This position is ideal for someone passionate about culinary arts who thrives in dynamic environments and is committed to delivering exceptional dining experiences.

Benefits:

Company events
Discounted or free food
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

Experienced Cook

Line Cook

Part time Floater (Barista/Smoothie Bar and FOH/Food Assembly Staff - up to 32 hours/week) Southwood

Supervisor Part Time at Gather Craft

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