Alberta Culinary supervisor Jobs – 142 Openings This Week

Kitchen Supervisor | Part-Time | Spruce Meadows
Oak View Group —Calgary, AB
- $19–$24 an hour
- Part-time
- Sanitation
- Cooking
- Communication skills
8d
Kitchen Steward - Evening & Overnight Shifts
DoubleTree by Hilton West Edmonton —Edmonton, AB
- $18.44–$19.09 an hour
- Weekends as needed
- English
- Hotel
- Cleaning
- Store discount
- Disability insurance
Quick apply
Banquet Demi Chef De Partie (Demi-CDP)/Banquet Cook
Royal Glenora Club —Edmonton, AB
- $17–$21 an hour
- Part-time
- Heavy lifting
- Cooking
- No university degree
Quick apply
7d
Dishwasher
Heritage Park —Calgary, AB
- $15.50 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- Organizational skills
Quick apply
Part-time Line Cook - Continental Inn & Suites, Edmonton, AB
Continental Inn & Suites, Edmonton, AB —Edmonton, AB
- $17 an hour
- Part-time
- Basic math
- Sanitation
- Hotel
- Designated paid holidays
Quick apply
4d
Line Cook
El Toro Restaurant —Banff, AB
- $18–$25 an hour
- Temporary
- Cooking
- English
- In-person
Quick apply
Host/Hostess - Silvertip
Stone Creek Resorts —Canmore, AB
- From $15 an hour
- Full-time
- Hospitality
- Restaurant
Quick apply
Line Cook/Prep Cook (Whyte)
Hudsons Canada's Pub —Edmonton, AB
- $15.50–$17.00 an hour
- Full-time
- Cooking
- Food service experience
- In-person
- Store discount
Quick apply
Culinary Supervisor - Moxies Deerfoot Meadows
Moxies —Calgary, AB
- $19–$21 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Store discount
- Relocation assistance
Quick apply
16h
Food service supervisor
Mary Brown's Chicken and Taters —Edmonton, AB
- $20–$25 an hour
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
13h
Sous Chef
Aramark —Calgary, AB
- $53,045–$65,776 a year
- Cooking
- Supervising experience
- Presentation skills
- Tuition reimbursement
- Employee assistance program
10h
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino —Calgary, AB
- Full-time
- Hospitality
- Bar
- High school diploma or GED
Quick apply
11h

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Kitchen Steward - Evening & Overnight Shifts
DoubleTree by Hilton West Edmonton —Edmonton, AB
_*We are looking for friendly Steward who is available to work evenings and overnight shifts to clean our large kitchen spaces - where exceptional guest…
$18.44–$19.09 an hour
Quick apply

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Kitchen Manager/Head Chef
Tubbies Breakfast Lunch & Dairy Bar —Woodbridge, ON
Utilize POS systems such as Micros POS for order processing, cash handling, and transaction management. Proficiency with POS systems such as Micros POS; cash…
$24–$28 an hour
Quick apply
4d
Kitchen sous Chef
BGC East Scarborough —Scarborough, ON
Conduct evaluation of placement/co-op students or volunteers, as needed. Post-secondary diploma or degree in Food Services Management, Culinary Arts or related…
$20–$22 an hour
Quick apply

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Kitchen Supervisor | Part-Time | Spruce Meadows

Oak View Group
Calgary, AB

Apply Now

Job details

Part-time
8 days ago

Skills

Sanitation
Cooking
Food preparation
Food safety
Communication skills

Full job description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary:

The Kitchen Supervisor oversees kitchen operations and ensures the highest standards of food quality, safety, and efficiency. The Kitchen Supervisor will be responsible for supervising kitchen staff, managing inventory, maintaining sanitation standards, and ensuring a smooth and productive workflow. Must be comfortable working in outdoor conditions.

This role pays an hourly rate of $19.00-$24.00 CAD.

Benefits for Part-Time roles: Pension matching.

This position will remain open until October 16, 2026.

About the Venue:

Spruce Meadows is South Calgary's leading Sports and Entertainment District, located on the border of Southwest Calgary. Regarded as one of the top show jumping venues on the planet, a stunning 500-acre property also hosts a wide range of events, including tournaments, concerts, festivals, and world-famous markets.

Responsibilities:

Supervise kitchen team members, including cooks, prep cooks, dishwashers, and other kitchen personnel.
Oversee food preparation and cooking, ensuring food is prepared according to restaurant standards and timelines.
Maintain high-quality food presentation and portioning.
Ensure all food safety regulations are followed, including proper storage and handling of food.
Monitor inventory levels of food, equipment, and supplies.
Ensure station/department set-ups and breakdowns are completed properly before and after shifts.
Assist with inventory management, including stock rotation and ordering supplies to maintain a smooth operation.
Enforce food safety and sanitation standards in the kitchen, ensuring compliance with health department regulations.
Maintain cleanliness of kitchen equipment, workstations, and storage areas.
Maintain accurate records of food and supply orders, as well as any incidents or accidents that occur in the kitchen.
Communication and participation in plate-up and buffet presentation and service.
Performs other job-related duties as assigned by management.

Qualifications:

2-3 years of previous experience in a supervisory or lead role in a kitchen or culinary environment.
Culinary degree and relevant certifications preferred.
Knowledge of food preparation, cooking techniques, and kitchen equipment.
Strong understanding of food safety, sanitation, and health department regulations.
Excellent leadership and communication skills.
Ability to multitask and work in a fast-paced environment.
Must be able to work different shifts, which may include holidays, evenings, and weekends.
Comfortable working in an indoor/outdoor environment.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Apply Now

Refine Your Search

culinary supervisor jobs in alberta

Kitchen Supervisor | Part-Time | Spruce Meadows

Kitchen Steward - Evening & Overnight Shifts

Banquet Demi Chef De Partie (Demi-CDP)/Banquet Cook

Dishwasher

Part-time Line Cook - Continental Inn & Suites, Edmonton, AB

Line Cook

Host/Hostess - Silvertip

Line Cook/Prep Cook (Whyte)

Culinary Supervisor - Moxies Deerfoot Meadows

Food service supervisor

Sous Chef

Blaze Bar & Grill Server Assistant

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