Nepean, On Chef de partie Jobs – 119 Openings This Week

Line Cook
My Catering Group —Gatineau, QC
- From $18 an hour
- Part-time
- Bilingual
- Cooking
- English
- Store discount
- Dental care
Quick apply
3d
Line Cook/Prep Cook
Fratelli kanata —Kanata, ON
- $17.60–$24.00 an hour
- Part-time
- Serving
- Cooking
- Food service experience
- Flexible schedule
Quick apply
6d
Line Cook cuisinier/ère
Cora Orleans —Ottawa, ON
- $17.60–$20.00 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
Pastry Chef
Hard Rock Hotel & Casino Ottawa —Ottawa, ON
- $49,446.00–$76,793.60 a year
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
- Dental care
- Vision care
Quick apply
9d
Cuisinier de ligne/ line cook
Moulin Wakefield Mill Hotel and Spa —Wakefield, QC
- Part-time
- Cooking
- In-person
- Dental care
- Paid time off
Quick apply
5d
Experienced Line Cook
Generations Restaurant —Carleton Place, ON
- From $25 an hour
- Weekends as needed
- Serving
- Cooking
- Food service experience
Quick apply
2d
Cook
Generations Restaurant —Carleton Place, ON
- From $22 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
Quick apply
3d
Line Cook
Danby's Roadhouse —Richmond, ON
- $17.60–$25.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Store discount
- Flexible schedule
Quick apply
3d
Cook/Chef de Partie
Ember —Ottawa, ON
- $18–$22 an hour
- Part-time
- Cooking
- Hotel
- Restaurant
- Store discount
- Dental care
Quick apply
6d
1st Cook
Sodexo Canada LTD —Ottawa, ON
- $24–$26 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Dental care
- Vision care
Quick apply
4d
Experienced Pastry Chef
Tartelette Pastry & Cafe —Ottawa, ON
- From $22 an hour
- Overtime
- Cooking
- Bakery
- Organizational skills
- Store discount
Quick apply
2d
Part-Time Line Cooks
Belmont —Ottawa, ON
- $18–$22 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
4d
Experienced Pastry Chef
La Maison du Kouign-Amann —Ottawa, ON
- $20–$27 an hour
- Weekends as needed
- Bilingual
- Customer service
- Cooking
- Store discount
Quick apply
2d
Line Cook
Lola's Kitchen Filipino Cuisine —Ottawa, ON
- $17.60–$28.00 an hour
- Part-time
- Serving
- Customer service
- Cooking
Quick apply
2d
Line Cook/Prep Cook
MARCELLO'S MARKET & DELI —Ottawa, ON
- From $18 an hour
- Part-time
- Serving
- Cooking
- Food service experience
- Flexible schedule
Quick apply
2d
Line Cook/Prep Cook
The Hintonburg Public House —Ottawa, ON
- $19–$21 an hour
- Part-time
- Cooking
- Store discount
Quick apply
1d
Line Cook/Dishwasher
Jinsei Ramen Restaurant —Ottawa, ON
- $19 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
5d
Line Cook
The Copper Still —Carleton Place, ON
- $20–$23 an hour
- Part-time
- Customer service
- Sanitation
- Food service experience
- Flexible schedule
Quick apply
3d
Line Cook/Prep Cook
The Blackstone —Stittsville, ON
- $17.60–$21.00 an hour
- Part-time
- Serving
- Customer service
- Cooking
- Flexible schedule
Quick apply
4d
Line Cook
Scaddabush Italian Kitchen & Bar —Ottawa, ON
- $17.60 an hour
- 12 hour shift
- Cooking
- English
- Recruiting
- Store discount
- Disability insurance
Quick apply
3d
Line Cook/Prep Cook
The WORKS Gourmet Burger Bistro —Ottawa, ON
- $17.20–$17.60 an hour
- Part-time
- Kitchen experience
Quick apply
3d
Line Cook
Kara Mia Restaurants Ottawa Inc. —Ottawa, ON
- $19 an hour
- Full-time
- Cooking
Quick apply
5d
First Cook/ Cook 1 (Relocation to Jasper)
Fairmont Jasper Park Lodge —Canada
- From $21.38 an hour
- Full-time
- English
- Hotel
- In-person
2d

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Line Cook

My Catering Group
Gatineau, QC

Quick apply

Job details

Permanent | Part-time | Full-time
3 days ago

Benefits

Store discount
Extended health care
Dental care
Paid time off
Discounted or free food
Company events
Flexible schedule
Life insurance

Skills

Bilingual
French
Food Handler Certification
Cooking
English
Communication skills
Kitchen experience
Smart Serve

Full job description

English to Follow

My Catering Group est une entreprise d’hospitalité locale qui gère des cafés dans plusieurs des établissements culturels les plus connus du Canada, notamment le Musée canadien de l’histoire, le Musée canadien de la guerre et le Musée canadien de la nature. Nous misons sur des plats de qualité, un accueil chaleureux et la création d’espaces accueillants autant pour nos invités que pour notre équipe.

Position: Cuisinier(ère) de ligne - français et anglais requis

Nous sommes à la recherche d’un(e) cuisinier(ère) de ligne pour se joindre à notre équipe de cuisine au Musée canadien de l’histoire, à Gatineau, au Québec. Il s’agit d’un rôle pratique dans un environnement à haut volume et au rythme rapide, où la constance, le travail d’équipe et l’attention au détail sont essentiels. Si vous êtes fier(ère) de votre travail et aimez faire partie d’une équipe solide et collaborative, nous serions ravis de vous rencontrer.

Responsabilités principales:

Préparer et maintenir des postes de travail propres et bien organisés
Travailler à la ligne et préparer les items du menu selon les standards établis
Maintenir les niveaux de stock nécessaires afin d’assurer un service fluide et efficace
Respecter les normes et procédures en matière de santé et de sécurité
Participer à la préparation pour le service du café, les événements et le service traiteur interne
Collaborer avec les membres de l’équipe afin d’assurer un service rapide, constant et de qualité

Qualifications :

C’est requis d’être parfaitement bilingue en français et en anglais,
C’est requis d’être disponible pour travailler les fins de semaine et les jours fériés
Avoir une solide éthique de travail et un bon sens de l’urgence
Être disposé(e) à apprendre et à s’adapter à de nouvelles tâches
Être capable de rester organisé(e) et de bien travailler dans un environnement au rythme rapide
Avoir de bonnes compétences en communication et un esprit d’équipe
Avoir de l’expérience dans un rôle similaire en cuisine
Bien connaître les équipements et les ustensiles de cuisine

Ce que nous offrons :

Avantages sociaux, incluant les soins de santé et dentaires, après 3 mois d’emploi à temps plein
Un environnement de travail collaboratif et positif
Repas du personnel et rabais employés
Horaire flexible
Possibilités d’avancement au sein d’une entreprise locale bien établie

Si vous êtes passionné(e) par la nourriture, le service à la clientèle et le travail au sein d’une équipe dynamique dans l’un des milieux culturels les plus emblématiques du Canada, nous aimerions recevoir votre candidature !

My Catering Group souscrit au principe de l’égalité d’accès à l’emploi et s’engage à offrir des chances égales à toutes les personnes, sans égard à la race, à la couleur, à la religion, au sexe, à l’origine nationale, à l’âge, au handicap, à l’orientation sexuelle, à l’identité de genre, aux renseignements génétiques, au statut transgenre, à l’état matrimonial, au statut d’ancien combattant ou à toute autre caractéristique protégée par la loi. Nous célébrons la diversité et nous nous engageons à créer un milieu de travail inclusif où chaque personne se sent valorisée, respectée et encouragée à contribuer à notre mission. Nous encourageons les personnes qualifiées de tous les horizons à postuler aux postes disponibles et à se joindre à nous dans notre poursuite de l’excellence.

Types d’emploi : Temps plein, temps partiel, permanent

Salaire : À partir de 18,00 $ CA de l’heure

Langues :

Français et anglais, requis

Permis/certifications :

Smart Serve et certification en manipulation des aliments, un atout

Lieu de travail :

En personne

------

My Catering Group is a locally owned hospitality company operating cafés in some of Canada’s most renowned cultural institutions, including the Canadian Museum of History, Canadian War Museum, and Canadian Museum of Nature. We focus on thoughtful food, genuine hospitality, and creating welcoming spaces for both our guests and our team.

Position: Line Cook (Bilingual in French and English Required)

We are seeking a Line Cook to join our kitchen team at the Canadian Museum of History in Gatineau, Quebec. This is a hands-on role in a high-volume, fast-paced environment where consistency, teamwork, and attention to detail are key. If you take pride in your work and enjoy being part of a strong, collaborative team, we’d love to meet you.

Key Responsibilities:

Set up and maintain clean, organized workstations
Work the line and prepare menu items to spec
Maintain par levels to support smooth, efficient service
Follow all health and safety guidelines
Assist with prep for café service, events, and internal catering
Collaborate with team members to ensure timely, high-quality execution

Qualifications:

Must be fully bilingual in French and English (required)
Available to work weekends and holidays (required)
A strong work ethic and sense of urgency
Willingness to learn and adapt to new tasks
Ability to stay organized and perform well in a fast-paced environment
Strong communication skills and a team-first mindset
Experience in a similar kitchen role
Familiarity with kitchen equipment and utensils

What We Offer:

Health and dental benefits after 3 months of full-time employment
A supportive and collaborative team environment
Staff meals and discounts
Flexible scheduling
Opportunities for growth within a well-established local company

If you’re passionate about food, customer service, and being part of an exciting team in one of Canada’s most iconic cultural settings, we’d love to hear from you!

My Catering Group is an equal opportunity employer and is committed to providing equal employment opportunities to all individuals without regard to race, colour, religion, sex, national origin, age, disability, sexual orientation, gender identity, genetic information, transgender status, marital status, veteran status, or any other characteristic protected by law. We celebrate diversity and are dedicated to creating an inclusive work environment where everyone feels valued, respected, and empowered to contribute to our mission. We encourage qualified individuals from all backgrounds to apply for available positions and join us in our pursuit of excellence.

Job Types: Full-time, Part-time, Permanent

Pay: From $18.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
Paid time off

Language:

French and English (required)

Licence/Certification:

Smart Serve and Food Handlers (preferred)

Work Location: In person

Quick apply

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chef de partie jobs in nepean, on

Line Cook

Line Cook/Prep Cook

Line Cook cuisinier/ère

Pastry Chef

Cuisinier de ligne/ line cook

Experienced Line Cook

Cook

Line Cook

Cook/Chef de Partie

1st Cook

Experienced Pastry Chef

Part-Time Line Cooks

Experienced Pastry Chef

Line Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Line Cook/Dishwasher

Line Cook

Line Cook/Prep Cook

Line Cook

Line Cook/Prep Cook

Line Cook

First Cook/ Cook 1 (Relocation to Jasper)

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