Alberta Barback Jobs – 179 Openings This Week

Chef de Partie - Sweet Loretta
Concorde Group —Calgary, AB
- Hospitality
- Sales
- English
Dish Washer
Boston Pizza —Calgary, AB
- From $15.50 an hour
- Part-time
1d
Server
Boston Pizza International, Inc. —Sherwood Park, AB
- Full-time
- Bar
- Master's degree
- Organizational skills
1d
Line Cook
Leopold's Tavern —Fort Saskatchewan, AB
- $16–$18 an hour
- Part-time
- Hospitality
- Bar
- Cooking
- Store discount
- Dental care
Quick apply
23h
Host
Boston Pizza International, Inc. —Sherwood Park, AB
- Part-time
- Organizational skills
- Time management
1d
Bar Server and Bartender
Boston Pizza International, Inc. —Edmonton, AB
- Full-time
- Bar
9h
Restaurant Server & Bartender (Part Time)
Regional Recreation Corporation of Wood Buffalo —Fort McMurray, AB
- $17.78–$18.91 an hour
- Part-time
- Serving
- Bar
- CPR Certification
- Employee assistance program
Quick apply
16h
Culinary Staff - Line Cook
The Banquet Bar —Calgary, AB
- Flexible schedule
Quick apply
18h
Cook / Supervisor
Boston Pizza International, Inc. —Calgary, AB
- $15–$22 an hour
- Full-time
- Restaurant
9h

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Dining Room Server
Manoir Du Lac —McLennan, AB
Taking, confirming orders and relaying to the kitchen or bar staff. Cleaning duties such as stocking, sweeping floors, washing dishes.
$17–$20 an hour
Quick apply
Restaurant Cashier
Family bistro —Sherwood Park, AB
Handle cash, credit card transactions, and perform cash handling duties with precision. Greet customers warmly and assist with their orders at the cashier…
$15.00–$25.11 an hour
Quick apply
6d

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Manager
Bar Karma —Toronto, ON
Responsible for supervising and monitoring barbacks, servers, bartenders, and security guards. Cost monitoring and revenue generation are the primary goals.
From $20 an hour
Quick apply
1d
Bartender
Civil Works —Toronto, ON
Collaborate with the Bar Manager on execution and follow the program as set. Personal commitment to ongoing self-directed learning in spirits, cocktails,…
$17.60 an hour
Quick apply

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Chef de Partie - Sweet Loretta

Concorde Group
Calgary, AB

Apply Now

Job details

Permanent

Benefits

Extended health care

Skills

Hospitality
Sales
FoodSafe
English
Microsoft Office
Guest services
Leadership
Communication skills

Full job description

ABOUT THE POSITION

Reporting to the Head Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE

Sweet Loretta is built on the city’s legacy of iconic music venues. The multidisciplinary space features programming from rotating resident DJs, live music, and emerging artists, alongside exceptional food and drink. Part disco, snack bar, and lounge, Sweet Loretta’s food and drink program features small shareable plates designed to pair with booze-forward cocktails and eclectic wine varietals.

WHAT WE OFFER

- Competitive hourly wage
- Gratuities
- Duty meals
- Extended health benefits after 90 days for employees working 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

- Maintain ongoing communication and provide input to Head Chef for menus, recipes, and processes that will improve revenue, productivity, customer service, and food quality, while decreasing expenses.
- Report any ordering requirements or inventory issues to the Head Chef.
- Provide coaching, mentorship, and leadership to all cooks within the kitchen assisting with work, training, and development.
- Lead culinary team in the absence of the Head Chef.
- Ensure that the kitchen area and equipment are always maintained at the highest level of cleanliness.
- Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
- Ensure the highest level of hygiene and food safety is adhered to by all employees in the preparation and handling of food items.
- Respond in a positive and timely manner to all internal and external guest requests and complaints during service, while meeting standards to exceed the guest’s expectations.
- Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
- Create organized prep sheets with Head Chef on a daily basis to ensure the delegation of food production tasks are carried out by the culinary team.
- Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
- Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
- Maintain composure and professionalism ensuring the culinary team is supported and prepared for peak hours.
- Perform ad-hoc duties as required.

WHAT YOU HAVE

- 1-2+ years’ experience in a similar position is required.
- Advanced knowledge of industry best practices and guest services.
- Strong English communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
- Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
- Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.
- Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
- Working knowledge of applicable employment related legislation.
- Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
- Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
- Valid Food Safe Certification.
- Ability to stand for extended periods of time and lift 50lbs.
- Comfortable using Microsoft Office Suite.
- Possess high professional ethics and avoid extreme familiarity or conflicts with other.
- Must be over 18 as alcohol service and open scheduling availability is a requirement.

Apply Now

Refine Your Search

barback jobs in alberta

Chef de Partie - Sweet Loretta

Dish Washer

Server

Line Cook

Host

Bar Server and Bartender

Restaurant Server & Bartender (Part Time)

Culinary Staff - Line Cook

Cook / Supervisor

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