Laval, Qc Chef de partie Jobs – 116 Openings This Week

Line Cook/Prep Cook
Cuisine Hongroise Montreal —Montréal, QC
- $18–$20 an hour
- Part-time
- Serving
- Cooking
- English
- Flexible schedule
Quick apply
11d
Line Cook
C'ChoColat —Montréal, QC
- $17–$19 an hour
- Part-time
- Cooking
- Presentation skills
- In-person
Quick apply
Broiler Cook
Restaurant Mon Village —Saint-Lazare, QC
- $20–$25 an hour
- Part-time
- Cooking
- Organizational skills
- Restaurant experience
Quick apply
Line Cook Cuisinier(ère) de ligne
Restaurant Mon Village —Saint-Lazare, QC
- $20–$25 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
Quick apply
Cuisinier(ère) de Ligne Expérimenté(e) / Experienced Line Cook
Bistro sur la Main —Hudson, QC
- $22–$25 an hour
- Part-time
- Cooking
- English
- Food service experience
- Flexible schedule
Quick apply
Cook Salades & Desserts Cuisinier(ère) – Salades et desserts
Restaurant Mon Village —Saint-Lazare, QC
- $16.60–$20.00 an hour
- Weekends as needed
- Cooking
- Organizational skills
- In-person
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
First Cook/ Cook 1 (Relocation to Jasper)
Fairmont Jasper Park Lodge —Canada
- From $21.38 an hour
- Full-time
- English
- Hotel
- In-person
1d

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Chef de Partie - Winery Restaurant
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Line Cook/Prep Cook

Cuisine Hongroise Montreal
Montréal, QC

Quick apply

Job details

Part-time | Full-time
11 days ago

Benefits

Stock options
Flexible schedule

Skills

Serving
DEP
Cooking
ACS
English
Meal preparation
Food service experience
Organizational skills
Food industry
Food preparation
Safe Quality Food Certification
Food safety
Restaurant experience
Communication skills
Hungarian
Kitchen experience

Full job description

Job Summary

We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing ingredients, cooking dishes to order, and ensuring the highest standards of food quality and safety. This role offers an excellent opportunity for individuals passionate about food service and eager to develop their skills in a fast-paced restaurant environment. The successful candidate will contribute to creating a welcoming dining experience for our guests while maintaining efficient kitchen operations.

Responsibilities

Prepare ingredients and assist in meal preparation according to recipes and restaurant standards
Cook menu items accurately and efficiently, ensuring consistency in presentation and taste
Follow food safety guidelines and proper handling procedures to maintain hygiene standards
Assist with food plating, garnishing, and presentation before serving
Maintain cleanliness of workstations, utensils, and kitchen equipment throughout shifts
Support the kitchen team during busy periods by performing various prep tasks as needed
Ensure proper storage of ingredients and leftovers in accordance with safety protocols
Adhere to serving and food handling regulations to provide safe dining experiences for guests

Skills

Experience in food preparation, cooking, or food service within a restaurant or food industry setting
Knowledge of food safety standards and proper handling techniques
Ability to work efficiently under pressure in a fast-paced environment
Strong attention to detail with excellent organizational skills
Good communication skills to collaborate effectively with team members
Basic understanding of meal preparation and serving procedures
Prior kitchen experience is preferred but not required; willingness to learn is essential
Ability to stand for extended periods and perform physical tasks such as lifting and moving ingredients or equipment

This position is ideal for motivated individuals looking to learn new about the East Europian- Hungarian cuisine. We value teamwork, professionalism, and a passion for delivering exceptional food experiences.

Pay: $18.00-$20.00 per hour

Benefits:

Flexible schedule
Stock options

Ability to commute/relocate:

Montréal, QC H2T 1S5: reliably commute or plan to relocate before starting work (preferred)

Education:

AEC / DEP or Skilled Trade Certificate (preferred)

Language:

Fench-English-Hungarian (preferred)

Licence/Certification:

Safe Quality Food Certification (preferred)

Location:

Montréal, QC H2T 1S5 (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef de partie jobs in laval, qc

Line Cook/Prep Cook

Line Cook

Broiler Cook

Line Cook Cuisinier(ère) de ligne

Cuisinier(ère) de Ligne Expérimenté(e) / Experienced Line Cook

Cook Salades & Desserts Cuisinier(ère) – Salades et desserts

Chef De Partie

First Cook/ Cook 1 (Relocation to Jasper)

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