Alberta Culinary supervisor Jobs – 130 Openings This Week

Line Cook
El Toro Restaurant —Banff, AB
- $18–$25 an hour
- Temporary
- Cooking
- English
- In-person
Quick apply
Host/Hostess - Silvertip
Stone Creek Resorts —Canmore, AB
- From $15 an hour
- Full-time
- Hospitality
- Restaurant
Quick apply
Line Cook/Prep Cook (Whyte)
Hudsons Canada's Pub —Edmonton, AB
- $15.50–$17.00 an hour
- Full-time
- Cooking
- Food service experience
- In-person
- Store discount
Quick apply
1st Line Cook (Nights)
Deerfoot Inn & Casino Inc —Calgary, AB
- $18.50–$19.00 an hour
- Weekends as needed
- Bar
- Cooking
- English
- Life insurance
Quick apply
2h
Cook I
Marriott International, Inc —Calgary, AB
- Part-time
- Hotel
- Supervising experience
3h

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Kitchen Manager/Head Chef
Tubbies Breakfast Lunch & Dairy Bar —Woodbridge, ON
Utilize POS systems such as Micros POS for order processing, cash handling, and transaction management. Proficiency with POS systems such as Micros POS; cash…
$24–$28 an hour
Quick apply
4d
Kitchen sous Chef
BGC East Scarborough —Scarborough, ON
Conduct evaluation of placement/co-op students or volunteers, as needed. Post-secondary diploma or degree in Food Services Management, Culinary Arts or related…
$20–$22 an hour
Quick apply

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Line Cook

El Toro Restaurant
Banff, AB

Quick apply

Job details

Temporary | Permanent | Part-time | Full-time

Benefits

Discounted or free food
On-site parking

Skills

French
FoodSafe
Food Handler Certification
Cooking
English
Communication skills

Full job description

Location: El Toro Restaurant, Banff, Alberta

El Toro is a locally owned and operated restaurant providing great food for residents and visitors to Banff National Park for over 40 years.

Specializing in Canadian dishes influenced by the flavors of Latin America and Spain we pride ourselves on the quality of the ingredients used, and the skill of our chefs. We strive for excellence daily and emphasize the importance of working as a team. Our full menu can be found at eltorobanff.com to review.

We are looking for positive and enthusiastic line cooks to join our team. The ability to work in a fast paced team oriented environment . Please be flexible with the ability to work morning and evenings.

RESPONSIBILITIES

Multi-task the Grill/ other lines of Kitchen areas .
Stock replenishing, and maintaining a clean and safe environment.
Fast and efficient customer service and maintain the highest level of customer satisfaction at all times.
Preparing food in accordance with set menu standards along with the basic food handling and hygiene practices.
Checking use-by dates and ensure that food is used by the specified date.
Developing and maintaining an excellent working relationship with management, supervisors and other staff members.
Ensuring all goods / products are stored in a logical orderly fashion, are labeled and organized in such a way that goods / products are easy to locate.
Ensuring all food and non-foods are stored, labeled and rotated appropriately and to ensure fresh goods are used up in specials to minimize waste.
Undertaking label and checking of goods / products up on food delivery when instructed by management.
Working within the company’s health & safety policies and practices and report any hazards or incidences immediately.
Ensuring that the work area is clean, tidy and free from hazards.
Actively promote a healthy, clean, safe, secure and productive working environment whilst working in the restaurant
Reports to the Head chef.

REQUIREMENTS/ QUALIFICATIONS

Presentable, neat appearance and Safety shoes.
Good personal hygiene.
Flexible working hours, days, evenings, weekends, statutory holidays.
Good to have prior charcoal grill experience
Food handling certification (asset, not mandatory).
Minimum 1 year Experience as a line cook is required.
Good Communication skills & team working skills.
Ability to work under pressure & unsupervised.
Need to possess a Positive attitude.

Job Types: Full-time, Part-time, Temporary, Permanent

Pay: $18.00-$25.00 per hour

Expected hours: 20 – 40 per week

Benefits:

Discounted or free food
On-site parking

Experience:

Culinary: 1 year (required)
cooking: 1 year (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

culinary supervisor jobs in alberta

Line Cook

Host/Hostess - Silvertip

Line Cook/Prep Cook (Whyte)

1st Line Cook (Nights)

Cook I

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